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✳︎Ingredients / makes 6
◆Bread dough
・Bread flour : 200g
*If you divide it into two bowls, about half each, the yeast will melt well and you won't fail easily
[Bowl A]
・Yeast : 3g (1 tsp)
・Sugar : 18g(2 tbsp)
・Water(40°C) : 110cc
[Bowl B]
・Salt : 3g (1/2 tsp)
・Unsalted butter : 30g
◆For shaping
・Raisins : 20g *Blanch and drain.
・Chocolate chips : 10g
・Loin ham : 3 slices *Drain the water
◆For finishing
・Milk, as needed *Not required.
・Granulated sugar, as needed
✴︎Rising time
First time : About 25 min (40℃) / Second time : About 20 min (40℃)
*Time is only a guide, so please adjust it according to how the dough puffs up
*Preheat the oven just before the end of the second fermentation.
✴︎Baking time
Bake at 190°C for 15 min
✴︎Cup size
About 6.5cm in diameter X 3cm in height
Anything of similar size is OK
#bread #homebaker #pannohi #recipes #rollbread
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