How to make Gujarati Fafda at home | फाफड़ा बनाने का आसान तरीका | Gujarati Snacks Recipe #fafda #chefajaychopra #tips
Portions serving: 7-8 pax
Preparation time: 10 mins
Cooking time: 50 mins
Ingredients:
Fafda:
Besan 1 ½ cup
Papad khar 1 tsp
Hing 1 tsp ½ tsp
Water as required
Salt ½ tbsp
Ajwain 1 ½ tsp
Oil 2 tsp ½ tbsp
Green chilli 4-5 pcs
Jeera powder a pinch
Coriander powder a pinch
Amchur powder a pinch 1 tsp
Black pepper ½ tbsp
Rice flour ½ tbsp
Raw Papaya sambharo:
Oil 1 tbsp
Mustard seeds 1 tsp
Curry leaves 9-10 pcs
Green chilli 1 pc
Hing 1 tsp
Salt 1 tsp
Turmeric powder 1 tsp
Red chilli powder a pinch
Sugar 1 tsp
Vinegar 1 tbsp
Method
For sambharo:
Take a raw papaya, peel it and then grate.
Heat a pan, add oil, mustard seed, curry leaves and let it crackle.
Add green chillies, grated raw papaya and saute it.
Add hing, salt , turmeric, red chilli powder, sugar, vinegar and cook them for 5-6 mins.
Sambharo is ready to be served with fafda.
Powdered masala:
Take a mixture jar, add black pepper, salt, hing, amchur powder, rice flour, ajwain and grind it to a fine powder.
Fafda:
Take a bowl, add papad khar, hing, water and mix it. Keep it aside until it's used.
Take a plate sieve besan, add salt, ajwain, oil and rub them together.
Then add a mixture of hing & papad khar and mix it .
Add little water, knead it to a tight smooth dough.
Once dough is smooth, add oil and need it for 2-3 minutes.
Cover the dough with clean damp cloth and keep it aside.
Take a little portion of fafda dough and shape it to cylindrical shape.
Place the dough on a flat surface, with the help of a palm, press it towards your upward and make it flat.
Scrap it with the help of a knife as shown in the video.
Heat oil in a pan to the medium hot temperature.
Then put the fafda in the medium hot oil and fry until it's crispy.
Once done, remove the fafda on a tissue paper & let the excess oil drain out.
Then sprinkle the grinded masala on the fafda.
Give gashes to chillies and fry it for a few seconds. Then remove it on a plate.
Now, sprinkle salt, jeera powder, coriander powder, amchur powder and mix it.
Add fafda on a serving plate and serve it with the sambharo & fried green chillies.
Fafda is ready to serve.
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