Love love love! Thank you so very much for sharing! I have learned so much! God bless you!!!
@msg4141
5 жыл бұрын
Thank you. It would be helpful tho to have more close ups.
@LunaBella2006
2 жыл бұрын
Are you ok Mr? I haven't seen your awesome tutorials.
@irisfryer6531
3 ай бұрын
Sadly, he retired. I miss his videos too. I re watch most of them.
@diananeenooth2237
4 жыл бұрын
Impressive tutorial as usual, However The most important steps taken from zoom out mode instead of zoom in ☹️..
@debtink5756
3 жыл бұрын
A bit disappointing can’t really see what your doing need to do close ups being a beginner it was not very helpful
@essiefowler9775
3 жыл бұрын
Can’t really see where you made the cuts Alan
@guadalupegutierrez1960
4 ай бұрын
Sería mejor que todo el tiempo enfocara de cerca el área donde trabajaba el sr. Es lo más importante para apreciar la tecnica
@marikiemarie7622
Жыл бұрын
Ive never in my life seem someome push the wire through the top of the bud. Its always a loop on wire, tiny dap of glue and pushex up into bottom
@clairressagoad2789
4 жыл бұрын
Unfortunately a wonderful tutorial is hindered because the camera is too far away from the close up work...
@merciditasvelarde9287
3 жыл бұрын
Pls show how to prepare the Buttercream Icing
@belinday831
4 жыл бұрын
some advice for this kind of video taking: would you pls show more closeup shots when teacher showing how to make the very small part, for example at the 7:30. teacher wears white color and the material are all white color and if you are not closeup audience basically seeing nothing. thanks. 8:30 is the great way to show those important details. always love your vedios
@allythearts5439
4 ай бұрын
So what does gum paste taste like?
@alyssarosengard6674
5 жыл бұрын
I used your yellow cake reverse creaming cake for my nieces threes tiered graduation cake. It worked so well. Thanks so much. It traveled from CT to NO , no bulging , no mushiness. It stayed really moist and everyone loved it. Hardly any leftovers.
@GlobalSugarArtyoutube
5 жыл бұрын
Thank you for sharing that!
@sonusonu1966
4 жыл бұрын
Close up view shud be shown,cant understand how u do it
@suredaneshmand8757
2 жыл бұрын
👍👍
@rosianeazevedo3663
2 жыл бұрын
Excelente explicação... por .favor colocar tradução em português na tela do vídeo
@michellemurphy5921
2 жыл бұрын
Love chef Alan he explains s well I'm just starting out a few weeks x
@SugarSugarCreek
5 жыл бұрын
Beautiful! With my severe Rheumatoid arthritis, some days are harder than others for this kind of work. For those with this problem or just a super busy work schedule, Global Sugar Art offers these and MANY gorgeous gumpaste flowers on their website at extremely reasonable prices 💗
@martins1175
5 жыл бұрын
Thank you so much for your video tutorials! Would you please consider showing how you make gumpaste carnations?
@tc247
4 жыл бұрын
Thank you Chef. These are one of my favorite flowers and I'm happy they will be easy to make. Thumbs UP!
@marinaagadzhanyan578
5 жыл бұрын
какая красота как вы делайте?
@marifer4975
3 жыл бұрын
Preciosos trabajo.
@crazymammcc5497
5 жыл бұрын
Enjoyed very much thank you
@changeusername56
5 жыл бұрын
thank you so much for sharing I absolutely loved watching your tutorial. I thought this was something I could never do, but watching your step by step has given me confidence to give it a go. I cannot wait to try making one.
@cornieshapinnock9142
3 жыл бұрын
I have been thinking about making a layer cake from scratch; And, I will from watching this video. Thank you.
@tsunadesama9594
5 жыл бұрын
c'est très beau ce que vous faite chef
@marciawysotchanskialves2632
4 жыл бұрын
sou do Brasil
@kaboonsxu9978
5 жыл бұрын
Thank you so much
@ysdelgadillo6232
5 жыл бұрын
♥️🙏🏻👍🏻
@georginagorleku2844
5 жыл бұрын
Where are you located please? Do you have classes ?
@GlobalSugarArtyoutube
5 жыл бұрын
My business, gGlobalsugarart.com, is located in Plattsburgh,NY. I do not teach classes on location, just online videos
@JessicaUk
5 жыл бұрын
@@GlobalSugarArtyoutube Hello Sir Please do teach eggless (egg free) cake from scratch with details in grams....
@marisolmorales3015
3 жыл бұрын
Un súper profesor me encantan su forma de explicar y eso que mi inglés es muy bajo y le entiendo muchas Gracias CHez😘😘
@marciawysotchanskialves2632
4 жыл бұрын
Lindo seu trabalho,amei muito delicado,sou florista a 28 anos,parabéns
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