I was watching this sweet lady make Sauerkraut when I heard her talk about fruit scrap vinegar and here I am lol. My wife knows now how I get sucked into watching these videos all day Saturday. ❤
@SUSANBAR31
6 ай бұрын
😅🤣😅
@barbellerina436
4 жыл бұрын
WHO IS THE ONE DISLIKE ON THIS VIDEO?! Mary is *PRECIOUS* 💜💜💜
@MarysNest
4 жыл бұрын
Thank you for the kind words!❤️🤗❤️
@Lisaairbnb
4 жыл бұрын
Shes a sweet heart!!
@brendadodd1075
3 жыл бұрын
Probably those dislikes are those that either don't like vinegars or ferments.
@gabriellehellenbrand898
2 жыл бұрын
Because she is making vinegar wrong... It's already an easy two step process. You have to turn it into alcohol first which requires an anaerobic environment. After that you do the step she is showing. The coffee filter is not air-tight, which allows bacteria in to consume the alcohol, turning it into vinegar.
@janicejurgensen2122
Жыл бұрын
Yes she is! How dare they!!
@c140075
2 ай бұрын
My first batch is 3 weeks old and I started a new batch last night after picking 12lbs of strawberries for jam
@RainCountryHomestead
6 жыл бұрын
Very well done video! Your lighting and sound are so great and thank you again for kind shout out Mary, love you!
@MarysNest
6 жыл бұрын
You are SO sweet!! My blouse was rubbing a lot on the mic this time - LOL!! - but I will eventually get the hang of it. All of this equipment used to belong to my son and I am so impressed with it!! I am grateful he left it for me when he went to college and encouraged me to start a KZitem Channel!! I wish that I could put a card to your channel in my video, but KZitem won't let me do that until I have 1,000 subscribers/4000 watch hours and am accepted into the "Partner Program". Once I can do that, I will link directly to your channel in the video. I am so grateful to you for all I have learned!! :-) Love, Mary
@RainCountryHomestead
6 жыл бұрын
I did not realize they had changed it that much since I got started right at two years ago. However, I can understand the importance of making sure people are serious and are going to have good and consistent content first with so many new channels being started every day now. I think you will grow quickly though and should get the amount of subscribers and views you need in no time :)
@MarysNest
6 жыл бұрын
Rain Country - Yes, it really has changed a lot from what I have heard from other people. But I forge on. 😀 It’s really fun. And I can put in cards to other videos that I have made that might get people interested in other topics. But once, I meet KZitem’s requirements, then I can link to other peoples videos using the cards. I think you are right. They want to make sure that people are going to stick with it and also to make sure that they are putting up helpful or entertaining content. I just love your channel and so happy I discovered it from Dough and Stacy!! Love, Mary ❤️😘❤️
@babygrandma8654
2 жыл бұрын
@@RainCountryHomestead Here I am watching a how to video on vinegar and I hear your name mentioned. I'm glad she gave you a shout out. The first comment I see, your comment, is at the top of the list so I had no problem finding you. I've subscribed and look forward to watching what you've put out. Mary is so sweet and nice. I found her channel around the time the pandemic started and have enjoyed her content since. I realize this video and comment is over 3 yrs old so I hope all is well with you and yours. God bless both of you ladies and may you both continue to have success in all you do. 🙏🙏💛💚
@RainCountryHomestead
2 жыл бұрын
@@babygrandma8654 Thank you!
@brendadodd1075
3 жыл бұрын
I would like to use it for hair and to make a vinaigrette for a walnut, Strawberry, Spinach salad. Yum
@catthecruisebrat3499
4 жыл бұрын
I was fortunate enough to buy pink pineapples and just set up a jar to make vinegar out of the scraps...will keep you posted. Mary, you are amazing and have been such an inspiration! Stay safe💜
@kathleenmarchione6283
2 жыл бұрын
Hi Mary, Thanks for this great idea. It took me three tries before I was successful but I was able to make the strawberry vinegar. Here's the mistakes I think I made for others to know. I don't think I stirred low enough in the jar and the sugar wasn't being stirred enough to feed the scraps and it was too cold in my house. This time I placed it on top of my refrigerator that's in my garage and it worked perfectly. Next time I'm going to test it at 25 days because it is actually a little acidic for my taste. However, now that I have it, I was trying to find recipes to use it in but I can't find any. Mary, do you have a salad dressing, etc. that I now can use this vinegar in? Thank you for your great ideas.
@sfr2107
Жыл бұрын
Pro Home Cooks has tutorials and recipes on different fruit vinegars in 1 video i believe.
@admcc56
2 жыл бұрын
Hello Mary, thank you for the video. I used the instructions and substituted blackberry mush from making jelly. It worked great. That will probably make a great vinaigrette salad dressing.
