I meant to say Utazi leaves, not Uziza leaves. Utazi are slightly bitter and will add some flavor to this dish. You can use both leaves if you prefer. Enjoy!!!❤️
@batoolarhal-jabir575
4 жыл бұрын
Is it the same as bitter leaf
@favourighofimoni9533
4 жыл бұрын
Please the groundnut is it the normal groundnut we buy from the market or what?
@favourighofimoni9533
4 жыл бұрын
What's another name for utazi leaf because I stay in warri.
@carolineiheacho4356
4 жыл бұрын
@@batoolarhal-jabir575 no
@carolineiheacho4356
4 жыл бұрын
@@favourighofimoni9533 yes
@mariamquickfix4096
4 жыл бұрын
The first time my comment gt loved I was literally shouting out loud in the classroom and all my colleagues were just looking at me OMG😅 I love you so much my role model 😍
@ibhasuotegrace6469
3 жыл бұрын
We love this soup a lot in Edo state ... I think ur method of making it is too different from our own also the groundnut isn't supposed to be that smooth if u really want to enjoy it, don't blend it that much. ☺️❤️ Thanks a lot aunt Winnie
@anitafovie6023
2 жыл бұрын
Yes ooo. That's where I ate it first
@chooseV
2 жыл бұрын
You nailed it..if it too smooth it can be OWO soul
@frankogbes33
Жыл бұрын
Exactlyyyy my sister
@goodofAllConfidence
Жыл бұрын
I and I believe some other South Easterners will not be able to enjoy the soup if the groundnut is not ground to a very smooth paste. It is all about preference and your food palette. We were raised to grind it very smooth and eat it that way. So your method and this method are all good equally.
@chyfitzandlife
Жыл бұрын
If this is how it’s made I don’t think I would love it as much as I do but great job all the same even though quite different from what I know
@QueenvarietiesChannel
4 жыл бұрын
You look sooo good sis. 😍😍The soup turned out absolutely delicious. 😋👏Awesome editing techniques well done dear🤗🤗🥰
@ZeeliciousFoods
4 жыл бұрын
Queenvarieties Channel thank you so so much!❤️❤️❤️
@Benni0stay0fly
4 жыл бұрын
This is actually a Nigerian soup as well. One of Edo ppl’s native soup. We cook it a lot different than the way you cooked it though.
@anestinamercy5761
4 жыл бұрын
You are right. I'm I'm igbo the first time I ate this soup was from my Edo friend. It was yummy.
@ojes87
4 жыл бұрын
True Benni, Groundnut soup is one of Edo's soup. I ate it growing up.
@blessingnwobodo6233
4 жыл бұрын
How do you guys prepare it
@Jinna_m
3 жыл бұрын
Edo queen here 👸
@sheena50alba33
3 жыл бұрын
Please let's know how you also prepare it. Thanks
@agnesalbarka5366
4 жыл бұрын
Love your style but I don't add too much tomatoes to my soup and i add enough vegetables too... As a confirmed northern Nigerian woman, I eat mine with tuwon shinkafa or pounded yam. Love this soup
@mariamquickfix4096
4 жыл бұрын
The first time my comment gt loved I was literally shouting out loud in the classroom and all my colleagues were just looking at me OMG😅 I love you so much my role model 😍
@Ashulammite
4 жыл бұрын
What about using catfish instead of meat?
@whispersofafrica247
2 жыл бұрын
This isn't Ghana style though. We don't cook groundnut soup this way in Ghana. We don't add palm oil to our groundnut soup..etc
@jenniferadamu8021
4 жыл бұрын
This is also a Nigerian soup by the Edo people
@alexanderjoy4634
3 жыл бұрын
Looks good and you look good 👍 but I feel your hair should be completely off your face if not covered🤷
@vee3939
4 жыл бұрын
My fellow ghanaians will agree this is not how we make our groudnut soup. I prefer you call it the groudnut stew
@kwadwoofosu5085
4 жыл бұрын
Exactly. I'm even scared cos the soup wasn't well cooked cos groundnut needs to stay on fire for longer period when preparing soup
@zizou4229
4 жыл бұрын
I believe if u read the title u would see she said "Winnie's style".
@vee3939
4 жыл бұрын
@@zizou4229 yea I understand. But she's deviated
@vee3939
4 жыл бұрын
@@kwadwoofosu5085 yes
@kikikiki6487
4 жыл бұрын
Yes
@VersatileNana
4 жыл бұрын
I love how you made the soup your own way. Cooking is indeed an art. Did you enjoy your stay in Ghana?
@kingsmandela5296
Жыл бұрын
Nice one look so attractive
@bleble8560
3 жыл бұрын
Hi dear, am Blessing by name one of your fans. I watch your videos like literally every day. This groundnut soup you made. I must say is good. But where we are here we don't have such groundnut, I wanted to ask if I can use the raw groundnut that hasn't been roasted cause that is what we have here. Please I will love it if you reply me .
