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Ingredients:
1 Can of Drained Pinto or Pink Beans
1 Tbsp of Cooking Oil
1 Tbsp of Sofrito
1 Chicken Bouillon Cube
1 Yellow Seasoning Packet
Half of A Red Onion
Recao/Culantro/Cilantro Ancho Leaves
1 Tbsp of Tomato Paste
1 Celery Rib
Half of An Aji Cubanelo (Cubanelle/Italian Pepper) or Any Bell Pepper You Have on Hand
Cilantro
1-2 Pieces of Auyama (Pumpkin/West Indian Pumpkin)
1 “Bean Can” Of Water = 2 Cups
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Негізгі бет How To Make: Habichuelas Guisadas de Lata!
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