Ronda takes leftovers from Travis Browne's delicious ginger chicken and makes an awesome quick fried rice that's Blurry Jessie approved! It's not just fried rice, it's friend rice.
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Ronda's Leftover Fried Rice:
Use leftover meat from Travis’ ginger chicken recipe, or whatever you like!
3lbs chicken
2 cups long-grain white rice
4 green onions
1/2 a head of cabbage
2 large eggs
Kimchi
Pickled onions
Soy sauce
Throw the green onions and cabbage in a pan with avocado oil and cover it.
Wisk your 2 eggs. Add a little bit of tonic water if you want them extra fluffy
Turn the heat off on your green onions and cabbage but leave them covered.
Now cook your eggs. You can add these in at the very end to everything since eggs cook so quickly, or go ahead and cook them in a separate pan to get them out of the way.
Turn the heat back on for your veggies. Throw the rice in with your green onions and cabbage and fold everything together.
Cut up your chicken into smaller to medium-sized cubes and add that to your veggies and rice in your pan or wok.
After everything is incorporated, you can add some random things or whatever you like.
Ronda added 2 tablespoons of kimchi and 1 tablespoon of pickled onions along with some of the pickling brine.
If you want to make it saucy, sauce it up! Ronda dropped in a capful of soy sauce at the end before bowling it up.
This is a recipe perfect for expression and for whatever you have in your kitchen. Use any protein, any mix-in. Make it your own and have fun!
#RondaRousey #HowTo #FriedRice
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