Ramadan Pita
Ingredients List:
Five cups of flour
One teacup of warm milk
Half teacup of sunflower oil
1.5 cups of warm water
One coffee spoon of salt
One pack of instant yeast (or half a pack of fresh yeast)
One egg
Black Seeds
Sesame
Preparation:
We pour the flour, salt, yeast into the mixing bowl and mix it. We open the middle, pour sunflower oil, milk, water, and start kneading from the middle. Kneading it for 5 minutes we get a dough with earlobe softness and we take it in the bowl we mixed it and leaven it for 1 hour and 10 minutes in a warm environment. Its leavening duration depends on the environment. It’ll get leavened quickly if it’s in a warm environment. We wait for it to get leavened. Then we cut it in half and roll it and then take it to a tray lined with baking paper. We leaven it with the top covered for 15 minutes. We spread it pressing on the dough to have a round shape according it to the tray by oiling our hands. Then we shape by our fingertips. We spread egg yolk on the top and sprinkle sesame and black seeds. We keep it for 15 minutes more for the second leavening. After leavening, we bake in a preheated oven at 200 degrees for approximately 15 minutes. It is baked until it is fried but not dried. May God accept your fastings.
Post Script: If you want the pita to be soft and puffy, we wait for the dough to leaven in the tray for 30 to 40 minutes, in a warm envoironment.
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Негізгі бет How to make home-made RAMADAN PITA? | Chef Oktay Usta
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