This Garlic Sauce (Toum) is a popular condiment in Lebanese restaurants served often with chicken; made with only 4 ingredients: garlic, oil, lemon and salt.
Here are some other recipe videos you might like:
Hummus with Ground Beef: • BEST EVER Hummus With ...
Baba Ghanoush: • How to Make Baba Ghano...
Lebanese Rice: • 3 INGREDIENT - Lebanes...
🧄 INGREDIENTS
1 cup garlic cloves peeled
2 teaspoons kosher salt
3 cups neutral oil, such as canola or safflower
1/2 cup lemon juice
🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE:
feelgoodfoodie.net/recipe/leb...
🥣PRODUCT FROM VIDEO (affiliate)
FOOD PROCESSOR: amzn.to/3qVSnxa
⏱️ TIMESTAMPS
0:00 Why you want this easy Garlic Sauce
0:30 Ingredients you need
0:43 Prepping your Garlic
1:19 Mincing in the Food Processor
1:50 Emulsifying the Sauce
2:23 Adding the Lemon Juice and Oil
2:37 When your Garlic Sauce is perfect
2:55 Storing your Garlic Sauce for months!
3:43 How to enjoy your Garlic Sauce
🌟🌟🌟 MORE WAYS TO CONNECT
WEBSITE: feelgoodfoodie.net/
INSTAGRAM: / feelgoodfoodie
FACEBOOK: / feelgoodfoodie
PINTEREST: / feelgoodfoodie1
TIKTOK: / feelgoodfoodie
TWITTER: / feelgoodfoodie
💛💛💛 THANK YOU FOR WATCHING!
#Lebanese #Garlic #Dips
Негізгі бет How to Make Garlic Sauce with Only 4 Ingredients
Пікірлер: 891