Hi there, I have watched a dozen people about making sausages . I have to tell you, you explained and showed more on how to make the sausages than all of them combined. Thank you so much.
@godfatherbbqitalian
Жыл бұрын
My pleasure Susan, thank you so much!
@lorvin5673
2 ай бұрын
My entire family immigrated from Sicily back in the day. I was first one born in the United States. Among many things, I watched my amazing Grandmother prepare sausage. She worked in a place that made purses. My Grandfather, also an amazing person, took care of the trees, bushes, and flowers in the city parks. Together, they raised seven kids; three sons and four daughters. They could not afford conveniences, so no grinder for her. She hand cut a huge pile of pork on the kitchen table, seasoned it, then pushed it all into skins using her thumbs and a small metal funnel. It was refreshing to see a video on the Internet that presented authentic Italian sausage. Salt, pepper, fennel, wine. My Grandfather grew the fennel in the yard and made his own wine in barrels in the basement that he and my Uncles dug out by hand with shovels. This was a great video...
@godfatherbbqitalian
2 ай бұрын
Wow, what an awesome story. Where did they end up settling and where did you grow up?
@lorvin5673
2 ай бұрын
@@godfatherbbqitalian They wound up on the North side of Syracuse. It was awesome as a kid. My mother would take me for walks (she loved the city) and we would stop in the Italian bread bakery where the bread was so hot we could barely hold onto it. I always went for the "little loaves" and ate the whole thing with no butter, nothing. We would walk by the Italian deli where the cheese and the meat was hanging from the ceiling and piles of dried sausages (my favorite) stacked on the deli counter. We walked past houses with porches where the old Italian women with their aprons on and their nylon stockings rolled down around their ankles would be sitting, smiling, and waving at us saying 'Allo.' So many great memories...
@godfatherbbqitalian
2 ай бұрын
@@lorvin5673 😂😂😂 reminds me of my grandmother…. Great memories, thanks so much for sharing!
@anonymousf454
9 ай бұрын
This was great....thank you Godfather🙏
@godfatherbbqitalian
9 ай бұрын
My pleasure, thank you!
@izzu64
11 күн бұрын
Just wanted to tell you. I make your Italian sausage recipe regularly now. My family loves it. I can pack fennel and your recipe. It is labeled as "Vertullo Italian Sausage. As I pass this recipe to my children to make, they will know to make the Vertullo recipe. Thanks for all the videos and I hope time has started to heal the pain of your loss.
@godfatherbbqitalian
11 күн бұрын
Wow, that’s so sweet and kind of you. My eyes welled up as I was reading this to Tina. We thank you so much for your support and interaction ❤️❤️❤️
@christianlevesque1515
Жыл бұрын
Just made those yesterday following the exact recipe, as he said keep it simple amaze by the result Merci
@godfatherbbqitalian
Жыл бұрын
That makes me smile! Thanks and keep watching,
@davidbowser5534
Жыл бұрын
A million miles of Italian sausage have been made with an old school hand crank grinders. I still remember my Dad course grinding clams for chowder with an old hand crank grinder.
@godfatherbbqitalian
Жыл бұрын
I remember relatives cutting it up with scissors lol
@lydianorwood7777
Жыл бұрын
Thank you for sharing your knowledge. Raley’s our local grocery store had the whole pork butt for 77 cents a pound and they even grounded it for me. Was looking for a way to make my own Italian sausage and found your channel. Love that I have all the ingredients and that you did a great job explaining how to make it.
@godfatherbbqitalian
Жыл бұрын
So happy to hear Lydia! Enjoy them, they’re gonna be awesome!
@bobmakowski7878
9 ай бұрын
Big shout out to you. Thanks for your video. Followed step by step and came out great!
@godfatherbbqitalian
9 ай бұрын
Awesome!! Thanks for your support, and check out our other sausage recipes on the channel! I highly recommend the caprese sausage👍
@annmacbride3100
Жыл бұрын
Made it. Soooo good! I used Mediterranean fennel...very nice. Highly recommend.
@godfatherbbqitalian
Жыл бұрын
Awesome! Thank you Ann!!!
