Hosted by chef. Desha Paranavithana
Subtitles by Udara Jayawardena
Edited by Isira Perera
Plain four 100g
Chilli Powder 2 tsp
Turmeric 1 tsp
Pepper 2 tsp
Salt 2 tsp
Garlic Butter:
Butter 2 tbs
Garlic 1 tsp
Chopped Coriander
Mixed Herbs (Optional)
Негізгі бет මාලු බදින ලෙහෙසි ක්රමය | HOW TO MAKE FRIED FISH | SINHALA COOKING TUTORIAL EPISODE 34
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