Just made this. Got the Indian bay leaves and dried Kashmiri chillis on Amazon. Did it all just right. DELICIOUS!! Couldn’t stop eating it till it was all gone. And my house smells awesome. Am going to make it again on Sunday when my daughter and her mate are coming over for dinner. Looking forward to trying out more recipes from this channel. Makes me proud to be a Yorkshireman living amongst British Asians (who are also Yorkshiremen and Yorkshirewomen).
@joeyharvey
3 жыл бұрын
THANK YOU..FOOD IS SO YUMMY YUMMY
@rtsa4633
3 жыл бұрын
Thats great! I would highly recommend you check if you have a local asian store too. That way you won't need to buy off of amazon if its more convenient.
@ajay-naz6996
2 жыл бұрын
@@rtsa4633 also it’s important to support our local shops before they vanish of the high street
@grangetowncardiff6935
2 жыл бұрын
Just love your comment, it's just soooo, what? Lovely. How sweet, and how loooovely. Just love it. You must be a lovely person. Like me.
@markusmuller6173
2 жыл бұрын
Had Dhal quite often in Nepal ... For me it's the taste of Desi area ;) :)
@thomastwemlow1758
2 жыл бұрын
The absolute most important part is to put the lid straight back on as soon as you tip the tarka into the daal. That’s how they get that lovely garlic smokey flavour into the dish. He mentions it in his daal bhuna video. It’s taken me years to figure that out!!! Thanks so much.
@chrislewis8714
4 жыл бұрын
Whenever a post comes up on Reddit about lesser known channels. I always plug you Latif, keep up the good work!
@LatifsInspired
4 жыл бұрын
Chris Lewis thank you love the support
@rosweaver70
4 жыл бұрын
This is just the dhal I wanted to learn. Thank you. Any vegan recipes would be great, yes I know...... that word again. Best wishes.😁
@abzybaby
3 жыл бұрын
That how I found this channel and so glad I did.
@K1LD3R
3 жыл бұрын
Just recommended from KZitem. Where on reddit
@ethanbarton1093
4 жыл бұрын
Made this for my girlfriend the other day as she was feeling under the weather- brought her back from the dead. 10/10. Your a champ
@ts4686
4 жыл бұрын
We feed our young, elderly and sick dhall. Of course though we all eat dhall. Its incredibly nourishing and can provide a full meal when eaten with rice. Its one of the comfort foods of our culinary culture. Although there are a million dhall recipes, every one of them mouth watering good 😊
@abhinav0686
4 жыл бұрын
Bro, i am glad your girlfriend liked it. But, what ever you ate is not daal. Another thing, and this is not a judgement at all, just saying coz we all can't know everything from all cultures, its daal not dhal.
@ts4686
4 жыл бұрын
@@abhinav0686 What a strange comment. Anyways as daal/dhal is written in other alphabetic systems than the many many many alphabetic systems of the world, then it can be spelt in numerous ways in other alphabet systems. So it can be dhal to some and daal to others who use the Latin/Roman alphabet system.
