Great to see you back Gav, hope everything is going well.
@SheagleArk
4 жыл бұрын
I came to this channel in search of upset Italians but now I want to try my hand in making cheese
@shreksmusk5295
4 жыл бұрын
so i see we both wanted angry italians
@biggabeofficial5484
4 жыл бұрын
So your from EmKay too? Now I’m into cheese making too this is perfect for those late night KZitem binges
@SuperSaiyanEgg
4 жыл бұрын
Big Gabe official me too
@eve3455
4 жыл бұрын
I still want the angry Italians.
@shreksmusk5295
4 жыл бұрын
@@eve3455 same
@swedishbatman
4 жыл бұрын
I didn't know cream cheese was this easy to make. I'm going to be making my own cream cheese from now on. Thank you Gavin! Stay safe!
@Nemko6969
4 жыл бұрын
Perfect to watch at 3 am
@BigBoiLlama
4 жыл бұрын
No this is for 11:30 pm
@avo.avocado
4 жыл бұрын
BIG BOI LLAMA No 12:55
@dwaynewladyka577
4 жыл бұрын
That cream cheese looks delightful. Some herbs would go good in that. Best regards for Kim. Cheers, Gavin!
@Mikey-zk5wc
4 жыл бұрын
Me: *eating 7 slices of plastic cheese* hmm yes French very fancy
@CCCfeinman55
4 жыл бұрын
Great to see you Mmmmm-ing over a cheese again, Gavin! Best wishes to you and your sweetheart as you continue the battle for her health.
@etherdog
4 жыл бұрын
Hey, Gav, I half expected to hear you speaking with a French accent after tasting that wonderful cream cheese! :-)
@VandrothSoryn
4 жыл бұрын
Good to have you back!
@aidanlist342
4 жыл бұрын
This man hearts every comment what a lad kudos
@RenaaWretchless
4 жыл бұрын
I have a hankering for cream cheese now... Yum yum yum! Glad to see you Gav. I hope Kim is well. Stay safe and well.
@willyburger
4 жыл бұрын
Awesome to see you back. Much love to your wife.
@Samuraislash600
4 жыл бұрын
He's returnedd
@sailormercuryLSR
4 жыл бұрын
Happy to see my favorite KZitemr back 💓 I'm in California and every morning that starts with "G'day curd nerds" is a fantastic morning.
@keendt6609
4 жыл бұрын
Hey gav, this recipe came out just in time because i was going to make some pasta with cream cheese and i was out of the stuff so your recipe came in handy!
@AddyBruh
4 жыл бұрын
We love Gavin Webber
@KarnaksDreamofLife
4 жыл бұрын
This man is to pure for this world
@GabGirl56
4 жыл бұрын
Gorgeous video! Divine cream cheese! Can’t wait to make it! Yummmm!!!
@Megmegmeg
4 жыл бұрын
Ah I've missed you Gavin. All the positive thoughts to you and the lovely Kim. Hope all is OK!
@colinhendry6116
4 жыл бұрын
If I’m really happy and have free time I always make your cream cheese recipe, and I can’t wait to give this a go!
@Cyberia398
4 жыл бұрын
Lovely! Is it possible you haven’t made quark yet? It is the best and most versatile fresh cheese and lower cal than cream cheese. Aldi used to sell it in Australia till sometime last year and I’ve grieved for it since (hard to find and so expensive). I’ve made my own a number of times but the hardest thing is to find good milk.
@jamesfraser2448
Жыл бұрын
Thank you. I have some going now and came here to see how you drain it. Thanks.
@kasseopia09
4 жыл бұрын
Love the videos! Hope Kim is doing well!
@michaelmika2568
4 жыл бұрын
So happy you're back ☺.
@thewrenchreviews9986
4 жыл бұрын
Excellent! Going to have to try it.
@AliasUndercover
4 жыл бұрын
That looks delicious.
@destinyapodaca-weatherford3933
4 жыл бұрын
I'm so excited to see the cheesecake video❤️
@Khanas
4 жыл бұрын
I can't wait for the lemon cheesecake video!
@notconnor01
4 жыл бұрын
Oh i just found your channel and it 4 hours after a upload
@rohit_parashar
4 жыл бұрын
Saved me some money, thanks Gavin
@jt6980
3 жыл бұрын
I love cream cheese and this looks like a winner. Might have to start making some cheese myself...
