Well Hello there Fam! Check out this great Recipe from my kitchen to yours. This is How I make Haitian SPAGHETTI. I hope you give it a try and I hope you like it if you do, please don’t forget to leave me a comment down below Thank you 😊
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CHECK OUT HOW I MADE MY HAITIAN EPIS-
• Video
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LIST OF INGREDIENTS:
1 1/2 box 16 oz of Spaghetti- follow box instructions to cook Spaghetti
3 tomatoes cut in small pieces
2 bags of 10 hotdogs cut in small pieces - I used turkey hotdogs- Hotdogs of Your Choice
1 red Whole Onion-cut in small pieces
2 TBSPS Haitian Epis - video in my channel
1 TBSPS OF MAGGI BOULLON POWDER
1 whole Scott bonnet pepper
1/2 of each bell pepper different colors
1 sprig of rosemary
Thyme/parsley -tighten up together
1/2 cup of granola oil - used what you have
2 TBSPS of Butter
1 1/2 Tbsps of Tomato paste
Black pepper -optional
1 TBSPS of Salt - adding to the boil spaghetti water
Like Subscribe Share !Thank You For Watching Dee’s Kitchen Rendezvous
GOD BLESS AND ENJOY 😊
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