Learn how to make gnocchi and gnocchetti with the three-Michelin-starred chef Andreas Caminada. Cooking closer, faster and more direct than you’ve ever seen before.
For making gnocchi, all you need is: potatoes, egg yolk, durum wheat flour, soft butter, salt, nutmeg and white flour. But Caminada will teach you all the tips, tricks and technique required to make smaller gnocchetti inside a fresh and vibrant parsley sauce.
The parsley puree is made of: cream, parsley without stems, poultry stock, salt and pepper ground.
See the step-by-step recipe on how to make gnocchetti with parsley sauce: Link to site.
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