@Tina-dj4js
4 жыл бұрын
I found your channel from Another channel. I am not disappointed. 😌 I just wanted to be called a curdz nerd.
@gridtwodriver6769
3 жыл бұрын
Thank You
@dailylifetaste4091
4 жыл бұрын
Thanks dear friend. Look delicious.
@krimsonlily
Жыл бұрын
Australia living in France. I have just put 2.2kgs (4litres of milk and 1.3 of cream) in the fridge to cool off. It is bloody delicious……. had to taste! Good call Gavin re the spatula. I could have been in a serious mess otherwise. Thanks heaps for the channel. 😊
@GavinWebber
Жыл бұрын
Oh wow! Well done curd nerd!
@aresident7745
Жыл бұрын
really enjoying your videos thanks Gavin
@GavinWebber
Жыл бұрын
Glad you like them!
@cyndiharrington1751
3 жыл бұрын
Thank You for the Tutorial
@HadleyHowie
4 жыл бұрын
Thanks for the recipe! Hope to make some someday! Love the music by the way 🙂
@GavinWebber
4 жыл бұрын
My pleasure 😊
@stacybradt6793
4 жыл бұрын
@Gavinwebber, seeing how it took much longer than you had expected to set a curd, would you recommend any adjustments to help it to set a bit faster...ie possibly a couple more drops of CC or rennet? Or do you think that its just all related to the percentage of cream in the recipe, making the long curd set time inevitable and necessary? Great video! Can't wait to see and hear how your cheesecake turns out! Now I have a hankering for lemon cheesecake!! 😊😜😜😆
@bobby_greene
4 жыл бұрын
A warmer set temp might help too
@jhayneartoflife6830
4 жыл бұрын
Delicious!👍😉
@julicaru4812
4 жыл бұрын
Oh gotta love it ! Look on your face says it all !
@snezanam7319
4 жыл бұрын
Fantastic!
@jamesshoemaker684
4 жыл бұрын
That really looks GOOD. ✌ curd nerds.
@patriciavyce1993
3 жыл бұрын
Okay I’m in !👍🏻Let’s make Cheese !”🧀”
@chrisvibintho9112
4 жыл бұрын
When school gets back in session(in person, not online) I'm gonna go up to the lonely kid and say "Hey curd nerd" and give them some cheese
@kateymateymusic1
4 жыл бұрын
That looks so yum! I can't imagine it being a very cheap endeavour, however the yield was impressive.
@RankChoiceVoting
4 жыл бұрын
yass i missed your how to's bud!!!
@DuncSargent
3 жыл бұрын
Ok, The Wife caught me watching this and now she's ready to start making cheese!
@rockyhesketh5764
4 жыл бұрын
Hello Gavin. I can't find real cream here in US, they all have a "gum" in them. Will this cream work for French cream cheese?
@GavinWebber
4 жыл бұрын
No sure. You can only try
@matthewjacobs141
Жыл бұрын
1st...I'm a cheese Newbie...This was my 1st attempt at cheese making...It came out tart...more tart then I like...Why the tartness...is there anything I can do to tame the tartness level...Thanks in advance for any advice you might send my way...P. S. I found a dairy near me in Sioux Falls So.Dakota, that sells raw milk and delivers to my doorstep.... I used I US Gal. + one qt. of whipping cream
@sinanhadi1809
3 жыл бұрын
Hello Mr Gawin Webber I would like to use a few drops of Limon instead of using chemical ingredients just like calcium and rennet what do you think Thanks
@colinmacvicar2507
4 жыл бұрын
Glad it turned out Gavin. Could you possibly flavour this cream cheese with something like herb and garlic?
@GavinWebber
4 жыл бұрын
Definitely
@fircoast
Жыл бұрын
what function of aromatic and whipping cream ? function for texture or taste? did u use whipping cream powder or what?
@helloshiny8475
3 жыл бұрын
Do you need the meso culture if using raw milk? And is the calcium chloride necessary. What does it do?
@starfarms664
4 жыл бұрын
Wondering if I could do this with my goats milk, and a bit less heavy cream? The fat content in my goats milk is higher than while cow milk. Glad to see you! All the best to both you, and Kim
@GavinWebber
4 жыл бұрын
Yes, it would probably work Karen, but there is a Chervre video on the channel which is specific to goats milk
@1981SHERRY
2 жыл бұрын
U should add lemon cheese with cheddar and Romano for taste with some gum as emulsifier
@NBT2469
4 жыл бұрын
Curd Nerds......assemble!!!
