How To Make Gurma/Guruma: Guyanese Style
• Making Gurma with Trin...
Ingredients and Measurements:
4 medium sized mangoes
1/2 tbsp. cinnamon
1 tsp. ground anise seeds
2 tsp. masala
1 tsp. cumin/geera seeds
1/4-1/2 cup sugar (to taste)
water
oil
a generous pinch of salt
1. Patch geera with some oil till dark brown, medium heat
2. Mix aniee seed, masala,cinamon powder
3. Add some mix fron step 3 and more later if needed, low heat, 3 mins
4. Add mango, medium heat
5. Add some sugar, cook till carmalize, 5 mins
6. Add some salt
7. Add water
8. Cook for about 30 mins, low to medium heat
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