Well hello there Fam, here is another great recipe from my kitchen to yours very healthy and delicious. How to Make Haitian Bouyon Tet Kabrit / Vegetables Goat meat/head goat Stew. This Soup or Stew right there is a must try , I hope you give it a try and I hope you like it . Thank you for watching and may God Bless You All from Dee’s kitchen Rendezvous with love ❤️
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INGREDIENTS
Goat meat/ Heat goat
Haitian Epis
Plantains
Potatoes
Dumplings
Carrots
Cucumber
Celery
Leeks
Cilantro and Parsley
Rosemary/Fresh Thyme
Habanero pepper
Tomatoes and tomato paste
Different colors of bell peppers
Lemon or limes juice
Malanga
Corn optional
Spinach
Green kale
Turnip roots
Bok Choy
Watercress
Salt
Turmeric powder/Ginger powder
Basil
Chicken Boullon powder or adobo
Pepper poked with cloves
Garlic
Oil
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Негізгі бет 🇭🇹How To Make Haïtian Vegetable Goat Stew | Bouyon Tèt Kabrit Healthy & Delicious Episode 10
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