@LNVACVAC
4 жыл бұрын
I would make it with manjerone and smoked jalapeno. What do you think of beating it well before putting the culture in?
@debbiegaudet1229
9 ай бұрын
Can your cream cheese be canned for long term keeping? There are several on You Tube canning milk and cream. Would canning destroy the bacteria in the cream and make it watery?
@GavinWebber
9 ай бұрын
It would separate. There are no emulsifier in this cheese to stop it from splitting.
@hamzasultanzuberi3552
3 жыл бұрын
Hi Gavin, quick Q: if room temp is higher, can we reduce setting and draining duration?
@skips1846
4 жыл бұрын
Hi thanks very much for this one Could you please let me which book you were using for this recipe Thank you
@MrRiffyriff
2 жыл бұрын
Gavin, did you ever make the Lemon Cheesecake video? I can't seem to find it.
@GavinWebber
2 жыл бұрын
There you go; kzitem.info/news/bejne/xpmLzX9mj5hjh6A
@vikramsinhpurohit1076
4 жыл бұрын
Thanks for recipe Sir why we use calsium chloride And non pasturize milk use calsium chloride? And sorry for language because my english is poor
@ross33mclean97
4 жыл бұрын
hi Gavin I am wondering if it is possible to make a dairy free cheese at home, my dad is allergic to dairy but he loves cheese thanks very much
@GavinWebber
4 жыл бұрын
Yes you can!
@tictactoe325
4 жыл бұрын
Gavin Webber do you have any recipes that you could share please with us?
@nicoolpeg7821
4 жыл бұрын
Looks delicious 😋! Can this be frozen? 🇨🇦
@GavinWebber
4 жыл бұрын
Not sure, haven't tried
@ligmaballs5536
3 жыл бұрын
Is this a sweet or savory cream cheese would it be good in jalapenos poppers
@lamyaatef4352
3 жыл бұрын
Yumi yumi Can I use yogurt instead of mesophillic culture ?If I can what the amount of yogurt used?
@GavinWebber
3 жыл бұрын
Not really, yoghurt culture is a thermophilic and a fast acidifier. The flavour of the cream cheese will be completely different
@lamyaatef4352
3 жыл бұрын
@@GavinWebber Thank you .You are helpful.
@lamyaatef4352
3 жыл бұрын
@@GavinWebber Can 1 use homemade mesophillic which make from butter milk? If I can ,How can I use?
@GavinWebber
3 жыл бұрын
@@lamyaatef4352 how have you made it?
@lamyaatef4352
3 ай бұрын
Please let me know the answer of my question
@EjvindGEMDark
4 жыл бұрын
yes
@michelesoto5919
2 жыл бұрын
Is the salt necessary at the end or just to enhance the flavor? I’m on 500-1000mg a day. Also, am I able to make this with vegetarian rennet?
@GavinWebber
2 жыл бұрын
You don't have to add the salt, however it does prolong the lifespan of the cheese.
@GavinWebber
2 жыл бұрын
I did use vegetarian rennet.
@michelesoto5919
2 ай бұрын
@@GavinWebber Awesome! Thank you for the responses!! I'm sorry for the late response!! Luckily I took a screenshot of this post and checked back when seeing it today! Much appreciated, definitely will be giving this a go soon!! Thank you again!!
@mystylangston4803
4 жыл бұрын
How is your wife? Glad to see you back.
@turuanu
4 жыл бұрын
Revered cheesemaster, once the enamel chips off a pot, I hear it's no longer food-safe.
@空天-u3p
2 жыл бұрын
I mix home made Creme Fraiche with the ricotta cheese I get from making Halumi cheese. Does that make a cream cheese in your opinion?
@GavinWebber
2 жыл бұрын
Yes, it is a form of cream cheese, although a processed version.
@mimimonster
3 жыл бұрын
I’ve made fresh cream cheese the easy way (without the cream and without cultures) but felt it lacked something. Wanting to try this and see if this version has tang and more of a flavor profile than the easy way.
@jessicarivera144
3 жыл бұрын
afternoon how much grams of the culture should i use when making this cream cheese
@ZGryphon
2 жыл бұрын
"I have 1.8 kilograms of French cream cheese. What am I gonna do with it?" Sounds like a job for 36 bagels to me!
