Here I show you my best way to make delicious cinnamon rolls! These cinnamon rolls have the perfect crispy outside with a soft inside. They're great for any holiday season, and such a fun treat to share with friends or family. Let me know in the comments if you have any questions about this tutorial.
The recipe:
Dough:
1/2 cup milk (4 oz. or 120 mL)
1/2 cup heavy cream (4 oz. or 120 mL - may substitute milk)
1 Tablespoon yeast (10 grams)
2 Tablespoons sugar (25 grams - I accidentally said teaspoons in the video)
1 teaspoon salt (5 g)
4 Tablespoons salted butter (56 grams)
1 egg
3-4 cups AP flour (360-480 g)
Filling:
1/2 cup salted butter (113 g)
1 cup brown sugar (213 g)
2-3 tablespoons cinnamon to taste (30-45 g)
Glaze:
4 oz. cream cheese
4 tablespoons salted butter (56 g)
1 1/2 - 2 1/2 cups powdered sugar (170-285 g)
1 teaspoon vanilla (5 g)
2-3 tablespoons milk (30-45 g/mL)
IMPORTANT! I ended up baking around 20-24 minutes at 325° F (163° C) In the video I said 14-18 minutes but I must have made them extra thick and gooey this time.😉 just keep watching them until they are light golden brown. Happy baking’
Produced by: Morgan Steinagel
morgansfilms.com/ Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey! www.stayathomebakers.com/3for1
Негізгі бет How to Make Homemade Cinnamon Rolls | Perfect Recipe
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