James from Techstead Life here with a guide on freeze-drying caramel M&Ms! Learn the easy steps to get perfect results every time.
Key Steps:
Set freeze dryer: 0°F initial freeze, 135°F dry temp, 4+ hours extra dry time.
Prep: Use silicone mat/parchment paper; fill tray 70-80%.
Enable candy mode and skip tray warming.
Refrigerate post-drying for 10-15 minutes to firm up the chocolate.
Tips:
Store in mason jars or deli containers.
Keep cold if selling outdoors.
Enjoy the unique, crunchy texture!
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00:00 Intro
00:04 Medium Harvest Right Freeze Dryer Settings
00:21 Caramel MM Prep
00:43 Freeze Dryer Candy Mode
00:56 Post Processing
02:46 Outro
#freezedriedcandy #caramel #mms #homesteading #freezedrying
Негізгі бет Тәжірибелік нұсқаулар және стиль How to make Freeze Dried Caramel M&Ms
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