@GSCannon
9 ай бұрын
So simplistic and to the point. Thank you for showing your recipe to us. ❤you Rawk
@godfatherbbqitalian
9 ай бұрын
Thanks so much, appreciate your support!
@maryhenderson4076
Жыл бұрын
This video was amazing! Thank you! BEST sausage we’ve ever had!! You and your wife seem awesome and it sounds like y’all have so much fun with your friends and family! Too bad we are all the way in Austin, Texas, my husband and I would love to meet y’all! CHEERS and thanks again!
@godfatherbbqitalian
Жыл бұрын
Thank you so much Mary! We do have a blast making these videos and we love our family and friends to death! We are planning a Texas bbq tour so send me an email to godfatherbbq12@gmail and maybe we can get you folks in a video while we’re down there! We appreciate you!
@TheWhitetailrancher
Жыл бұрын
Very possibly the best armature homemade sausage video on KZitem! First of all, notice the title, he NEVER says "the best" in it anywhere (thought it very well may be. He humbly makes his sausage and give no real bad advice on what "you have to do"! He gives excellent background into how he began and how he began again! how he learned etc. Just love it! I haven't made his sausage yet, but I am going to make it tomorrow most likely! Hey friend, if you actually read this comment, please consider watching a few Duncan Henry sausage making videos, as his linking procedure is just great IMO. He too is a seemingly kind and humble man and not a bossy know it all. i would stay FAAAAR away from ANY two guys and a cooler videos, that dude is a know-it-all narcissist, and he doesn't even make good sausage.
@godfatherbbqitalian
Жыл бұрын
Love to hear it! I'll check out his videos and take a look at how he links them!
@rickross199
2 ай бұрын
By far the most uninformed ludicrous comment in the history of KZitem 😂😂😂 WOW! Duncan Henry babbles endless unimportant nonsense for an hour before he FINALLY spends 3 minutes getting to whatever the topic of the video is. Mind numbing. I couldn't fathom how much unproductive laziness goes on in his butcher shop. 2 Guys and a Cooler uses actual science to properly explain what and why about ingredients and techniques. Science and facts scare you because you're clueless 😂. Stick with Duncan dude 😂😂😂
@antoinette5706
Жыл бұрын
Brings back memories! Great video😊
@lavawurx808
Жыл бұрын
Thank you for sharing the goodness! Definitely gonna follow your recipe and the process. Can’t wait to turn on the family to some of this! 🤙🏾🤙🏾
@godfatherbbqitalian
Жыл бұрын
My pleasure, let me know how you make out!!! Thanks so much
@TheWhitetailrancher
Жыл бұрын
Enjoyed it VERY MUCH!! Thank you so much for making this video. I hope to see more from you, I'll subscribe now!
@godfatherbbqitalian
Жыл бұрын
Thanks, a LOT MORE to come!
@NipItInTheBud100
8 күн бұрын
I’m with your wife!! I don’t like fennel seeds either but I love the taste of fennel!!
@godfatherbbqitalian
7 күн бұрын
😂😂😂that’s awesome! Thank you!
@maryboyle5515
Жыл бұрын
A brilliant video, I have been making Italian sausage now for the past 3 years with a bit of an improvement each time, this video will bring me to where i want to get . Just one thing for those who are just starting I think you should have spent a little more time on the mixing of the meat and how it should be before the stuffing begins as it was the part that I had the most problems with when I started. I always wondered why my sausage was so grainey and it took me ages to find out I wasn't mixing the meat enough. Again a brilliant video and I'll be following you on KZitem from now on here in Ireland
@godfatherbbqitalian
Жыл бұрын
Thank you Mary ! Just a quick note, if your sausage, tastes grainy, it’s usually either your meat is too lean or too coarse of a grind. Your mixing wouldn’t affect the texture of the Sausage. For even flavor distribution you should mix it VERY well, until it becomes almost a chewed bubble gum texture, and sticks to your hands.
@maryboyle5515
Жыл бұрын
thank you@@godfatherbbqitalian
@godfatherbbqitalian
Жыл бұрын
@@maryboyle5515 Hope it helps! Thanks again
@ninalli
Жыл бұрын
Great instruction and a great recipe. I made last week and they BBQ'd great.