@eduardosalcedosr1727
4 жыл бұрын
Hi MARY, 😀 great video🎥 I love strawberry 😃vinegar, I mostly use it on my salads, I love Haidi's Channel To. GOD🙏🙏BLESS YOU. EDUARDO MIAMI FL 🇺🇸
@sandrad518
Жыл бұрын
It's June, perfect time to make things with strawberries. Great idea, normally the scraps would be composted.
@countrygalinthecity
5 жыл бұрын
Yes, I learned my vinegars from Heidi as well. I was making ACV for about a year before learning from Heidi of the other vinigars
@christinakinne9790
3 ай бұрын
Thank you we have a great volunteer apple tree last season we had lots of apples the tree is full of blossums now and we have a second tree brewing about a foot high so this year lots of raw ACV :)
@jomiller4397
2 жыл бұрын
This is a great idea, i usually give my scraps to the chickens but I bet they would still love them with a probiotic boost! I am going to try this today with apples since I have those and am going to also make the sauerkraut Thank You Mary!
@mfr336
4 жыл бұрын
Love your videos! I had a gallon of fresh apple cider that I experimented with. I put a coffee filter on the top, and left it. First it got fizzy and tasted alcoholic, pretty yummy actually. But then I left it longer, and after about a month it tasted like really strong vinegar, and has a mother. I'm wondering why people don't make cider this way, and if there's a difference?
@brendasugarman1487
9 ай бұрын
Apple cider vinegar
@astorytoldhere
2 жыл бұрын
I have a jar of strawberry scrap & pineapple scrap vinegar started now, thanks to your videos! Wish me luck!!
@elijahsanders3547
Жыл бұрын
Looking forward to seeing this, I just wanted to add that a fork works well for taking off strawberry tops, once you stick it in, you can either drive it all the way through or simply twist it :)
@MarysNest
Жыл бұрын
Great tip!!
@mindywatkins3219
2 жыл бұрын
I just started my vinegar! I can't wait to see how it turns out. I've done apple scrap vinegar and it was awesome!
@untamedacres
Жыл бұрын
We also live in the hill country! Loving your videos. I've made it a goal to learn all the traditional cooking secrets like this one.
@Lisaairbnb
4 жыл бұрын
I love your detailed videos, and how you have a recipe for every scrap from whatever your doing. Your beautiful nature, and warm smile, and gentle voice is a pleasure to watch and learn from. God bless
@MarysNest
4 жыл бұрын
Oh Lisa, Thank you SO much for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my KZitem channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZitem.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzitem.info/door/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzitem.info/door/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzitem.info/door/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzitem.info/door/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzitem.info/door/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzitem.info/door/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzitem.info/door/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzitem.info/door/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzitem.info/door/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzitem.info/door/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzitem.info/door/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzitem.info/door/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzitem.info/door/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzitem.info/door/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzitem.info/door/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzitem.info/door/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzitem.info/news/bejne/0qCFsJxufJSQYKA Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@Lisaairbnb
4 жыл бұрын
Mary's Nest thank you for all the info! Im sure i have watched all your videos lol. I have no social media. I removed myself from it all .
@catherinemcgill3004
3 жыл бұрын
Thank you for the great recipe! I am going to look into other sources for the spring water as I’m trying to get this without the plastic waste. 😊
@deborahwhaley9741
2 жыл бұрын
I love everything she makes. I have done a lot of her recipes.
@angel-vw3ro
2 жыл бұрын
Hi I have a question. It may be a silly one but can we use filtered water instead of spring water?
@colewilliams2992
2 жыл бұрын
Thanks Mary!! Just made my first strawberry top vinegar. Will be watching more for sure.
@janetvargas9520
4 жыл бұрын
I tried making the homemade ice cream without an ice cream maker recipe and it was AMAZING!!!! Made the chocolate variation and I can see why your husband really likes it. Y'all need to go try it. Super simple and deliciously smooth.
@annh3599
3 жыл бұрын
Yum, would be great on spinach salad. Thanks Mary!
@MarysNest
3 жыл бұрын
Hi Renee, Yes Indeed!! Love, Mary
@twinfin8571
3 жыл бұрын
I saw this on Heidi s channel and I was so excited I wanted to make one immediately. All I had on hand was lemons and cucumbers. So. I went with that! She did say anything. Lol.
@Paulaatmdbqdotnet
3 жыл бұрын
Thank you SOOO much! 💗 You’re amazing! 💗 I am absolutely am thrilled that I found your channel!!! so many great recipes and deliscious food! 💗
@junecarlisle2329
5 жыл бұрын
Yes, please do a video on apple cider vinegar. I love all of your videos and have learned sooo much from you. Really appreciated.