@fayannenatural5204
3 жыл бұрын
You can roast it yourself, just check KZitem videos
@senoradelvita
Жыл бұрын
Peanut allergy should not be taken for granted though. Apart from skin breakouts, it can actually cause constriction of your airways and ultimately death. If you notice a negative reaction after eating peanuts, either avoid them or soak them for some hours before eating it.
@ReinaAfricana
4 жыл бұрын
This looks delicious thanks to you I was able to step my culinary game up. I'm constantly asked how I'm able to make such good local meals and who taught me. My response is I have a secret teacher.
@joyomoyeodigie3073
4 жыл бұрын
Abeg use your hand no time na Nigeria food 🍲🍲😍
@marufahodetundun1252
4 жыл бұрын
Nice one Winnie. It looks really delicious. How about simply blending the groundnuts with water?
@ZeeliciousFoods
4 жыл бұрын
Marufah Odetundun hmmmmm...that might work too but I haven’t really tried it before. Thanks for this, I will be trying it out.
@sabirinyusuf8244
4 жыл бұрын
U really look gorgeous especially without makeup, and u cook very well
@ZeeliciousFoods
4 жыл бұрын
Sabirin Yusuf thank you so so much!❤️
@JAMESNANCY23
4 жыл бұрын
Wow I wonder what might be going on in that kitchen right now (as in aroma). I will go and follow you on Instagram to know what's up because you just made mention of your trip to Ghana. How I wish I know about your visit to Accra I would have come and host you too because that's where I based though a Nigerian. The ground soup with goat meat is superb
@ZeeliciousFoods
4 жыл бұрын
Virtuousgist& Skills awwwwwwww...it will have been nice to meet with you too..❤️❤️❤️
@JAMESNANCY23
4 жыл бұрын
@@ZeeliciousFoods yes your next visit I will be there live .
@adeyinka-golddeborah617
4 жыл бұрын
I definitely wanted something new for my family,so this will do justice this night with finely moulded semo.
@kwadwoofosu5085
4 жыл бұрын
Hmmmm I'm doubting this soup was well cooked cos groundnut soup needs to stay on fire for a longer time to enable the oil from the groundnut to surface on the soup. other than that T'roll and WC will suffer.
@reshpresh987
4 жыл бұрын
Maybe her gas is high
@deborahnguvan8591
4 жыл бұрын
My mum used to make this when in was a kid... I'm def gonna try this, thanks for sharing
@ZeeliciousFoods
4 жыл бұрын
Deborah Nguvan you are absolutely welcome!❤️❤️
@cookingwithgifty
4 жыл бұрын
Welcome to Ghana 🇬🇭, Akwaaba. I’m glad you enjoyed ur stay in Ghana. Weldons.
@chidinmaloisanthony9130
4 жыл бұрын
Winnie delivered again. I sight your Dutch oven, I wish to have one of those though.
@henrymanshop8029
Ай бұрын
You're a very intelligent chef...you always communicate vital points👌
@therockdos16
4 жыл бұрын
Awww my bae came to my city ,Accra without letting me know😭
@winfredjustice7649
4 жыл бұрын
My best cooking gal ever.......I can smell it thru the screen.....thnx gal Luv luv u🥰🥰🥰
@benjaminchidozie8720
2 жыл бұрын
I love u,thanks for those videos,am a big fan and I love cooking👍💯
@singanasizwe1229
Жыл бұрын
Nice attempt; but with garlic, tomatoes, tatashe/bell peppers, too much flavor of the main ingredient (peanut) is gone. Garlic shouldn’t be there at all.
@thomasmzungu6023
4 жыл бұрын
Hi. I'm from Nairobi Kenya. Tried it and its AMAZING. Thank you so much
@ogunbadoopeyemi7051
3 жыл бұрын
Please I don't have a processor... Can I use a blender for the groundnut instead
@amyclara2074
4 жыл бұрын
Nice one am gonna try this but uziza leaf is not bitter, it's hot instead
@godismyhelp6359
2 жыл бұрын
Nigerians soup is always thick Ours is lighter
@jumokeaduroja3704
4 жыл бұрын
Well-done Winnie...nice video...I love what you do...you look more beautiful in that dress
@ZeeliciousFoods
4 жыл бұрын
Jumoke Aduroja thank you so much!🙏🏽🙏🏽
@doppestforeal12
4 жыл бұрын
You are so awesome! I love your cooking 🥘 I try to follow all your styles just made your ogbonosoup with okra
@godfreykeziah8684
3 жыл бұрын
She seems so fake. The soup looks good but it seems runny. One down the drama
@patrickizekor6463
4 жыл бұрын
Hi Zee, do you have a restaurant in Nigeria? If so can you kindly provide the contact address. Thanks
@joychinenyenwaogu5069
11 ай бұрын
Interesting
@amakahollandholland6223
4 жыл бұрын
These are the things that make you different n special.. keep growing Winnie
@ZeeliciousFoods
4 жыл бұрын
AmakaHolland Holland thank you so much Sis. I truly appreciate your comment always!🙏🏽
@CarineFavour
4 жыл бұрын
Now I want this soup with nkumnkum😩😩😩237, cameroon oyeh🇨🇲🇨🇲
@ZeeliciousFoods
4 жыл бұрын
Carine Favour 😁😁😁
@Ninatan08
4 жыл бұрын
Oyeh
@SunnyIlha
Жыл бұрын
I know why yu dancing like dat. Da soup is so good is why.
