#Fruitscake#whippedcream#mascarponecheese
Please !!!!! look at "How to unmold the cake?"
Broke my heart. The only reason you give me dislike is that? I am so sad.😭 I shared this cake with my Idea and a lot of effort but I didn't edit the unmolding scene. Even it is late, I gave you the how-to here / @jocondesbaking
furthermore I made a new cake video with the same technic that actually shows you the unmolding scene. • 분홍분홍 예쁘죠? 딸기케이크 /How t...
I tried everything. then ...will you change the dislike to like?
Oh, the video was a bit long, so I couldn't put a scene to remove the cake from the tube.
As you can see, it's the same way to remove ordinary mousse cake from the mousse ring.
I put the cake on top of a pan that is smaller than the cake, and then peel off the only side wrapping.
Then pull down the mousse ring and remove it.
In fact, since the ring has the mousse cake film inside, it slips straight down itself.
Usually, I use a stainless steel mousse ring to make this type of cake.
But this time, I used a specially made acrylic mousse ring.
I can notice that if the fruits stick to the side of the ring during the making.
It was very convenient to see if my work went well.
I got the acrylic pipe from Internet Acrylic shopping mall
This pipe is 160mm in diameter, a thickness of 3mm and a length of 10cm and I ordered to cut it off to 7cm tall.
If you are interested in acrylic mousse ring, click here.
www.acrylmall.com/src/product...
Oh, the video was a bit long, so I couldn't put a scene to remove the cake from the tube.
As you can see, it's the same way to remove ordinary mousse cake from the mousse ring.
put the cake on top of a pan that is smaller than the cake, and then peel off the only side wrapping.
Then pull down the mousse ring and remove it.
In fact, since the ring has a mousse cake film inside, it slips straight down itself.
* If there is the wrong translation in this text, please let me notice.
Ingredients
♥︎ Cake sheet
cake flour 90g
egg 150g(about 3 eggs)
sugar 100g
milk 26g
coconut milk 30g
vanilla extract 4g
♥︎ filling cream
gelatine 6g + cold water 30g
white chocolate 85g + hot heavy cream 85g
mascarpone cheese 100g
heavy cream 180g
♥︎ fruits
mango, kiwi, and strawberry
♥︎ creams for topping
heavy cream 85g
sugar 7g
♥︎sugar syrup
water 60g
sugar 15g
Background music
Ikson-A Familiar Face
Ikson-Walk
Music by Ikson Soundcloud: / ikson
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