@abhinav0686
4 жыл бұрын
@@ts4686 you are correct, it is written in a different 'alphabetic system'. That is why I, who can speak and write both Hindi and English would have a better grasp of how it can be accurately phonetically written in a roman script. Because the only thing you can do is to make sound like it does in the original language. I think i would be a better judge of that. Of course, you are free to pronounce it wrong. So it can be dhal to only those who don't want to pronounce it correctly. Of course, you are free to not want to have to do it. Also, English is widely spoken in India. People from many different states can't really speak each others language. We use english to bridge that gap. That is is why more or less all menus in urban and semi urban india are printed in Roman script. Dal or daal has been spelt out in roman script on thousands and thousands of menus in restaurants across India. The correct spelling has been established. But your boy here does not know anything about a 'dhal'. Not how it's pronounced and not how it's made. For that mater if he was even 50 % correct in how to make it i would have appreciated his effort and not bothered with the pronunciation. But his recipe is all wrong, with all the right ingredients, but still wrong from the get go. may be the tempering was ok. Call it what ever you like but please go find someone who has lived in india till they are in their mid twenties and have the daal they make. You will realise what you really are missing out if you though the bowl of mish-mash you ate was good. I also find it highly irresponsible of a professional like him to dish out what ever BS he thinks is daal. He is misleading his followers. I wonder if he does this with other cuisines that he is not familiar with. Rest is up to you man. Cheers
@ts4686
4 жыл бұрын
@@abhinav0686 So many assumptions. Anyways m not sure who youre so upset with about their DAAL recipe. You do know you have commented on a person's comment who said that they made it for their gf, and not directly to the person who posted the video, and nowhere does it say how they made it. There is a massive Indian diaspora around the world, and as many recipes as there are for various dhal recipes in India, as are there as many changed ones through the various Indian diasporic people around the world, depending on where in the world Indian people were enslaved and moved around by europeans. Indian people took a horrific violent situation and turned it into some of the most diverse global, yet distinctly Indian food by developing their recipes through need. In some of these countries daal has been spelt as dhal, because a 'd' sound in English is not the same 'd' sound in an Indian language, hence the 'h' added to soften the 'd'. The europeans would not allow Indian people in many countries around the world to speak their mother tongues, hence through spelling one had to be reminded of how to pronounce words. These spellings do not follow any grammatical rules. Its purely colloquial vernacular.
@Jim553just
4 жыл бұрын
I was broke the first time I watched this, but I couldn't stop thinking about it. So, got paid, went shopping, got cooking - Happy James ;) Could you show a method for making my own Naans? I;ll keep watching if you keep sharing. atb
@allysuckblackisback7746
4 жыл бұрын
Jim You would need to ask your mother’s grand parents to reproduce if you would like to have your own nans made.
@soulspirit.
3 жыл бұрын
God Bless you for all this gastromonical delight. You were born to do this! The fact you have made it so simple and easy to follow makes you one of the best I have seen so far.
@alexpetrie2327
4 жыл бұрын
Great recipe, tasty, and cheap - I normally do it Keralan style and add curry leaves, fresh coriander too.
@skipstonefla
4 жыл бұрын
I love this cuisine, and you have a knack for simplifying the sometimes lengthy cooking process. This really looks delicious, and I am going to make it tomorrow. And a BIG thank you for giving the recipe ingredients and amounts , I have come across videos of recipes without even a link to the ingredients and certainly not included beneath the video , so it turned out to be a guessing game. Don't forget to subscribe !
@chrisevanz
3 жыл бұрын
Chef, I cooked this when you put the video out and I’ve cooked it so many times since. It’s a winner ! You’re a skilled educator with an obvious passion and respect in what you do.
@debbieduggan9250
4 ай бұрын
I am starting a new job,as a cook at a nursing home and there are many Asians who live there I would love to do them proud and cook good tasty food.I live in Birmingham Uk,my family are irish lol so a pot of coddle isn’t cutting it 😂
@andrewbrent9938
4 жыл бұрын
I just made this for my family this evening. They were all amazed. So was I. You have another subscriber. Keep up the good work. I will enjoy trying out more of your recipes.
@Iskandar64
4 жыл бұрын
I read a lot of recipes, but there is no substitute seeing how it’s actually made. This looked really good.
@jackiebrunt3341
4 жыл бұрын
After visitng India few weeks ago and never eating Indian food I learnt to love Dhal, a first ever Indian Cooking recipe for me and this was fab and so tasty.
@alaspicehousekitchen
3 жыл бұрын
The best tasting dall if you mix chana dall, masoor dal, & mung dal (chick pea, red lentil, yellow lentil) we have some great videos on British Indian Restaurant cooking.
