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HALLOUMI SALAD
Ingredients
For the crispy chickpeas:
* 15 ounces canned chickpeas rinsed, drained, and dried
* 2 tablespoons olive oil
* 1/4 teaspoon salt
* 1/4 teaspoon garlic powder
* 1/2 teaaspoon smoked paprika
For the dressing:
* 3 tablespoons olive oil
* 2 tablespoons red wine vinegar
* 1/2 teaspoon dried basil
* 1/4 teaspoon salt
* 1 teaspoon dijon mustard
For the salad:
* 1 large block Halloumi Cheese (approximately 1 cup)
* 6 cups mixed greens
* 1 cup halved cherry tomatoes
* 1 cup cucumbers sliced
* 1/2 red onion thinly sliced
Instructions
For the chickpeas:
* Heat a pan over medium-high heat.
* Add the chickpeas to a bowl along with the olive oil, salt, garlic powder and paprika. Toss very well to coat.
* Add the coated chickpeas to the hot pan and brown on all sides until golden and crispy (this should take approximately 8-9 minutes). Set them aside on a plate to cool.
For the dressing:
* Add all the dressing ingredients to a mason jar and shake well to combine. Set aside.
For the salad:
* Slice the Halloumi cheese into 3/4-inch thick slices and grill for several minutes per side until dark golden brown
* Add the greens to a platter or bowl with the sliced onions, halved cherry tomatoes and chopped cucumbers.
* Add the cooled chickpeas on top of the veggies, along with the grilled Halloumi. Drizzle with the dressing and serve!
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