I show you how to make your own homemade garlic powder from last year's garlic harvest. It doesn't have to be last year's garlic, you can use fresh garlic too.
Dehydrator settings: set to 110°F (43°C) for 12-12 hours
If you want to know more about the way I harvest and cure my garlic, you can watch the video I made about it last year right here: • Garlic Harvest and Curing
TIMESTAMPS:
0:00 - Intro
1:09 - How to peel the garlic
2:14 - How to grind the garlic
3:12 - Grinding demo
4:43 - Using the dehydrator
6:13 - Taking out the garlic
7:03 - How to grind the dried garlic
8:23 - Final points
9:40 - The final product
I garden in Zone 7a, Central NJ.
Негізгі бет Тәжірибелік нұсқаулар және стиль How to make Homemade Garlic Powder
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