Learn how to make green frosting to decorate cakes, cupcakes, and cookies! With Spring almost here and St. Patrick's Day right around the corner, this video will show you how to make green frosting with a few food colors you might already have. I love using the Americolor brand of gel food coloring, but use whatever food coloring you have, you may just need to add more drops of the colors to achieve the shade of this green frosting. Gel food coloring is more concentrated than liquid food coloring so a little goes a long way and you will not have to add much gel food coloring to achieve this perfect shade of green. Dying your frosting with gel food coloring in advance will help get vibrant colors since the longer it sits, the color will deepen. Knowing how to make this green frosting will be perfect to use on cakes or cupcakes that need grass, stems, or leaves or for more festive cakes for other holidays like Easter, Halloween, and Christmas.
Ingredients
1 cup white frosting
5 drop of Americolor Leaf Green Gel Food Coloring
1 drops of Americolor Royal Blue Gel Food Coloring
2 drops of Americolor Lemon Yellow Gel Food Coloring
Directions
To every 1 cup of frosting, use 5 drops of green gel food coloring, 1 drop of blue gel food coloring, and 2 drops of yellow gel food coloring. Depending on the brand of gel food coloring, you may need to add more of each color to get a vibrant green shade.
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