Wish I bought a few more cherry tomato plants this year to make this from the garden. Thanks Godfather.
@godfatherbbqitalian
2 ай бұрын
You’re welcome, thank you!
@robvalero4453
3 ай бұрын
I learn so much watching your videos. another amazing dish. Thank you sir
@godfatherbbqitalian
3 ай бұрын
Our pleasure! Glad it helps and thank you for your support.
@ppdangler
3 ай бұрын
looks great man ill give it a try when my tomatoes come in. keep up the great recipes
@godfatherbbqitalian
3 ай бұрын
Thanks so much, we appreciate you! Let me know how you make out.
@Dusty338
3 ай бұрын
I started growing my own tomatoes for this very reason. Can't wait to make this!
@godfatherbbqitalian
3 ай бұрын
Nice, thanks Dusty!!
@matthewhaas3263
Ай бұрын
Made this for the second time tonight, came out incredible, better than my first try. I throw mild or sweet Italian sausage for a protein after it’s done before adding the cheese. 👌🏻 your recipes are incredible sir
@godfatherbbqitalian
Ай бұрын
Thanks so much Matthew!!
@jmfstl11
3 ай бұрын
Can't wait to make this. Once again Thumbs Up.
@godfatherbbqitalian
3 ай бұрын
Thank you!!
@duke5886
3 ай бұрын
Great channel! Is that pan the All Clad d5? I want to get one! Thanks! From the South Shore BTW!
@godfatherbbqitalian
3 ай бұрын
Thanks Duke, we appreciate you! Yes, it is a all clad, but not sure of the model.
@d90nd9989
3 ай бұрын
i love your channel. i’ll try to watch all your videos. cherry tomatoes i make this dish with exact ingredients however you reduced your tomatoes much more so i’ll try it your way. thanks.
@godfatherbbqitalian
3 ай бұрын
Awesome, thank you so much. We appreciate you!
@joepasquarello1273
3 ай бұрын
"Some people don't like cheese". Whhaaaa?! Whos doesn't like cheese? Don't invite them...!
@godfatherbbqitalian
3 ай бұрын
I agree Joe!!! Thanks brother 😎
@EasyCookingWithLindaB
3 ай бұрын
Chris, I can’t wait to make this sauce!! Another awesome video!! Hi Tina!! ❤️🥰
@godfatherbbqitalian
3 ай бұрын
It is truly delicious! Thanks again Linda!
@davidshultz4654
3 ай бұрын
Love your style Sir. Thank you~
@godfatherbbqitalian
3 ай бұрын
Thank you David, we appreciate it so much!
@mikemaccracken3112
3 ай бұрын
Thanks for the video Chris and Tina. We had a local Italian restaurant that would serve this as the meals first course. I agree it that it reminds me of summer.
@godfatherbbqitalian
3 ай бұрын
Thanks Mike. Believe it or not, I’m having some for breakfast right now. It’s crazy, but it’s even better as leftovers! Thanks again, appreciate you so much.
@kellywilson7893
3 ай бұрын
Thanks
@godfatherbbqitalian
3 ай бұрын
Thank you!
@cbnovick
3 ай бұрын
I could eat that dish on the daily 🍅🧄🌿🍷
@godfatherbbqitalian
3 ай бұрын
Thanks so much! Appreciate you
@mrmikev1
3 ай бұрын
I made 10lbs of sausage using your recipe yesterday. The cherry tomato plants are growing now will come back to this recipe.
@godfatherbbqitalian
3 ай бұрын
That’s awesome, how’d you like the sausage?
@mrmikev1
3 ай бұрын
I got a little grinder with a stuffer. I was worried about too much garlic and salt. I had a little left that I fried, it was a little strong. I grilled a couple of links this morning, and they were perfect! In RI we had Silver Lake Sausage shop they closed a few years back. This was pretty close. Thanks to your video, I felt pretty confident in making it. Thanks again, Godfather!
@godfatherbbqitalian
3 ай бұрын
@@mrmikev1 You got it, you can always adjust spices and salt accordingly, but that is the average rule of thumb for salt. 4 tablespoons for 10 pounds. There will be a noticeable difference as you let them sit overnight. The spices will corporate into the pork and won’t be so predominant the next day. Glad you enjoyed it!
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