@d2.024
4 жыл бұрын
Hope ur channel blows up man. Incredible and easy to follow.
@jimwilleford6140
4 жыл бұрын
D 2.0 And I believe you, thanks!
@jonwhite4250
4 жыл бұрын
This is my new favourite Dahl recipe! I added mung Dahl as I’ve always used mung in mine.
@anthony342
4 жыл бұрын
mmmm i love it . indian food is the best .
@muyaman
4 жыл бұрын
Not gonna lie, Mr Latif. Been following some of your recipes! even though I am originally South Asian! Thank you for your time and videos mate! :)
@PreservationEnthusiast
4 жыл бұрын
This is just the right consistency like you did, let it reduce and thicken. That's how I make it. I have had this in a few restaurants and sometimes it's OK, but sometimes like thin yellow water with a few bits in it. Its easy to mess this dish up if you make it too thin and don't add enough flavour.
@lfcblaze
Жыл бұрын
This is the best Indian cooking I’ve ever made. Every dish I’ve made with your recipes have been BANGINGGG
@ArpadGulyas-z1m
Жыл бұрын
Just cooked this today. The family loved it. Thank you for all of your videos. You and your dishes are awesome.
@Yannicko-fq5ef
9 күн бұрын
Two YT channels changed my life. One thought me to hem jeans and the other is yours. I love your recipes, I have your dishes several times a month, the fridge is always filled with base gravy, and I don't do take aways anymore because no one comes close to your curries. This dal is also excellent. Thanks for all the effort you're putting into your channel and teaching us how to cook, mate!
@jonfox1919
4 жыл бұрын
Thanks for sharing another great recipe! Any chance you could do a saag/spinach bhaji how to? I've scoured KZitem and can only find videos on the basic prep, not the finished restaurant style dish.
@warwickkowalczyk
3 жыл бұрын
Made this for the family last night and it was delicious. My daughter wants it again tonight. Awesome recipe and video - thanks for posting.
@faykelly1065
4 жыл бұрын
Lovely comfort food dhal and rice - yummy
@stevecoombs6419
4 жыл бұрын
I like to think I make good dhal but, have to say yours is better! For veganuary, had you thought about putting up more veg recipes? You'd probably get a tonne of clicks for that (hint hint!).
@joyridesham
4 жыл бұрын
Bangladeshi cuisine has a lot of vegetarian and vegan dishes, latif should put up for his viewers. Add spices to any vegetables I.e the humble mashed potato and you have a Aloo barta, or aubergine mash with spices, the list is endless
@cyrilducklesworth3923
4 жыл бұрын
It's got ghee (animal product)
@stevecoombs6419
4 жыл бұрын
@@cyrilducklesworth3923 Yes but most people are intelligent enough to be able to sub ghee for oil.
@cyrilducklesworth3923
4 жыл бұрын
Yes, but I'm not that smart.
@fahadfaisal7855
4 жыл бұрын
@@cyrilducklesworth3923 , Okay, Cyril, can you write down how many times you're planning to repeat yourself? Cheers.
@danpreston564
4 жыл бұрын
the smell of lentils cooking in my kitchen is my favourite smell in the world.
@motasaab
3 жыл бұрын
That’s not Tarka Daal at all🤡it’s regular daal
@danni8176
4 жыл бұрын
This is one of my favourite foods in the world. I eat alot of lentils!!! Xx
@rosecairns8380
2 жыл бұрын
Your recipes are awesome 👌 👏 👍 all my friends are so impressed with your beautiful cooking! Love from 🏴🙂🌈
@cheeseboy777
4 жыл бұрын
Hi, made this for dinner tonight and it was a hit. Unbelievably easy and tasty, thanks very much from New Zealand.
@abdulhaque1948
3 жыл бұрын
The taste of the daal becomes sour when you add tomatoes before, let it get cooked first last moment you can add tomatoes if you add little bit of hing (Asafoedida powder) it gives extra taste with aroma....
