Another delicious Indian sweet treat! Here's a simple recipe to make besan burfi at home:
Ingredients:
- 2 cups besan (gram flour)
- 1 cup ghee (clarified butter)
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
- Pinch of salt
- Chopped nuts or dried fruit for garnish (optional)
Instructions:
1. Roast the besan in a pan over medium heat, stirring constantly, until it turns light golden brown and fragrant.
2. In a separate pan, combine ghee, sugar, water, cardamom powder, saffron, and salt. Heat until the sugar dissolves.
3. Add the roasted besan to the sugar mixture and stir well.
4. Cook over medium heat, stirring constantly, until the mixture thickens and leaves the sides of the pan.
5. Remove from heat and let cool slightly.
6. Knead the mixture until it becomes smooth and pliable.
7. Shape into small squares or diamonds.
8. Garnish with chopped nuts or dried fruit, if desired.
9. Let cool completely before serving.
Tips:
- Roasting the besan is crucial to get the right flavor and texture.
- Stir constantly while cooking to prevent lumps.
- Adjust the amount of sugar to your taste.
- You can also add flavorings like nutmeg or cinnamon for a different twist.
Enjoy your homemade besan burfi! #aigenerated #hotcoffeerecipe #american #coffee #cake #america #zingerburger #hotcoffee #cappuccino
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