Here is a simple recipe for Indian-style Palak Paneer:
Ingredients:
250 gm paneer (Indian cheese), cut into cubes
2 cups fresh spinach (palak) leaves
2 medium onions, chopped
2 cloves garlic, minced
1 medium ginger, grated
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala powder
1/2 tsp turmeric powder
1/2 tsp red chili powder (optional)
Salt, to taste
2 tbsp ghee or oil
2 tbsp cream (optional)
Fresh cilantro, for garnish
Instructions:
1. Blanch spinach leaves in boiling water, then puree in a blender.
2. Heat oil in a pan and sauté onions, garlic, and ginger until softened.
3. Add cumin seeds, coriander powder, garam masala powder, turmeric powder, and red chili powder (if using). Cook for 1 minute.
4. Add paneer cubes and cook until lightly browned.
5. Add spinach puree, salt, and 1 cup water. Mix well.
6. Reduce heat and simmer for 10-15 minutes or until paneer is fully coated with spinach sauce.
7. Stir in cream (if using) and adjust seasoning.
8. Garnish with cilantro and serve with naan, rice, or roti.
Tips:
Use fresh spinach for the best flavor and texture.
Adjust spice levels to your taste.
Add other spices or herbs like cinnamon, cardamom, or kasoori methi for added flavor.
Serve with a dollop of butter or a sprinkle of paprika for extra richness.
Enjoy your homemade Palak Paneer! #america #american #recipe #cappuccino #aigenerated #coffee #cake #zingerburger #hotcoffeerecipe
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