@babarapho7717
27 күн бұрын
U don't even no how to cook grandnut soup. 😂
@faithkanu1254
Жыл бұрын
Uziza leave is not bitter, itazi leave is the one that is bitter
@kikikiki6487
4 жыл бұрын
This is not Ghana food,Ghanaian will not eat this food
@coolbrizgarden.kitchen22
4 жыл бұрын
Wow this soup looks amazing and you so beautifully well prepared sis 😋👍
@oluomaajuonuma8579
4 жыл бұрын
Remember you promised to get me the slippers you wore on that Ghana trip when next you visit 😁. Meanwhile, I will try this out soonest. Thank you for sharing ❤
@JenniferYohanna-mb6tq
8 ай бұрын
Yummy Can I use pomo for groundnut soup?
@theresambata3524
2 жыл бұрын
Cover your hair and wear apron when your cooking
@paulll-d7h
3 жыл бұрын
Love you jare,love your cooking style ✨✨✨✨🤗
@ChuObii
4 жыл бұрын
The way you ate the soup at the end has sold it perfectly to me, now I'm looking forward to eating groundnut soup. 😋😋😋😁
@ZeeliciousFoods
4 жыл бұрын
Chuzzy Chu you will love it, I promise!😁😁
@ChuObii
4 жыл бұрын
@@ZeeliciousFoods I bet I will madam Zee. 😁😉😉😉
@lathafoods
10 ай бұрын
Go to point stop dancing and talking to much
@anitagodwin8067
4 жыл бұрын
Thank you winnie, am making this today. i love u baby
@ZeeliciousFoods
4 жыл бұрын
Anita Godwin You are absolutely welcome! I love you too!
@oyierresidence6212
Жыл бұрын
Fish and meat in the same cooking pot?
@rozzydelightsabiola3097
4 жыл бұрын
I can't wait to try this beautiful Winnie❤💝🥰
@preciouschidera6655
3 жыл бұрын
I love your cooking videos Winnie 😍🥰
@PrisTvv
4 жыл бұрын
Nice one Winnie, i know the aroma is all over the place 😆. I just like the goat meat😋 i will like to have mine with yam
@ZeeliciousFoods
4 жыл бұрын
Thank you so much!!!
@EuniceOgadinma
Жыл бұрын
I love your way Great and very easy
@Offici_humanegold
4 жыл бұрын
Nice uziza is not bitter rather it’s pepperish
@Foodfairy247
2 жыл бұрын
Just the comment I was looking for. I think she meant utazi or she mistook Uziza for utazi.
@guidejhornye7067
4 жыл бұрын
I'm surprised she didn't rinse the groundnut bowl clean 👀😹😸anyways nice video... Would definitely try it👍
@ZeeliciousFoods
4 жыл бұрын
Dzornunye Ruby Dufe 😁😁 I didn’t want to add too much groundnut paste into the pot...😁
@guidejhornye7067
4 жыл бұрын
@@ZeeliciousFoods 👍
@salamatumuttakaimam874
2 жыл бұрын
The dance is for what?
@okaforblessingifunanya3328
4 жыл бұрын
My beautiful chef , the soup looks so delicious 👍👍👍
@achamsherryemma7925
2 жыл бұрын
Is the goat meat fresh or dried
@zionbanky5415
9 ай бұрын
Winnie i like that dance!
@ShirleysKitchenCuisine
4 жыл бұрын
Wow this is really looking delicious
@ZeeliciousFoods
4 жыл бұрын
Shirley's Kitchen Cuisine thank you!❤️
@beracah2376
4 жыл бұрын
Love this version of peanut soup.. uziza leaf ain’t bitter it’s utazi leaf that’s bitter just my two cents..
@ZeeliciousFoods
4 жыл бұрын
bera cah oh yes...my error. Noticed it during editing.