@MarysNest
5 жыл бұрын
Hi June, Thank you SO much for visiting and thank you for your kind words!! I have all sorts of videos on homemade vinegar now. Yay!! You can watch them here: kzitem.info/door/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS The playlist does contain the video you just saw, but it also has videos on how to make apple cider vinegar and assorted citrus vinegars. I think you'll enjoy it. Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
@marymaryquitecontrary7525
4 жыл бұрын
Hi Mary! Thank you for sending your list of recommended videos. You are sweet too. :)
@lindaarnon7336
4 жыл бұрын
Love this recipe I am trying soon Thank you Mary. 🙏🏻👏🏻❤️😘. God bless
@danajones3818
2 ай бұрын
Thats so cute strawberries 🍓 in a mason jar!! I’m making it! I bought some today at spouts clearance for $8.00, the bottle is tiny tiny! Y didn’t I know about this ma’am? 😮
@ellenfisher6341
4 жыл бұрын
Hello from Central Virginia ~ I came over from Rain Country ! I too love making all kinds of fruit vinegar ~ thanks to Heidi ! My 2 favorite ones I make are Pineapple & Raisin .
@ellenfisher6341
4 жыл бұрын
GREAT JOB on the video ~ you have such a beautiful personality ~ just like Heidi !
@MarysNest
4 жыл бұрын
ellen fisher - Hi Ellen!! Thank you so much for visiting and for the kind words!! I love Heidi. She has been such an inspiration!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzitem.info/door/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzitem.info/door/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzitem.info/door/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzitem.info/door/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzitem.info/door/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzitem.info/door/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzitem.info/door/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzitem.info/door/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzitem.info/door/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzitem.info/door/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzitem.info/door/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzitem.info/door/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzitem.info/door/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzitem.info/news/bejne/0qCFsJxufJSQYKA Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@lindaparker6102
4 жыл бұрын
So many uses for this vinegar ! Amazing !
@LotzRemodeling
6 жыл бұрын
NEVER thought of doing this. You rock. I will totally do this next time I get a case of strawberries for sale! Thanks. How long can vinegar last? And how would you store bc the Mason jars rust? Any AA links for appropriate bottles to store in?
@MarysNest
6 жыл бұрын
Thank you SO much for the kind words...you are SO sweet!! I usually decant it into a glass bottle with a plastic top - similar to the ones vinegar comes in at the grocery store. I think vinegar can pretty much last indefinitely. There are "expatriation" dates at the ones sold at the grocery store because I think there are laws about all that. But personally, I have never worried about it. All I have found is that overtime, it just gets stronger. Love, Mary
@braeutchen41
2 жыл бұрын
Heidi ROCKS, doesn't she, Love?..... u ladies are the best.....💝💝💝.....🖐🏻☺️
@spider1g5
Жыл бұрын
This works amazingly in creamy Italian dressing!
@4babyhael
Жыл бұрын
Thank you! You just taught me what to do with my fruit scraps
@thunderrollsmedia
Жыл бұрын
I’m glad to see sugar instead of salt can also be fermented.
@Cg_Ilovemylife
5 жыл бұрын
Next new thing to try!! I love the color of the strawberry vinegar. ♥
@MarysNest
5 жыл бұрын
Hi Cece, You will love making homemade vinegar. It's basically free since you are using scraps! I love this sort of thing. I also have video on homemade apple cider vinegar - one using scraps and one using whole apples that were past their prime. Enjoy! Love, Mary
@Laura0IN
3 жыл бұрын
@@MarysNest I was just going to ask, could I make this from some old frozen strawberries? Just found them in the back of my freezer. Doubt that they would be good to eat, but might try making this from them. I guess if the sugar thinks they are good to enough to eat it would work right?
@susanbrungard8891
4 жыл бұрын
woyld love diiferent receipes for vinegars
@WhippoorwillHoller
6 жыл бұрын
Would make great dressing, thanks Mary!
@MarysNest
6 жыл бұрын
Yes - I think SO too!! And I am SOOOOO looking forward to meeting you in September!! WHOO HOO!! Love, Mary
@patmaier6917
6 жыл бұрын
Whippoorwill Holler Apple cider vinegar would be nice to learn. Did fair on my first try.