@spengill
4 жыл бұрын
Love your recipes, but just want to say, as a chef we're always taught to use a wooden spoon in an aluminium pan, the metal on metal brings out a metallic taste and can discolour your food
@petem6354
3 жыл бұрын
Good comment. Entirely agree.
@linayer
4 жыл бұрын
Can you show me the dhal using the black and white Dhal please..and cabbage curry is fantastic
@janedavies4667
4 жыл бұрын
please tell me what I can use instead of ghee ? love your recipes and videos,only discovered them today! and you have the best personality !
@adzhx5920
4 жыл бұрын
I used oil and a nob of butter
@Jim553just
4 жыл бұрын
Jane, try goose fat or good old fashioned laaard
@kaustubhraizada
4 жыл бұрын
@@Jim553just no it will spoil the flavour , tadaka is there to put more flavour it's not necessary
@jangrant3228
4 жыл бұрын
Hi my name is jan,can you tell me your korma recipe,do you have to use nuts as I have an alergy to them
@powpunkonwhiskey6377
4 жыл бұрын
Best thing about the recipes you show us is that even a dingbat like me can have a go and cook good Asian food. Thank you 👍🏼
@LatifsInspired
4 жыл бұрын
PunkOnWhiskey *POW* lol, that’s what I’m trying my best to keep it simple and really flavoursome
@maxinelowe6285
4 жыл бұрын
@@LatifsInspired I'm an OAP 69 and I'm making it for my granddaughter x
@evelinholmes6401
4 жыл бұрын
Is it spice hot? Husband can’t eat spicy food!
@kimonaNo1
4 жыл бұрын
@@evelinholmes6401 Leave out the chilies.
@AnchorHardikTheParmar
4 жыл бұрын
It's indian not Asian 😑
@graceding2698
8 ай бұрын
Best recipe ever! It’s become such a dinner staple in our house now. Thank you SO much!
@rcatank
4 жыл бұрын
I have never used red dal before, usually we use yellow. But going to try to transition to tarka style : ) Nice and fatty
@markusmuller6173
2 жыл бұрын
Had Dhal quite often in Nepal ... For me it's the taste of Desi area ;) :)
@mikepurdy5734
4 жыл бұрын
That's my breakfast sorted 👍
@cherrymetha3185
4 жыл бұрын
Breakfast? Wow! Lol!
@adzhx5920
4 жыл бұрын
Can I use cumin seeds instead of black mustard seeds ? Also do you pre soak the lentils?
@revertinthemaking
4 жыл бұрын
"that's beautiful"....no, You are beautiful
@LatifsInspired
4 жыл бұрын
Ahh bless you
@margaretburnley2399
3 жыл бұрын
Any chance of a veggie Dansack Don’t know how to spell that sorry.
@alanaj5
Жыл бұрын
I made this. Thanks for the recipe. It wasn't the flavour I was looking for, but was nice all the same. Unlike other attempts I've made at Tarka Dhal which were bland and no one finished it, this has a good flavour and will get eaten. The predominant flavour was the bay leaf. I was looking for something with more of a garlic flavour and was thinking of using cumin and curry leaves in the tarka.
@BB-zs9vh
4 жыл бұрын
My children love it wen i cook it 😍; especially when i put a lil bit of a Jamaican twist to it😋
@GreenZerg
4 жыл бұрын
I made this tonight and it was bloody great. I have sort of half tried to make this before but it didnt turn out right but this was amazing. I was just eating some of the leftovers cold and its really nice even still. Great job would love some more vegetable dishes just cos i tend to have those lying around and things like this are great to cook when you dont have anything in the fridge.
@FlxAlxFlx
3 жыл бұрын
Can I use home grown bay leaves {english}?
