It's easy to understand how this class combination of tomatoes, onions, cucumbers, peppers, olives, feta and olive oil make for one of the most iconic dishes in the world. There's a secret to a good Greek salad: Make it in season, when tomatoes are ripest, and use good quality sheep's milk or sheep and goat's milk feta.
Ingredients:
1 cup cherry tomatoes
1 cup teardrop tomatoes
1 cup yellow teardrops
2 perfect red tomatoes
2 black tomatoes
1 medium red onion halved and cut into 1/8-in/3-mm slices
1 green pepper seeded and cut into rings or crescents
4 to 6 pepperoncini
1 large cucumber peeled and cut into 1/8-in/3-mm-thick rounds
8 to 12 Kalamata olives in brine rinsed and drained
Coarse salt or sea salt
1/3 cup/80 ml extra-virgin Greek olive oil
5 oz/140 g Greek feta cut into 1 square piece
2 tsp fresh oregano leaves or 1/2 tsp dried Greek oregano
Instructions:
Check out the detailed instructions for this recipe on my site:
www.dianekochilas.com/greek-s...
Негізгі бет Тәжірибелік нұсқаулар және стиль How to Make Greek Salad by Diane Kochilas
Пікірлер: 25