@godfatherbbqitalian
Жыл бұрын
Awesome! Thanks so much!!!
@timewilltell1939
8 ай бұрын
Cannot wait to do them sausages. 💯
@godfatherbbqitalian
8 ай бұрын
Awesome, let me know how you like them. Or if you need any help!
@jackdorsey4850
Жыл бұрын
Nice to see someone from Ma. yes I am a newbie
@godfatherbbqitalian
Жыл бұрын
Thanks and welcome!
@izzu64
11 ай бұрын
Do you have a recipe for Polska kielbasa?
@godfatherbbqitalian
11 ай бұрын
Yes, we are in the midst of trying to figure a spot on the schedule for that. Thanks!
@rayjohnson7252
Жыл бұрын
This guy is the best I’m 76 bee; nmaking sausage for 60 years I’m learning from this * Guy love yous
@godfatherbbqitalian
Жыл бұрын
My pleasure Ray! Thank you very much
@silviag1547
Жыл бұрын
Can the salt be left out? I want to try making sausage but my son has heart disease so sadly we have to keep salt out .
@godfatherbbqitalian
Жыл бұрын
Yes, it won’t be the same but by all means I hope and I’m sure he’ll enjoy it. I would just double up on the garlic and maybe add some basil and parsley dried of course just to give it some extra seasoning. But please do make them for him. Maybe even add some granulated onion to it. Also, it does have some salt but you could you could add some Parmesan cheese to it. Thank you and I hope you guys enjoy!
@silviag1547
Жыл бұрын
@@godfatherbbqitalian Thank you so much for all your suggestions.
@godfatherbbqitalian
Жыл бұрын
@@silviag1547 My pleasure
@stonefly69
Жыл бұрын
Great recipe!! Makes me think of eating Italian up on "Da Hill" in Providence!!!
@godfatherbbqitalian
Жыл бұрын
Funny you say that…my wife and I had lunch at Joe Marzilli’s on Thursday! Thanks for watching !
@flintdavis2
10 ай бұрын
What! No caraway seeds? Forgettabout it!
@godfatherbbqitalian
10 ай бұрын
😂
@millennium677
Жыл бұрын
why would u turn that nice meat into sausages when you could make some of the nicest barbeque steaks
@godfatherbbqitalian
Жыл бұрын
You can do that as well. I do not consider pork shoulder one of the nicest steaksI. I’ve done that before and it’s fine but they’re very fatty. Homemade sausage wins big time in my book. Thanks!!
@withoutprejudice8301
6 ай бұрын
Because pork shoulder is what's used for sausage making (~70/30% meat/fat ratio). TYSON, SMITHFIELD, and others use all the trimmings from processing with additives to increase profit margins and reduce waste.
@TheRealPontificator
11 ай бұрын
Typical mass-produced "Italian sausage" is pretty awful. Aldi brand has some weird fake anise flavoring and is ungodly salty. Hillshire Farms isn't much better. Seasonings just aren't right...or enough. Thanks for posting this video.
@godfatherbbqitalian
11 ай бұрын
Thanks for your input!
@withoutprejudice8301
6 ай бұрын
It's awful because of the additives to increase profit margins & add water weight (firstly) and extend shelf life .
@rickeaston3228
24 күн бұрын
do you ever stop talking???????????????????
@godfatherbbqitalian
24 күн бұрын
Nope!
@davidwhitworth7470
Жыл бұрын
You can talk for new York. Less talking more action
@godfatherbbqitalian
Жыл бұрын
Not sure what that means, but I do love NY!
@withoutprejudice8301
6 ай бұрын
@@godfatherbbqitalianmeans get to the point w/o all the backstop. (I don't mind it though)
@godfatherbbqitalian
6 ай бұрын
@@withoutprejudice8301 Yes, I know lol. I was being rhetorical😂
@adeferranti4610
Жыл бұрын
Salt and pepper thats all we put in,and we minced it all by hand at my Aunties small holding, then Nonna made a sugo served with homemade tagliatelle, l can still taste it now, Nonno took the little key out of his shirt pocket, went in the out building and filled a 2 ltr bottle with vino, we ate then got our heads down for an hour. In Ascoli Piceno, Le Marche region
@godfatherbbqitalian
Жыл бұрын
Sounds amazing paisano!