@JakubTirco
4 жыл бұрын
Nice! Hope to see more vegetarian recipes in future! :)
@cyrilducklesworth3923
4 жыл бұрын
It's has ghee (animal product)
@tomasz79tom54
4 жыл бұрын
@@cyrilducklesworth3923 He said vegetarian, not vegan so ghee is fine here.
@daze1945
4 жыл бұрын
I guess that the pan is 26cm rather than 26" which is over 2 feet across. ;)
@wahidemran833
4 жыл бұрын
😄😄
@alisonwigens-lamond8715
2 жыл бұрын
Absolutely love the flavour of Indian bay leaves🙌 I buy mine along with all the spices etc from a local Asian supermarket here in Ipswich Suffolk.
@nancydisney1274
3 жыл бұрын
New drinking game for every time our friend says, "simple." :)
@albelanger6126
4 жыл бұрын
OMG. Just made it. This dish is out of this world. I have been looking for this recipe over ten years from my favourite Indian restaurant that closed on me (sad story). The only thing different that I did, is that I replace Bay leaves(did not have) with Kaffir leaves.
@hanorabrennan8846
4 жыл бұрын
Inspirational Latif. Wish we could get the necessary herbs and spices in Ireland now that Britain has Brexited!!! Love you vlog. Please do more overseas 'foodie' visits? You're terrific. ♥
@keithmarshall4891
4 жыл бұрын
Tarka is like tikka but a little otter
@shaunembleton4624
4 жыл бұрын
Very clever bet you're over 50
@Cutehamstersunited
4 жыл бұрын
@@shaunembleton4624 I'm not (quite) over 50 yet, and I got it too :-)
@shaunembleton4624
4 жыл бұрын
@@Cutehamstersunited I know, I'm not over 50 either. My first comment could be considered offensive. That wasn't my intention, I just thought that joke was one for the more mature person.
@richardj1319
4 жыл бұрын
@@shaunembleton4624 wanna tarka 'bout it?
@anniearmitage3633
4 жыл бұрын
keith marshall - I love that film - always made me cry though!
@cloudbackup989
2 жыл бұрын
I like it very much smells and taste yummy x
@standubbs
4 жыл бұрын
This looks great! More veggie & vegan recipes please :)
@sofosstudent
4 жыл бұрын
These are not Kashmiri chillies and Bengalis never use Kashmiri chillis !!!! What the heck is he waffling about
@AkHafiz
4 жыл бұрын
So what? Bengalis don't call it Tarka daal either. Embracing different techniques and ingredients in a right way always elevates the dish. Cooking techniques are not encrypted on the sacred stones.
@edwardcullen3251
4 жыл бұрын
None of the garbage 'production'. Straight up how to and tips and useful information such as the garlic paste sticking to pan, whereas chopped garlic wouldn't. Thank you... Just absurd amounts of fat and salt
@sameerishaque7635
4 жыл бұрын
you can use smaller amount if cooking for smaller
@absy184
4 жыл бұрын
oh. my. god. I've just cooked this, and its AMAZING. Beautiful consistency, and great flavour. You sir, are a legend!
@mattb7450
4 жыл бұрын
Butter chicken or pakoras
@simon54
4 жыл бұрын
def pakoras my fave
@TheTayseen
4 жыл бұрын
The most important...SOAKING THE LENTILS TO REMOVE TOXINS THAT CAUSE STOMACH UPSET
@oleandergarden
4 жыл бұрын
Very nice, I can tell it's delicious! I watched it with my mom who is a great cook, now she is 91 but still loves to supervise cooking for the family-- I saw she liked watching it too! Thank you! From Dhaka
@ryanivers3892
4 жыл бұрын
What a fantastic chef, you make it look easy enjoy doing all your dishes, have you got a cookery book out keep the recipes coming, haven't missed going to restaurants now I can cook a 3 course meal at home thank you 👩🍳👩🍳👩🍳
@icepac1
4 жыл бұрын
I've not "tried" to cook since university days. After coming across your channel, I'm going to hive it a go again - I hope my wife likes it.lol. Thanks man.
