📒 Yogurt Cake Recipe
4 egg yolks (L size)
40 grams of vegetable oil
Salt ½ tsp.
Natural yogurt 270 grams
Vanilla scent 1 tsp.
Cake flour 50 grams
Corn starch 20 grams
4 egg whites (L size)
Lemon juice 1 tsp.
80 grams of sugar
📒Use a 7*7*2 inch pan, bake at 220 degrees for 15 minutes, then reduce the heat to 140 degrees and bake for 45 minutes, and finally, remove the water tray and bake for 10 minutes to prevent the bottom of the cake from getting wet.
Негізгі бет How to make homemade yogurt cake | Easy cake recipe
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