@BobSmith-zj5lt
Жыл бұрын
old school, just the way I grew up making sausage with my family.👍👍
@godfatherbbqitalian
Жыл бұрын
Love it, Thanks Bob!
@veronical3135
5 ай бұрын
You remind me of my dad, he was so dedicated in the kitchen, his food was the best. I like that you did not heavily edited the video, very well explained. I'll make this sausages recipe very soon. Thank you for posting.
@godfatherbbqitalian
5 ай бұрын
Thanks Veronica, we appreciate you!
@remowilliams8118
5 ай бұрын
Thank you so much for a basic recipe, everybody seems to want to push rheir own version of what Italian sausage should be. Growing up in Rochester NY I have never had a gourmet Italian sausage and honestly don't want one.
@godfatherbbqitalian
5 ай бұрын
I agree, thank you!
@rickross199
2 ай бұрын
Time and time and time again the best sausage flavor comes from staying basic and simple with ingredients. Get the fat content right. Get the salt and pepper percentages right. Get the signature spices right depending on type of sausage and thats IT. Dont throw in everything but the kitchen sink.
@godfatherbbqitalian
2 ай бұрын
You’re speaking my language! Thanks for your support!
@claytonmedina9599
Жыл бұрын
This guy was great l really enjoyed his simply explained method n spice advice ...really good job
@godfatherbbqitalian
Жыл бұрын
Thank you!
@T-Lo14
8 ай бұрын
Amazingly informative video! Thank you so much for posting! Can’t wait to try it out! Do you possible have a sopressata recipe to share?
@godfatherbbqitalian
8 ай бұрын
Thank you, unfortunately I don’t do any dry sausage
@T-Lo14
8 ай бұрын
Appreciate your reply, and your work here. Thank you, and stay well!
@godfatherbbqitalian
8 ай бұрын
@@T-Lo14 Thank you
@chuckfiedler240
6 ай бұрын
What kind of grinder
@godfatherbbqitalian
6 ай бұрын
Alpha
@annehowellable
7 ай бұрын
Very similar to my mother’s recipe. We maker her Italian sausage and pepper gravy eaten on an Italian bread roll. Deeeeelish !!!
@sewcrazylady
7 ай бұрын
I just love you two!! Today we are making your Italian sausage. It's got to be great. All the same stuff my Gramma used, but she didn't put wine in hers. Have you done a video on the slab bread pizza yet? We're all trying to figure out what my Aunt did. She never used a recipe and took all that good knowledge with her when she passed away😞 Thanks for all you do!!
@godfatherbbqitalian
7 ай бұрын
Thanks so much! Let me know how it turns out please.
@kperise
11 ай бұрын
Watched the whole thing. Favorite part is tha gravy comment at the end!
@godfatherbbqitalian
11 ай бұрын
Yes, good ears😂
@stephennapolitano4204
Жыл бұрын
THANK YOU THANK YOU THANK YOU!!!! VERY EASY AND TO THE POINT!!!!! LOVE THIS
@godfatherbbqitalian
Жыл бұрын
My pleasure! Thank you
@rainfallenonmyshoes8471
7 ай бұрын
This is brilliant. Thank you for creating and posting it.
@godfatherbbqitalian
7 ай бұрын
My pleasure, thank you
@narohato1749
Жыл бұрын
This man is truly a king. Much love from Australia
@godfatherbbqitalian
Жыл бұрын
Thanks my Aussie friend!!
@DaveEdmonds-wp6ue
11 ай бұрын
Good job mister I’m very impressed
@godfatherbbqitalian
11 ай бұрын
Thanks! We appreciate it
@coplock6689
10 ай бұрын
Thanks for sharing, great video. Can you tell me are there other types of Italian sausage you can use when making sauce or gravy?? For some reason my family doesn't really like Italian Sweet Sausage. I have no idea why, maybe the fennel seed taste?? I don't know. I can leave the sausage out of the gravy, but was wondering if there are other Italian sausages I could use. We are not Italian and are not familiar with the different types. Thanks in advance for any answer.
