This a delicious stew of taro leaves, coconut, and lamb slow cooked to get a rich gravy for the lamb necks with the meat falling off the bone. So easy!! I really hope you give this one a try. Please give the video a like, share it, and subscribe to my channel. Cheers!!
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Негізгі бет How to Make Fijian Lamb Rourou - Taro Leaves, Coconut, and Lamb Neck Stew
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