Going to try this in next few days. Thanks for posting.
@ZizziGreen
Ай бұрын
You're welcome, thanks for watching
@RadioactuveToy
Ай бұрын
Thank you for making this. I am new to fermenting and wanted a mellow diakon recipe that didn't have vinegar or ginger. I have fresh fennel and dill in my garden that I will add to one of the jars to see if I like it.
@ZizziGreen
Ай бұрын
Hope it turned out great 🙂
@GreenFoxGarden
Жыл бұрын
Wonderful friend ❤️
@ZizziGreen
Жыл бұрын
Thank you 🤗
@wallendegen1
Жыл бұрын
Looks good, you should be renamed fermentation queen😊😂 !
@ZizziGreen
Жыл бұрын
That’s a good idea😀
@observer2441
11 ай бұрын
Sauerkraut can remain fresh and healthy for up to a year. Is daikon shelf life the same?
@ZizziGreen
11 ай бұрын
The maximum I’ve done with daikon radish is 6 months but I’m sure they can last longer than that
@jeanettegilder1616
7 ай бұрын
They get limp but are still good. Lol
@mrandiie10
10 ай бұрын
Do you leave it in the fridge for 2 weeks? Or room temp
@ZizziGreen
10 ай бұрын
You keep it at room temp (not in the fridge ) for 2 weeks so that the fermentation process can begin and complete. After 2 weeks, when you open it, you can then transfer it to your fridge
@verlinejean34
11 ай бұрын
do you allow it to breath once daily?
@ZizziGreen
11 ай бұрын
Hi, once I screw on the lid on day 1, I do not open it until the vegetable is ready to be eaten. I try not to screw on the lid too tight such that the gas that builds up during fermentation can find it’s way out of the jar on its own, That way, I don’t have to burp the jar at all
@TheFashionmissy
11 ай бұрын
@@ZizziGreen got it 🙏🏾 thank you
@sugarcube700
5 ай бұрын
Why did you prepare 2 tablespoons of salt, if you only added 1 to the 400 ml. of water?
@ZizziGreen
5 ай бұрын
Thanks for watching. That was an error while doing the voice over. You can find the full recipe in the description box
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