Thank you for the time and effort, you have allocated to this recipe. I will certainly use this method, within the future.
@jahneiliahinds9734
2 жыл бұрын
Preparation is Very hygienic Love to see it ♥️
@kerimaabu1359
3 жыл бұрын
I absolutely love your channel. very relaxing after a day at work. Let us know when you start your new channel.
@MARIAM-tg6pn
Жыл бұрын
You can put in plastic cups and make a hole to take the Water off 😅
@giovigeorgia9084
Жыл бұрын
In italy a can of coconut cream cost’s 17€ buying it from Amazon😱 this recipe has definitely lowered the costs to my recipe, thanks 😊
@rheasalez468
Жыл бұрын
In guyana we do this often we don't use coconut milk from the can but i love the idea of the cream keep up the good work aunty ❤🇬🇾❤❤one love
@AngieJamaicanculture
Жыл бұрын
Big up. Thanks
@caminoabienestar7131
10 ай бұрын
Beautiful 🤩, my ancestry from my mom are from Jamaica 🇯🇲
@foxtailhxc
2 жыл бұрын
Love it... love you
@kfox11
11 ай бұрын
Thank you so much for posting this method!
@jernellelouis3432
Жыл бұрын
It looks amazing
@dillonk6110
3 жыл бұрын
Hi, Will you be doing a video of your Christmas Day Dinner? . Your videos are amazing.
@AngieJamaicanculture
3 жыл бұрын
Thanks for watching, season greetings. I have to work on Christmas Day, so, I'll be eating at my parents' home after work
@Olesia_Kurilo
Жыл бұрын
Amazing 🔥🔥❤️❤️❤️
@lindaloftus8780
Жыл бұрын
Like how you used a coconut to make the cream. May be more time consuming however would think it would be better using fresh coconut that packaged. Thank you very much for video. Enjoyed.
@AngieJamaicanculture
Жыл бұрын
Not better, because it package meaning preservatives was added but takes less time
@missthunderstormable
Жыл бұрын
haha, she s funny, respect for cream! great job
@stellaeze-vincent3394
5 ай бұрын
Very wonderful
@PacificMoceans
4 ай бұрын
❤❤❤❤ thank you
@Mondayagain
Жыл бұрын
Thank you for this. I will be making it this today for rice and peas with fried porgy. Tanx
@AngieJamaicanculture
Жыл бұрын
Respect
@pheonixphire
2 жыл бұрын
I call it pulp, I'm gonna start calling it trash too cause I like that😆.
@AngieJamaicanculture
2 жыл бұрын
LOL
@heatherhd98
2 жыл бұрын
Quality over quantity.
@Mynameisbemaia
23 күн бұрын
I let it sit in the refrigerator for a whole day And it still has not separated. I did use a plastic bowl.
@AngieJamaicanculture
23 күн бұрын
Hi, I am sorry it didn't turns out ok, However, If the mixture is too diluted, the cream may not separate properly. Try using less water when blending the coconut. . In the video, i used a small amount of water, like half cup.
@Mynameisbemaia
23 күн бұрын
@@AngieJamaicanculture Yeah I used coconut water for the first batch and then I used water but the measurement was about the same. Does it matter if I use plastic or glass?
@AngieJamaicanculture
22 күн бұрын
@@Mynameisbemaia no it doesn't matter
@cassandramalcolm1718
Жыл бұрын
The cream of the coconut I use it to make coconut butter the same way how heavy whipping cream use to make butter I only different is that one is plan cream and the other is animal cream
@RaeBaeLove
2 жыл бұрын
Yasssssssss ♥️
@r.shemmings1414
2 жыл бұрын
Thank you
@oscarjade1061
2 жыл бұрын
Wow! Why not use a chiffon fabric or a sieve cloth? There's a lot more you could get from the hand-sieved coconut. Loving your very beautiful accent though...😊
@AngieJamaicanculture
2 жыл бұрын
Thanks for the tip
@vrodix891
3 жыл бұрын
thank you very much, but can you use it for coconut whipped cream? Thanks you for the simple tutorial.
@AngieJamaicanculture
3 жыл бұрын
You're welcome, yes you can
@vrodix891
3 жыл бұрын
@876Rescipes TV thank you!
@Mynameisbemaia
24 күн бұрын
6:12 You call it trash huh? 😊
@AngieJamaicanculture
24 күн бұрын
That's what we called it in Jamaica
@urvashiyadav4636
Ай бұрын
Did h put it itno freezer or refrigerator??
@AngieJamaicanculture
Ай бұрын
Freezer
@patralikabal
2 жыл бұрын
How to store and how many days can I store?
@AngieJamaicanculture
2 жыл бұрын
Store in a plastic bag in the freezer, keep frozen until ready to use, base on my own experience, store up to 1 month.
@AngieJamaicanculture
2 жыл бұрын
Also, if you make a lot, store into different plastic bags , when ready to use , remove only the bag/bags you will be using. Put into the pot without thawing
@sr-ei9cf
Жыл бұрын
Can we use that water after separating the cream ? Or should that be put to use ?
@AngieJamaicanculture
Жыл бұрын
Yes some people used the water but I normally discard it
@sr-ei9cf
Жыл бұрын
@@AngieJamaicanculture thank's a ton 😄.
@giovigeorgia9084
Жыл бұрын
How many days can I storage it in the fridge? 🤔
@AngieJamaicanculture
Жыл бұрын
I have in my fridge right now for 2 weeks and it is still good. I used some earlier this morning in cornmeal porridge . You can try it for 2 weeks
@plantbased-Somaya
Жыл бұрын
No matter how I try, my cream never hardens.
@HBC26
Жыл бұрын
I tried this recipe but by some reason, instead of the cream forming on top of the water, I got debris formed on the bottom of the glass. I dont remember how much water did I use, perhaps more than you said, could the quantity be responsible by my failure of this recipe? Ironically I got some small bits of cream formed in the walls of the contained where I blended the coconut
@AngieJamaicanculture
Жыл бұрын
I honestly don't know why you didn't got cream. I use a small amount of water. Maybe you should cover the container then put it in the freezer. This will prevent moisture from the freezer from catching the coconut milk.
@HBC26
Жыл бұрын
Thank you for your feedback. I will try again one of these days and see if my second attempt is more succesfull!
@verniemcmcfarlane9503
Жыл бұрын
I would have added Coconut water
@AngieJamaicanculture
Жыл бұрын
ok, try it and see if it will please you
@verniemcmcfarlane9503
Жыл бұрын
@@AngieJamaicanculture thanks for your reply, I don't know if it will work in the same way as water, it splitting as you showed. I will also give it a go and let you now my results
Пікірлер: 57