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Hey Everyone! Hope you are all having an awesome end to another week! This is a simple recipe for Samoan German Buns. Welcome to my channel and be sure to like share and subscribe!!! 👏🔥🌴❤👌💯💯💯
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GERMAN BUNS RECIPE
Ingredients
3 cups shredded cococunt
2 tsp yeast
3-4 cups self raising flour
1 cup warm water
½ can coconut cream
1 egg
1/8 cup oil for buns
800 ml oil to fry
¼ cup sugar for buns
2 cup sugar for filling
1) Caramelize 2 cups of sugar close to burn point, then add coconut cream and shredded coconut to create filling
2) To make the dough, add yeast and ¼ cup sugar and warm water to activate yeast. Sit for 10mins to active.
3) Next add 1/8 cup oil and egg and mix
4) Add flour and mix. Knead dough with hands and oil pan. Place in warmed oven to allow to rise for 10mins.
5) Add dough on floured surface and knead dough again
6) Form buns about a handful (desired size) and cover with tea towel to rise.
7) Heat oil in frypan on low heat
8) Roll out dough balls and add tbsp of filling in the middle (or desired amount). Fold dough over the filling and roll into german bun
9) Add german buns to heated oil and turn according to order placed for about 5-10mins. Rotate until brown
10) Put aside to cool and serve. Enjoy!
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Негізгі бет HOW TO MAKE GERMAN BUNS | Coconut Caramel Filling
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