@teresagiansante950
5 жыл бұрын
Thanks this is a great idea on saving money . I made apple cider vinegar last year. Turned out very good but the apples were costly. I will try now on the fall on local farm 🍎 . Greetings from Canada 🇨🇦 Ontario
@MarysNest
5 жыл бұрын
Hi Teresa, Yes, use old apples that are past their prime or even just apple scraps (peels and cores) after using the apples for something else. I have a playlist on making this vinegar that walks you through the entire 30 day process. You might find it interesting You can watch it here: kzitem.info/door/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L Also, I have another playlist on making citrus vinegar that you might find interesting (you can use whole citrus or the peels): kzitem.info/door/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U Thanks so much for being here. Please let me know if you have any questions. I'm always happy to help! Love, Mary
@anighorogracechika9367
4 жыл бұрын
How many weeks will i take away d fruit
@Camille_Boomer77000
3 жыл бұрын
What a wonderful recipe! I think I would end up going full circle with this vinegar and use it to make strawberry jam. :)
@nikkirodriguez6475
5 жыл бұрын
Hi Mary, Your videos are awesome and very educational. I am learning good things from you. Keep them coming! Much love from another South Central Texas Gal!
@MarysNest
5 жыл бұрын
Hi Nikki, Thank you SO much for the kind words!! I am so glad you are here and are enjoying my videos!! Please let me know what sorts of other things you would like to see me make in the Traditional Foods arena? I'm happy to do my best! Love, Mary
@homemadejade4181
5 жыл бұрын
Awesome! Trying this today! Thanks so much. We are also in the hill country so a friendly hello from your neighbors!
@MarysNest
5 жыл бұрын
Oh my goodness!! I just saw this!! So happy we are both in the Hill Country!! So happy to know you!! I'm in the Highland Lakes area! Sending much love to you Texas Homemaker!!
@carolhamilton5164
4 жыл бұрын
Love the idea of strawberry vinegar. Never thought of that. I have apple cider vinegar, pineapple, peach pineapple and soon will bottle peach.
@MarysNest
4 жыл бұрын
Hi Carol, Thanks for visiting! Wow - peach sounds wonderful!! I need to give that a try come spring as I live in the peach capitol of Texas...the Hill Country. I think you'll like the strawberry too. It's so flavorful. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzitem.info/door/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@carolhamilton5164
4 жыл бұрын
Mary's Nest I am sure I will love the strawberry vinegar. I have a strawberry patch in my yard and have thrown away so many tops I could have used. I found you from Heidi at Rain Country. I love making traditional foods and will enjoy your channel. In fact I make most foods at home as my husband has lots of food allergies.
@MarysNest
4 жыл бұрын
@@carolhamilton5164 - Oh Carol! I just love Heidi - she is such a sweetheart! So sorry to hear about your husband's allergies but how wonderful that you make most foods at home. He is a lucky man! Love, Mary
@suzycowan5072
3 жыл бұрын
Mary, after how many days do you add the second 1/4 cup of sugar. What I heard was that we would begin seeing bubbles and foam on top, (not sure how long that takes) and after a few more days add more sugar... can you give a better time line please. I really appreciate all your videos, I have really learned a ton from you. Thank you and God Bless
@tonitee181
2 жыл бұрын
You & your videos are so so awesome. Thank you very much for sharing your wealth of information with us, much appreciated.
@cosmichasm
2 жыл бұрын
Thank you for making this easy and not intimidating!
@greenrage2484
5 жыл бұрын
Great idea Mary. I will have to make that one during strawberry season, my chickens will be disappointed they don't get them HA! One of my great thrift store finds was fabric samples and they were perfect to cover vinegar's with. Thanks for taking us along.
@MarysNest
5 жыл бұрын
So happy to hear that you'll give this a try. You'll love it!! And I'm so happy you have some great fabric scraps. That is wonderful!! I have to get into the habit and do that! instead of the coffee filters! Love, Mary
@amyziesmer5189
4 жыл бұрын
Oh Honey, Chickens love the leftovers from vinegars too! Nothing wasted! 🥰🐣🐔🐓
@magdamedeiros2184
5 жыл бұрын
Yes please, do a video on apple cider vinegar. I would greatly appreciate it. Hooked on your channel
@MarysNest
5 жыл бұрын
Hi Magda, Thank you so much for visiting and glad to hear that you are enjoying my channel! You are in luck! I have a playlist of 3 videos all about making Homemade Apple Cider Vinegar. You can watch it here: kzitem.info/news/bejne/tZCZu3h7ZqaQh5w BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzitem.info/door/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
@dianesmith9380
3 жыл бұрын
Hi Mary! I just made apple cdar vinegar and preserved lemons! I'm very excited. I followed your directions cant wait to see how it all turns out!!!