@Nilguiri
4 жыл бұрын
How did it go? It's a nice, simple tasty recipe. Did your wife like it?
@MrKongatthegates
4 жыл бұрын
Were the lentils just washed at the beginning? Or soaked or fully cooked? Didnt take too long
@suga022
4 жыл бұрын
That dal/lentils is very delicate. he must have washed. you dont soak these lentils. they cook fast too
@lorrainehawkins6973
4 жыл бұрын
I could eat this every day of the week - yum!
@philipjackson7066
4 жыл бұрын
Just come across this video as I love Tarka Dhal and was inspired to follow your instructions. Wow, so glad I did. Tastes fantastic. Seemed to take me much longer to create the custard-like consistency (?) but worked a treat. Thank you so much.
@angeldewolfe7215
4 жыл бұрын
Omgee I salivated all the way thru this😁 I could eat this daily. I live in the Scottish Highlands and have limited access to some of the ingredients ( unlike when I lived in Southall) So a wee trip to Glasgow's west end to the Asian supermarkets is in order. Thank you for sharing 😘💕
@M1st00d
4 жыл бұрын
Lots of Asian food can be bought online. It’s a brilliant service.
@greenbeanzforever1
2 жыл бұрын
5th or 6th time making this recipe and it gets better every time!! Literally the easiest authentic tasting tarka dhaal recipe. Thank you for sharing
@tinajay5335
4 жыл бұрын
I made this the other day for first time, it was awesome, thank you so much x
@Angie_P
3 жыл бұрын
I really like the pan he's using. does anyone know what brand it is or where one can buy it?
@markylon
3 жыл бұрын
any professional catering supplier will have
@Angie_P
3 жыл бұрын
@@markylon Tried looking, didn't find any with wooden handles.
@andrewsharratt2399
4 жыл бұрын
Cooked this and it was brilliant! Thanks for putting this one up, I'd love more vegetarian/vegan dishes from you too.
@MrH2O1998
4 жыл бұрын
If there's anyone looking rhymes for Tarka Dhal, turn on KZitem captions.
@BillyBigBaws
4 жыл бұрын
Just found your channel, all I can say, fantastic, great to see how it’s done
@neorich59
4 жыл бұрын
If I'm in a Mediterranean mood, I could live on cheese, olives, garlic bread and red wine. If I'm in an Indian mood, I could live off of Tarka Dhal, garlic naan, onion bhaji and mint sauce 😉 I've never made the Dhal, but I'm determined to give it a try! Thanks!
@elizabethnilsson1815
Жыл бұрын
Exactly like me, as you describe it here.
@runnalls
3 жыл бұрын
Latiff, this has been a hit every time I’ve made it ... even a year after I started making it after you posted it... love this dish
@lpshy9337
4 жыл бұрын
Thank you I have some Dahl that I need to use, this gives me an amazing and lovely starter Recipe to use them. To anyone that wants to leave a comment that is NOT IN ANY WAY complimentary, Do not say anything showing your incredible lack of of having any common sense to those simply leave. EXIT. Thank you Chef so much!!!
@tittersbike
3 жыл бұрын
Can you make this in a pressure cooker using chana or toor dal?
@LatifsInspired
3 жыл бұрын
You can try.
@steveclarke2276
4 жыл бұрын
Thanks Latif, keep them coming.
@alaskandww
4 жыл бұрын
Enjoying your recipes.
@coolnameright7019
4 жыл бұрын
another fantastic recipe my friend
@neilgillmore
4 жыл бұрын
Where do you get them nice little metal dishes with the gold coloured handles from ????
@ollylewin
4 жыл бұрын
They are just Balti dishes. Amazon or ebay.