@beracah2376
4 жыл бұрын
Zeelicious Foods I gat you 😍
@atiangjonathan1621
Жыл бұрын
Nice work. It is actually my best soup, that is after afang ofcourse. And we prefer bitter leaf for it. We're particular with leaves in our dishes. But ugwu is a good alter active.
@treasurekitchen
4 жыл бұрын
This your twin intro is powerful👍
@treasurekitchen
4 жыл бұрын
The soup look so delicious. I enjoy eating groundnut and groundnut soup. Well done dear👍👍
@anaelleadjivon501
4 жыл бұрын
Can you make cashewnut soup? With garlic rice🤤. I made your jolof spaghetti😍😍😍😍
@SunnyIlha
Жыл бұрын
I'm hungry to look at it. Then i reach tru dyeh phone screen to get one cup of it. I like with rice.
@chinwenmeridike6510
4 жыл бұрын
Osheyy winnie😘💃💃 I love the video, something different
@mercyukugha
3 жыл бұрын
Hey winnie,i dont have the groundnut mixer...what can i use?
@mehhilda3376
2 жыл бұрын
Are you a twin ma
@chiamakanwogu9891
4 жыл бұрын
Can I use a blender to grind the groundnut instead?
@favourazukaego3803
3 жыл бұрын
A food processor wld b better.
@debbscateringservices3907
4 жыл бұрын
Wow...nice one darling...jezz my baby in my tommy is bumbling as u are eating...I want sum ooo
@joyceagrah9321
3 жыл бұрын
You made the soup your own recipe all good because the peanut bring out it's own oil not adding palm oil good
@christophegnonlonfoun3045
4 жыл бұрын
Hi. You know what, I like all food that you make. It's very good.
@darmeyhassan845
2 жыл бұрын
It’s how you make yourself laugh 😂 for me...
@omadarltv6166
4 жыл бұрын
Delicious soup please can you do video of your food processor and blender. Do they come in as one set? Please what’s the name? Take care
@lilianeumuhoza4993
3 жыл бұрын
Senegalese have the best gronut soup, they call it mafé
@adaobinwofor5527
3 жыл бұрын
Can i use blender to make the groundnut paste as i dont have a food processor
@Mercynnajii
3 жыл бұрын
Can you use pepper and tomato blender for the groundnuts if you don’t have a Motor ?
@Ashulammite
4 жыл бұрын
Can I use the frying method of Egusi to make groundnut soup? Are there other methods of preparing groundnut soup with just uziza seed or arigo?
@joestarxv447
4 жыл бұрын
What a beautiful lady and she can cook incredibly well on top of that
@ZeeliciousFoods
4 жыл бұрын
Joshua Ebiboh thank you!❤️❤️
@joestarxv447
4 жыл бұрын
@@ZeeliciousFoods you're very much welcome ❤
@maryannmichael3120
3 жыл бұрын
How many cups of groundnut
@leenicky8700
2 жыл бұрын
You talk too much
@limak3874
4 жыл бұрын
We also do groundnut stew in Zambia. We call it ifisashi . We mostly use chicken or vegetables only like pumpkin leaves, cassava leaves, rape or cabbage
@Calltosavesouls
4 жыл бұрын
It looks beautiful and yummy 💖 New here
@magdalenembanga2155
4 жыл бұрын
Thank you Winnie 👍👏love your recipes 👌🙌⚘🌹thank you so much for sharing 🙏🥀🌷💕❤💐🎁
@mercyfrancis3980
4 жыл бұрын
@zeelicious I'm worried about the fried ground won't the salt be much I really want to try Zee's style tomorrow
@ogbodochilota5052
4 жыл бұрын
First comment Have been longing for this recipe Thanks alot
@sheena50alba33
3 жыл бұрын
This looks yummy, Winnie. Thanks for the recipe. I have a question. Your kitchen is very very lovely and nice. You decorated it yourself? Where are you based?
@sawikadi6192
4 жыл бұрын
Looks nice but this is not the normal way to make groundnut soup
@favourighofimoni9533
4 жыл бұрын
Please can you put in all this soup recipes in a pdf. Wanna try out other cultures soup recipes. Thanks
@ChuObii
4 жыл бұрын
Woooooow...😁😁😁
@ZeeliciousFoods
4 жыл бұрын
Chuzzy Chu 😁😁😁
@patienceokafor7647
2 жыл бұрын
About to make mine. Thanks for the inspiration.
@ngsimple7
3 жыл бұрын
This looks so yummy winner. Love the way you prepared this soup. Thanks for sharing
@vivianidowu5902
3 жыл бұрын
What are the ingredients be use to make the groundnut soup
@MsSANDRA1024
2 жыл бұрын
What is Eba?
@dorcastweneboah8880
4 жыл бұрын
Oh I never did groundnut soup with palm oil 😃 I guess this is a new style
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