@eunicedockrell7389
4 жыл бұрын
Just started my strawberry vinegar so let see how it goes
@MarysNest
4 жыл бұрын
Hi Eunice, Thanks so much for visiting! Keep me posted on how it works out!! If you enjoy making homemade pantry type items, you might enjoy my playlist: kzitem.info/door/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, 5 Homemade Salad Dressings including Ranch and Green Goddess, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzitem.info/door/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar in addition to the strawberry scraps vinegar, I also have a Homemade Citrus Vinegar Playlist: kzitem.info/door/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzitem.info/door/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzitem.info/door/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzitem.info/door/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzitem.info/door/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzitem.info/door/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzitem.info/door/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzitem.info/door/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzitem.info/door/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzitem.info/door/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzitem.info/door/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzitem.info/news/bejne/0qCFsJxufJSQYKA Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@eunicedockrell7389
4 жыл бұрын
Dear Mary, the top of my strawberries went mouldy, I took it off gave it a stir and left it again, as it’s an experiment I am just leaving it, but I did leave it unattended for the last week, so maybe I should have stirred it more, any comments would be appreciated
@freezo244
3 жыл бұрын
Could I make this by adding some mint? Also, can it be made with lavender? Thank you so much for your work! God bless.
@MarysNest
3 жыл бұрын
Yes you can! :-)
@ednasole854
3 жыл бұрын
Sorry Mary can I use a metal chop stick I have made a few of your recipe thank you so much for the info great channel stay safe from the UK
@joycesieberer6722
2 жыл бұрын
Update, Mary I’ve made my strawberry vinegar following you and I’m now ready to bottle. Following you made it easy and mine vinegar is the same colour as your and taste great.. I used the tops and frozen whole strawberries. Now I’m ready to start apple cider vinegar. I do have a question do you have a video how to make hard cider? Thanks you are the best.
@MarysNest
2 жыл бұрын
Hi Joyce, glad to hear the strawberry vinegar turned out great. Hope the Apple cider vinegar will too. I don’t have a video on hard cider. So sorry about that! The ACV I show how to make is using apples. But I don’t make apple cider first. I just hate to waste Apple cider to make apple cider vinegar Love, Mary❤️🤗❤️
@OuttaDisWorldGamer
3 жыл бұрын
I love her and all recipes lorn so much thanks !,,
@elzevierjaviergarcia890
4 жыл бұрын
Thanks Mary, you put anyone to rock with great passion for decanting our own vinager. Have you used those brown bottles to store the new decanted vinager to slow the acidity doesn't go sky rocketing after decanting the vinager ? Be blessed !
@MarysNest
4 жыл бұрын
Hi Elzevier, Thank you so much for visiting! And thank you for the tip on the brown bottles. I have not tried that but it is such a great idea!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzitem.info/door/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@elzevierjaviergarcia890
4 жыл бұрын
@@MarysNest Hello there, I am step by step doing it thanks to you...You just made part of my good dreams materialized, wonderful you ! 👍keep melting hearts and rocking souls your best way forever and be blessed always !
@marynguyen6417
5 жыл бұрын
thanks! i d love to make vinegar from beetroot and carrot. Would very much appreciate if you could make a video on this. Have a great day!
@MarysNest
5 жыл бұрын
mary nguyen - Hi Mary, Thanks so much for visiting! The formula is the same. Fill a 1/2 gallon jar 1/2 full with carrots and beets, add 1/4 cup sugar, and fill with water leaving about 2 inches of head space. Stir everyday. After a few days, add another 1/4 cup of sugar. You should have vinegar after 30 days. So glad you’re here!! Love, Mary❤️😘❤️
@maureensamson4863
4 жыл бұрын
Hello! I'm your .new subscriber from India . A merry Christmas to you! Thanks for your wonderful ideas....would you recommend including the beet tops ito make vinegar? Thanks a lot!
@nicole1184
2 жыл бұрын
Giving this a go again…. My first batch didn’t work. Hoping this one works
@EAZ36588
2 жыл бұрын
You mentioned cleaning up your strawberries but do you have a video on how you clean your fruits and vegetables especially when you're going to firm it to make sure don't get any nasty bacteria in there?
@08hunnybunny80
2 жыл бұрын
You can rinse them with white vinegar or you can buy produce wash online or in some stores if you want it to be washed really well
@MoatCottage
6 жыл бұрын
I saw that you were doing this on FB and possibly instagram, so I’m glad you did the video too. Yes do the Apple cider Video 😊 Thanks Mary
@MarysNest
6 жыл бұрын
Moat Cottage - Hi Elissa, Will do!! Looking forward to the fall and making homemade applesauce and using the cores to make vinegar!! 😃 Thanks SO much for visiting and commenting!! Love, Mary ❤️😘❤️
@MoatCottage
6 жыл бұрын
Mary's Nest it’s always a pleasure to visit your kitchen and learn a thing or two and get some inspiration. I certainly will look forward to the applesauce video - if you film it. Much Love Elissa 💕
@MarysNest
6 жыл бұрын
Moat Cottage - I will definitely do applesauce this fall!! ❤️😘❤️
@gailremp3628
4 жыл бұрын
Let's go... and I hope you suggest ways that we can use a strawberry vinegar so that I don't feel like an idiot having to ask questions later. Thanks dear one it's a Saturday night in America. February 9, 2020 I should be in bed because I have to be at Redeemer by 8 o'clock in the morning but I must watch how to do strawberry vinegar.
