Galbi jjim is one of the most popular foods to eat during holidays in Korea.
The sweet and salty taste of soy sauce and starch syrup permeates the beef, making it fantastic to eat with rice or alcohol.
I made it with a simple recipe. Enjoy your meal :)
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Негізгі бет Тәжірибелік нұсқаулар және стиль How to make Galbi-Jjim : Seasoned braised beef ribs
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