Welcome to my 2 Minute Tuesday! This is a simple way to make unicorn horns using fondant or rolled icing, as it's sometimes called. It's super easy with these techniques I'll be showing you!
INGREDIENTS BELOW*
For those new to my channel (subscribe now bit.ly/SubscribeToJillianButler), I am Jillian Butler from Sydney Australia. A few years back, I left my corporate job to pursue my passion for food and baking. I started a successful cake shop in Sydney that I ran for 7 years and there were lots of lessons that I learned along the way. Now, after selling the business, I’m making more and more videos to share the insider baking secrets of professionals. I hope you enjoy it as much as I love sharing it with you. Shorter videos and inspiration are available on my Insta reels! @jillianthefoodie #jillianthefoodie and Facebook pages / jillianthefoodie
Ingredients
White Fondant
Tylose (CMC) Powder
Water in dish
Knife
Paintbrush
Toothpicks or Lollipop Sticks
Crisco (Vegetable shortening)
Bubble Wrap
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All recipes in metric and US measurements.
**RECIPES & METHOD BELOW**
For those new to my channel (subscribe now bit.ly/SubscribeToJillianButler), I am Jillian Butler from Sydney Australia. A few years back, I left my corporate job to pursue my passion for food and baking. I started a successful cake shop in Sydney that I ran for 7 years and there were lots of lessons that I learned along the way. Now, after selling the business, I’m making more and more videos to share the insider baking secrets of professionals. I hope you enjoy it as much as I love sharing it with you. Shorter videos and inspiration available on my Insta reels! @jillianthefoodie #jillianthefoodie and Facebook pages / jillianthefoodie
Негізгі бет Тәжірибелік нұсқаулар және стиль How to make Fondant Unicorn Horns
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