@marina_m11
4 жыл бұрын
You can use fruit vinegars for salad dressings and marinades, for rinsing your hair, as a skin toner, for cleaning, add a tablespoon or 2 to things you're baking! Hope that helps
@melodygranny4883
3 жыл бұрын
If I want to make a raspberry vinegar do I just use the raspberries, sugar and water? Thanks!
@MarysNest
3 жыл бұрын
Hi Melody, Exactly! Love, Mary
@melodygranny4883
3 жыл бұрын
Another question. I use vinegar in my rinse cycle in my laundry. Could I use this? Thanks!
@MarysNest
3 жыл бұрын
Hi Melody, Great question. I have never tried it but I am thinking that it might have too much "flavor" to it. Probably best to stick with plain white vinegar. Love, Mary
@Jamye1985
2 жыл бұрын
I have a question. I am using a 64 oz mason jar. I put 1/2 a cup of sugar in on day one and then another 1/2 cup of sugar in on day 5. I'm on day 13 everything looks and smells as if it is going well. My question is, did I mess up by putting more than 1/4 cup at a time? I thought I had more than what was described in the video and I doubled everything because I thought I had so many more strawberries from my jam and I also thought I had a larger jar. I could use some insight. I'm hoping I didn't mess it up. Loving your videos. I'm super happy I stumbled across them 😊
@Choaskitty
3 жыл бұрын
Started mine today.
@kathiewoods8507
Жыл бұрын
Looks intriguing!! What concerns me is I am trying to cut out sugars from my foods. How much sugar, over the course of that month, is put into this jar? Can you explain how sugar water w/strawberry scraps turns into vinegar? Thanks so much.
@keeperofthehomeat4dfarms
Жыл бұрын
Can you share a vinegarette salad dressing recipe?
@terryfogleson9117
4 жыл бұрын
Sorry, I was looking for the link to Heidi's page that you mentioned in the video, which was GREAT by the way. I am really enjoying your videos!
@mrsaguas524
Жыл бұрын
God bless you Miss Mary. How long do you think this vinegar will last? Does it require refrigeration?
@MarysNest
Жыл бұрын
The vinegar has a very low pH so it does not need to be refrigerated. Technically, vinegar can last a very long time but I generally like to use it up within a year or two. ❤️🤗❤️
@egobaby_grow
3 жыл бұрын
I was trying to make strawberry wine for 2 days and I guess I did vinegar...
@jenortiz7810
3 жыл бұрын
Can you use distilled water, rather than spring? I started mine a few days ago and distilled was all I had. I just made five batches of jam and this was a wonderful way to use the scraps. Thanks, Mary!
@Growmap
2 жыл бұрын
I'm sure you know by now, but in case anyone asks: the reason for using spring water is to avoid the chlorine in tap water. Distilled water has no chlorine so it would work fine. Distilled water also has no minerals in it, so if it were the only water you consumed you would want to make sure you get minerals in your food.
@rebeccahackney235
2 жыл бұрын
I have a filtered water spigot next to my kitchen faucet. Could I use that filtered water?
@joycesieberer6722
2 жыл бұрын
Hello Mary, thank you for the wonderful video. I bought 2 quarts of strawberries to use for many the vinegar. You seem to have allot more in your jar then me. Should I cut back the amount of spring water and sugar?
@joycesieberer6722
2 жыл бұрын
Also what about using frozen strawberries to make vinegar?
@TheCardinalWay
Жыл бұрын
This is awesome! Do you store this in the refrigerator once it is finished?
@veronicasommer5513
Жыл бұрын
I would love to see you make apple cider vinegar
@lovinglife3954
3 жыл бұрын
Thanks Mary! Do you store at room temperature indefinitely? I also love Rain Country!
@MarysNest
3 жыл бұрын
Thanks so much!! Yes, you can store vinegar at room temp. Love, Mary ❤️🤗❤️
@kasim323
4 жыл бұрын
If I only have a small amount of scraps and am using a pint or even quart jar would I still add 1/4 cup sugar or does the sugar amount vary with the amount of scraps? Thanks! BTW I love your channel and am binge watching your videos! Keep up the good work.