@GavinWebber
2 жыл бұрын
Indeed!
@Godofcheese.
4 жыл бұрын
Now I wish I had a larger kitchen to make stuff like this...
@GavinWebber
4 жыл бұрын
You don't need a large kitchen to make cheese, just a large one to film making cheese in 😜
@Losttoanyreason
4 жыл бұрын
Not really a fan of adding music to any tutorial videos. Ended up using the closed captioning instead. That issue aside, as usual a wonderful video. Lemon cheese cake sounds wonderful. I haven't had a cheese cake in eons.
@lazywarrenlewis
4 жыл бұрын
why do people relentlessly avoiding chlorinated water when they need to dilute NaCl or any other chemical that contains chlorine, in this case CaCl2? What is the point?
@lazywarrenlewis
4 жыл бұрын
@Michael R thanks for the answer. It is more clear now :D
@finneas9839
4 жыл бұрын
Ah ah he said the thing
@clifflee5404
4 жыл бұрын
Can you do a video about Brillat Savarin?
@jonsantiago7549
4 жыл бұрын
is it the same process if you use Goat’s milk?
@GabGirl56
4 жыл бұрын
Is it possible Mr. Webber to teach us how to make goat cheese? Thank you much!
@starfarms664
4 жыл бұрын
Look up his video for chevre. That's what I think you are looking for. I use my fresh goats milk for any of the cheeses except parmesan style
@GabGirl56
4 жыл бұрын
Karen Cortner Thank you so much! And you are right... the correct word is chevre! I love it! I used to make it, and sometimes it would come out grainy... 🤷♀️. let me check out the video, and I will let you know! Thanks again! 👍
@ЕкатеринаЕрыкайлова
Жыл бұрын
Can I use mesophilic culture C101?
@ohger1
8 ай бұрын
Unhomogenized or unpasteurized milk?
@GavinWebber
8 ай бұрын
Pasteurised/Unhomogenised. Cream line milk
@PamellaSpinnie-iq2kd
Жыл бұрын
Can I use basic mesophilic culture?
@khaled.almraba
2 жыл бұрын
The flora danica or aromatic is not avelible can i do it with out that thing?
@GavinWebber
2 жыл бұрын
sure you can, but it won't taste the same.
@pedrosolis6794
4 жыл бұрын
Now I’m extremely hungry
@hanifiboukara3801
Жыл бұрын
Hello, how will be the fat percentage in the finale product?
@GavinWebber
Жыл бұрын
About 50%
@hanifiboukara3801
Жыл бұрын
@@GavinWebber thank you
@hanifiboukara3801
Жыл бұрын
@@GavinWebber Sir at what pH you stop coagulation, and you start draining the curd?
@pauljackson971
10 ай бұрын
Thanks. from Sri Lanka 26.11.2023
@Fr4ntast1c
4 жыл бұрын
What is the difference between French cream cheese and standard cream cheese?
@GavinWebber
4 жыл бұрын
Apparently, French is creamier i.e. higher fat content
@gaugebessert7617
3 жыл бұрын
Im confused because i hear this refered to as neufchatel but there is also a mold ripened cheese called neufchatel
@GavinWebber
3 жыл бұрын
kzitem.info/news/bejne/uXmG045vb5FibJg
@meredocu
4 жыл бұрын
:] great
@عادلالرشيدي-د2و
3 жыл бұрын
What is culture you add
@MrVinnyboombottz
4 жыл бұрын
Gavin, would consider any requests for a cheese recipe video?
@GavinWebber
4 жыл бұрын
Yes, of course
@MrVinnyboombottz
4 жыл бұрын
@@GavinWebber I would love to see your version of Belper Knolle.
@MrVinnyboombottz
4 жыл бұрын
i intend to make a double batch and roll half in Italian herbs and cure/preserve in olive oil.
@1996amn
4 жыл бұрын
Oh boy 3 am
@punkrockartemis6620
4 жыл бұрын
Hello, Gavin! We've missed you. I hope both you and Kim are doing well! 🤗
@bheppes
4 жыл бұрын
ummm Cheesecake!
@canerbaykara4591
4 жыл бұрын
This is way too easy but i dunno what else would i make if i buy rennet and other equipment other cheeses look harder and i wouldn't just wanna make cream cheese.
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