@godfatherbbqitalian
10 ай бұрын
You could make the recipe without Fennell, I do it sometimes. It’s actually still very delicious. I also have a couple of chicken videos and a Caprese pork sausage video on the channel as well. Hope that helps.
@andytachibanalover9495
11 ай бұрын
very nice
@godfatherbbqitalian
11 ай бұрын
Thanks! If you haven’t already take a look at the channel there’s several different sausage videos
@Gator1699
Жыл бұрын
Cool.🐊
@godfatherbbqitalian
Жыл бұрын
Thank you!
@anonymousf454
9 ай бұрын
Do you do any Boudan Sausage?
@godfatherbbqitalian
9 ай бұрын
Unfortunately I never have but it does interest me. We’ll see what the future brings! Thanks for your support
@anonymousf454
9 ай бұрын
@@godfatherbbqitalian Yes Sir, great job. I'm gonna try to make some this week, so Im hoping it goes well..lol
@izzu64
11 ай бұрын
100% the best tasting sausage I've ever had. It's not even close. Thanks for the great video and recipe.
@godfatherbbqitalian
11 ай бұрын
Awesome! Thank you so much 😊 Please share it if you can!
@greenidguy9292
Жыл бұрын
Do you ever smoke your sausage?
@godfatherbbqitalian
Жыл бұрын
Never have but not opposed to it! I would probably change the flavor profile to more of a bbq based sausage, probably made from beef instead of pork. I’ll give it some thought…. Thanks for your view and comment!
@greenidguy9292
Жыл бұрын
@@godfatherbbqitalian Thanks for the response. I was thinking more pork with applewood smoke. I do quite of meat smoking in the warmer months. My natural beef jerky is off the charts according to those I share it with.
@godfatherbbqitalian
Жыл бұрын
Sounds unbelievable, can you video it so I can check it out? Thanks again
@withoutprejudice8301
6 ай бұрын
He'd have to add sodium nitrite if smoking. From his responses he's all about fresh sausage which doesn't require curing salt. If you can make meatloaf you can make fresh sausage.
@michaeljay4213
Жыл бұрын
get back at me with the ingredients
@godfatherbbqitalian
Жыл бұрын
The ingredients used in the video are: 5 lbs pork but 2 tablespoons Salt 1 1/2 Tablespoons black course pepper 1 Tablespoon garlic powder 1 Tablespoon Ground or Whole fennel seed 1 Tablespoon crushed red pepper 5 ounces water or water wine mixed
@michaeljay4213
Жыл бұрын
@@godfatherbbqitalian yeah, thanks. ive been looking for a good sausage recipe. my uncle married a italian and her mother was from italy. every xmas we would get homemade sausage for gifts. cant beat simple. thanks again and ill let you know but buy the way you make it and a not complex recipe it should be what im looking for. have a good year and keep up the videos
@tkcenterline1
Жыл бұрын
Wow great video. My family where butchers in East Chicago, Indiana many many years ago. I still make my own goodies: polish sausage, smoked sausage, jerky, breakfast sausage and more. Good eats. Old school.
@jamesk8131
Жыл бұрын
Can you tell me what red wine you are using please.
@godfatherbbqitalian
Жыл бұрын
Any red or white wine that you would drink, just not cooking wine
@marilynmansaray9862
Жыл бұрын
Do you have a video for chicken sausage?
@godfatherbbqitalian
Жыл бұрын
We don’t as of right now, high likelihood we will do one in the future!
@godfatherbbqitalian
Жыл бұрын
Doing chicken sausage tomorrow Marilyn Thanks again!
@marilynmansaray9862
Жыл бұрын
@@godfatherbbqitalian Thank you very much for the notification, I will definitely be on the lookout. Have a blessed day 🙏🏿
@godfatherbbqitalian
Жыл бұрын
@@marilynmansaray9862 You as well! Hope you enjoy
@withoutprejudice8301
6 ай бұрын
Geez marilyn. Might as well go tofu. LIVE A LITTLE!😊
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