@MarysNest
4 жыл бұрын
Hi Kimberly, thank you so much for the kind words. Glad you are enjoying the videos. If you just have a small amount of scraps, yes, cut back on the sugar a little bit. Another option, is that you can save your scraps in the fridge or the freezer until you have enough to fill a larger jar. Keep me posted. If you enjoy making Traditional Foods, be sure to head over to my KZitem channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZitem.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzitem.info/door/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzitem.info/door/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzitem.info/door/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzitem.info/door/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzitem.info/door/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzitem.info/door/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzitem.info/door/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzitem.info/door/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzitem.info/door/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzitem.info/door/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzitem.info/door/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzitem.info/door/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzitem.info/door/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzitem.info/door/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzitem.info/door/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzitem.info/door/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzitem.info/news/bejne/0qCFsJxufJSQYKA Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@getfithealthywithlaura3331
3 жыл бұрын
I was curious can you do the same recipe but with like stevia or monkfruit? I cant have sugar so I was curious. Thanks in advance ☺
@MarysNest
3 жыл бұрын
Hi Laura, That’s a great question. No, you do not want to use those alternative sweeteners. The good bacteria needs something more to eat. However, that said, if the strawberry scraps are from very sweet strawberries, you may be able to do this without adding any additional sugar. You may want to add extra strawberries so that the good bacteria has plenty of natural sugars to eat. Love, Mary ❤️🤗❤️
@fatimasa4491
4 жыл бұрын
Hi Mary! I am new in here.Thanks for your recipe, i will try it soon.
@MarysNest
4 жыл бұрын
Hi Fatima, Welcome!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzitem.info/door/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzitem.info/door/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzitem.info/door/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzitem.info/door/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzitem.info/door/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzitem.info/door/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzitem.info/door/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzitem.info/door/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzitem.info/door/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzitem.info/door/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzitem.info/door/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzitem.info/door/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzitem.info/door/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzitem.info/door/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzitem.info/door/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzitem.info/door/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzitem.info/news/bejne/0qCFsJxufJSQYKA Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@penelopepittstopP
5 жыл бұрын
This is awesome. Thank you for sharing!
@MarysNest
5 жыл бұрын
Hi Penelope, Thank you SO much for visiting! BTW - Do you enjoy making other traditional foods in addition to homemade vinegars? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. It’s listed on the main page of my KZitem channel “Mary’s Nest” (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - Do you know about our FB group? It' called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
@penelopepittstopP
5 жыл бұрын
@@MarysNest I am binge watching your videos. LOL Yes, I love your content! You have the simplest recipes and I absolutely ADORE your kitchen.
@MarysNest
5 жыл бұрын
@@penelopepittstopP - Oh my goodness!! Thank you SO much for all the kind words!! Love, Mary
@danas5463
Жыл бұрын
I wonder is it like kefir water ?? Could it be added to kefir water for the second ferment... I just recently discovered kefir water and so like it, but its expensive in the store and I want to try making it...I love your videos ❤
@witchofgreen
4 жыл бұрын
Hello Mary! Thank you for all of your wonderful videos. I have a question about storing scraps before using them to make a vinegar. In regards to the strawberries, and even orange peels and lemon peels for vinegar, as seen in your other video, can I collect and store scraps in the freezer or fridge before making vinegar? I use these fruits every week but it would take a couple weeks to collect enough. Thank you for your time and knowledge!!
@MarysNest
4 жыл бұрын
Definitely🤗 The frozen scraps should work fine. ❤️🤗❤️
@wildflower1335
2 жыл бұрын
@@MarysNest Great information ❗❗👸🤗
@ladyzakari2342
Жыл бұрын
Thank you so much
@austinzobel4613
3 жыл бұрын
Thank you Mary, you make me smile ! :]
@colleenlevesque6138
Жыл бұрын
Hello Mary, I so love all your cooking and creating videos! So I tried the strawberry scrap vinegar, so pretty and I got the strips to test ph.. looking at the dipped strip looks like a 5 to me... so tried my organic purchased apple cider vinegar and its the same color. Thinking it's probably good to go?? Also I opened one of the sealed strained bottles .....let's just say it coated me and my entire kitchen, so much pressure !! Still have another 2 bottles Is that normal? Can It be used? Thanks again!! Love your videos!!
@Freakontheway
4 жыл бұрын
Dear Mary, thank you for your videos
@MarysNest
4 жыл бұрын
Oh my goodness!! Yes, it will become hard cider on the way to becoming vinegar. It will smell like alcohol about 2 weeks into the fermentation process!! You are right!! Love, Mary
@pureblessings1599
4 жыл бұрын
sorry this was unclear: do we need to add sugar every few days for a month?