@TomTomTomTom538
4 жыл бұрын
Made this tonight and it's truly epic. I think the secret is getting that onion and garlic really dark and caramelized. Such a great flavour that was missing until I tried this recipe
@V3ryH1gh
4 жыл бұрын
I found out about Dhal when my workplace started serving it at lunch. I had been planning to make it for the last two days and I found your video. I followed it all besides the ghee and peppers and I must say this was truly amazing! SO GOOD! Thanks for showing me an awesome dish. I did add some cilantro and Potato to mine to thicken it up more. So satisfying. Subscribed!
@andrewvenn567
4 жыл бұрын
Inspirational! I always thought I could cook a TD but this easy to follow recipe was amazing. A dish worthy of anyone’s last meal, unless you have an allergy to lentils👍
@Dog-hl7yj
10 ай бұрын
Your comment hurt my brain
@kuzeyboy
4 жыл бұрын
I have made this dish so many times in my life but today, I tried your version - oh my, I thought to myself this is better than what I get in my restaurants - it is amazing! Thank you so much for this veggie dish - perhaps we could have a veg curry too? One question, I really like the taste of curry leaves, could add it to the tarka?
@sabumiah3421
4 жыл бұрын
This goes to show why Bengali’s/Bangladeshi’s ARE the best chefs of Indian food in the UK!
@NoName-jq7tj
Ай бұрын
Half-way through he grabs the boiling hot pan with the Dhal & chucks it across the kitchen walls. 😂😂😂😂😂😂😂😂😂😂
@BerzerkSquid
4 жыл бұрын
if i had a quid for everytime Latif said flavours or beautiful, i would be a millionaire haha
@Farlig69
4 жыл бұрын
You´d be even richer for "guys"
@jimwilleford6140
4 жыл бұрын
Berzerk I believe him.
@elliotinions6435
4 жыл бұрын
"Simple" "Easy"
@nomadawg
3 жыл бұрын
You ain't no Indian mate
@jackow3307
4 жыл бұрын
Could you do more vegetarian and vegan dishes? 👍🏻
@chaosenergy1990
4 жыл бұрын
if you don't use ghee this is vegan
@eoghandevine7216
4 жыл бұрын
@@chaosenergy1990 yes but you need to add in extra flavour to replace the ghee/fat, otherwise it will taste bland or at least no where near as tastey. Any sugestions would be great folks??
@pennykie4796
4 жыл бұрын
@@eoghandevine7216 Coconut ghee! Give it a Google :)
@eoghandevine7216
4 жыл бұрын
@@pennykie4796 thanks
@mattb7450
4 жыл бұрын
That would look good with some chickpeas too ! :)
@abbychilds3049
4 жыл бұрын
I think that's called tadka dhal,
@Asftfs
Ай бұрын
Wow! Reverse engineering!!! Makes this better for me because early extension is my problem! Thanks for this
@everythingsawesome
4 жыл бұрын
Saag aloo/aloo palak please?
@sixthsense66able
4 жыл бұрын
Would suggest that once the mustard seeds start crackling add a few cumin seeds and a sprig or two of curry leaves.
@MysterousBear
3 жыл бұрын
My partner has grown up on amazing home-cooked Indian food, and her dad has regularly cooked amazing spreads of curries and sides. Cooked this for her last week and she adored it, I'll be cooking for her parents in a few weeks time now! Thank you so much for sharing this!
@mallelar78
4 жыл бұрын
Man...you are amazing! I would have never boiled ginger, garlic without frying on oil (to get rid of raw smell) but you did (in your first process) it and taught me a new technique. Thank you!
@petem6354
3 жыл бұрын
Latif says his pot is 26" wide. I think he means 26cm😂
@rainsnow9174
3 жыл бұрын
Those resturant pans usually are bigger then your home pans, i would say 55cm wide pans we use rough guess.
@debraladkin5948
3 жыл бұрын
Absolutely love it.. but concerned bout measurements... teaspoon of spices.. or tablespoon?? Looks bigger than a teaspoon!!!???
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