Hello! In this video, I created a recipe for creamy Ebi-Paitan Ramen 泡系海老ラーメン. Awa-Kei Ramen 泡系ラーメン has become quite popular in Japan, it is made by blending the ramen soup, sauce and oil together to create a foamy layer. The soup is very rich and aromatic with this method.
In my recipe, I use 3 different types of ebi (prawn) to bring out powerful taste & umami to this ramen, the soup base is made from a mix of chicken and pork bones for the creaminess. The noodles are medium thick for texture when eating and absorbing soup flavours. Since this dish is focused on the soup, very simple toppings were used to complement the dish.
Hope you enjoy the video, click Like if you do! Please also subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!
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You can also purchase some of the items used here:
RAMEN KAONASHI STORE - ramenkaonashi....
Noodle Machine - amzn.to/3cposnX
Hand Mixer - amzn.to/388ykSb
KOIKUCHI SHOYU - Soy sauce - bit.ly/3oqRJVU
USUKUCHI SHOYU - bit.ly/39b3B81
Thai Fish Sauce - amzn.to/2NyuZlW
Dried Ebi - bit.ly/3s84vL5
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HP : ramenkaonashi.com/
Instagram : / ramenkaonashi
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Негізгі бет How to make Frothy Ebi-Paitan Ramen 泡系海老ラーメンの作り方
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