@MarysNest
4 жыл бұрын
Thank you so much for visiting. Sorry for the lack of clarity. No, you do not need to add sugar every day. You add it on the first day. And then if you do not see much activity, you can add a bit more sugar around the 5th day. That's it. No more sugar after that. Be sure to check out the Apple Cider Vinegar Playlist which provides a lot more detail on the process of making homemade vinegars: kzitem.info/door/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzitem.info/door/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U Also...If you enjoy making other homemade pantry type items, you might enjoy my playlist: kzitem.info/door/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayonnaise, Homemade Bouillon, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzitem.info/door/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzitem.info/door/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1UPlease let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@cuisinejardine6144
3 жыл бұрын
Great video. Can I use substitute banana peels for strawberry tops?
@khonthainaidc
3 жыл бұрын
I love your video, your personality 💕 warm hug 🤗
@bellaerin77
4 жыл бұрын
Mary what a great idea. Could you use pasteurized honey instead of sugar? Thanks!!!
@MarysNest
4 жыл бұрын
That’s a good question. I think because it’s pasteurized, it might work. The good bacteria need something to eat. Generally honey is antibacterial but if it’s been pasteurized, it may be OK. It’s worth a try. Love, Mary
@forageforage3520
5 жыл бұрын
Mary, I just noticed local grocer is now carrying KEVITA brand bottled flavored Apple Cider Vinegar Drinks..in 16 ounce bottles $3.50 each!.. Some have ginger/lime, or hibiscus mango and they are definitely "fizzy" .. I did buy a couple to try.. wow they are great. Of course I'm saving those great dark brown glass bottles they come in. Have you done a video on making such things?.. I'm guessing there is likely a 2nd ferment that needs to occur to create the fizzy?
@MarysNest
4 жыл бұрын
Forage Forage - Wow!! $3.50!! Yes, you are 100% correct. That would require a second ferment. Most likely with a ginger bug. Have you seen my play list on probiotic drinks? The first two are old fashioned and not fizzy but the homemade ginger ale is fizzy. You can look through it here: kzitem.info/door/PLkRuW3pBo2U2PK0Co-0pproNtYDjvmuDB And then in this video, I show how to make a fermented strawberry soda. Yum! Hope these recipes are interesting to you and let me know if you have any questions. Love, Mary❤️🤗❤️ PS...yes, save this bottles!!🤗🤗🤗
@forageforage3520
4 жыл бұрын
Hi Mary..yes..watched them Excellent videos.
@MarysNest
4 жыл бұрын
@@forageforage3520 - Thank you! So glad you enjoyed them!
@OuttaDisWorldGamer
3 жыл бұрын
Probably the one who thinks is better or have different information about haw to do same recipes
@pattiepts316
4 жыл бұрын
HI Mary! I recently found your channel and have had so much fun learning from you. I go through a lot of ACV because I add to my water everyday so making vinegar sounds like a pretty economical thing to start. However, I do not eat added sugar. Is there a way to make ACV and the fruit vinegars without sugar since they have plenty in and of themselves? Thank you so much!
@MarysNest
4 жыл бұрын
Great question. Yes, if you’re using a high sugar fruit… Such as maybe a sweet apple… You can try doing this without adding any extra sugar. What you will find though is that if you do have to use sugar, the good bacteria gobbles up most of it and your vinegar will be quite tangy. But definitely try it without any. Keep me posted. Love, Mary❤️🤗❤️
@pattiepts316
4 жыл бұрын
@@MarysNest Thank you!! Curious if Monfruit or Stevia would have same effect?
@wildflower1335
2 жыл бұрын
@@pattiepts316 Following!!! We're Keto and sugar free also wondering about Monkfruit or my favorite is Allulose, both plant based natural sweeteners.💝
@rebeccalee2836
4 жыл бұрын
What happens if your mixture starts to mold on top? Is it ok to keep going with it?
@MarysNest
4 жыл бұрын
Hi Rebecca, is it mold? Or might it be kahm yeast? Check a picture of it on the internet. If it’s fuzzy, it’s mold. When it comes to mold, there a difference of opinions. I’m of the opinion that should it should be discarded. Other people feel it can be removed and that overtime the acidic nature of the ferment will make an inhospitable environment for the mold. I would recommend you do your research and do what your most comfortable with. If it’s kahm yeast, that’s not a problem. It can be a pesky problem when making ferments but you can just skim it off and continue on. Hope this helps. Love, Mary ❤️🤗❤️
3 жыл бұрын
What is the best method for washing strawberries? Thank you.
@Heidi-ri1qf
Жыл бұрын
This is wonderful thank you so much!
@vcarmichelli7781
Жыл бұрын
I know this might be a dumb question... but here goes. How long will this vinaigrette last? Does it need to be refrigerated or is it shelf stable?
@oceantiara
6 жыл бұрын
Really great video thanks so much :)
@MarysNest
6 жыл бұрын
So glad you enjoyed it. Let me know if you give it a try and how it turns out!! Love, Mary
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