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Garlic Parmesan Fries
Ingredients:
Russet Potatoes
Garlic
Parsley
Parmesan Cheese
Butter
Salt
Black Pepper
Italian Seasoning
Corn Starch
Directions:
Prep
1. Cut potatoes into strips
2. Place fries in an ice bath for 30 minutes
3. Shred parmesan cheese
4. Mince 2 cloves of garlic
5. Finely chop parsley
Garlic Butter
6. In a bowl, add 4 tbsps of melted butter
7. Add minced garlic
8. Season with salt, black pepper, and Italian seasoning
9. Add a handful of parmesan cheese
10. Add parsley and mix
Fries
11. Parboil fries in salted water for 4 minutes (after boiling, pat fries dry)
12. Add 2 tbsps of corn starch and shake until evenly coated
13. Heat oil to 250 degrees
14. Flash fry fries for 4-5 minutes
15. Remove the fries
16. Heat the oil to 350 degrees
17. Fry until golden brown
18. In a bowl, add fries and season with salt
19. Add garlic butter and coat evenly
20. Enjoy!
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