STEAKHOUSE NIGHT!!! This Do-It-Yourself version of Fleming's Prime Steakhouse's $90, 35 oz. prime Tomahawk Ribeye steak with a Béarnaise Butter is what is on your table tonight! Just in time for Memorial day weekend. The Cowboy Ribeye is a masterpiece of beef and served with Fleming's Potatoes, Ruth's Chris Chop Salad and Berries & Sweet Cream, puts the upscale Steakhouse restaurant on your dinner table and save your bank account. Grab a nice bottle of Red and enjoy! Thanks for watching, y'all. Love you.
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Fleming's Potatoes Link: • How to make FLEMING'S ...
Ruth's Chris Chop Salad Link: • How to make RUTH'S CHR...
Ruth's Chris Berries & Sweet Cream: • How to make RUTH'S CHR...
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Негізгі бет How to make FLEMING'S | 35oz. Tomahawk Steak with Béarnaise Butter
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