A flavorful and nutritious Indian-inspired dish! Here's a simple recipe to make Spicy Rice and Sweet Potato Biryani with Baked Eggs at home:
Ingredients:
For the biryani:
- 1 cup basmati rice
- 2 cups water
- 1 large sweet potato, peeled and diced
- 1 tablespoon oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cayenne pepper (optional)
- Salt, to taste
For the baked eggs:
- 4 eggs
- Salt and pepper, to taste
- 1 tablespoon oil
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cook the basmati rice according to package instructions.
3. In a large pan, heat oil over medium heat. Add onions, garlic, cumin, coriander, turmeric, cayenne pepper (if using), and salt. Cook for 2-3 minutes.
4. Add the diced sweet potatoes and cook until tender.
5. In a large mixing bowl, combine cooked rice, sweet potato mixture, and chopped cilantro (if using). Mix well.
6. In a separate bowl, whisk eggs and season with salt and pepper.
7. Grease a baking dish with oil and add the egg mixture. Bake for 12-15 minutes or until eggs are set.
8. To assemble the biryani, layer cooked rice and sweet potato mixture in a serving dish. Top with baked eggs and garnish with cilantro (if using).
Tips:
- Use any variety of sweet potatoes or yams.
- Add some spinach or kale for an extra nutritional boost.
- Experiment with different spice levels to suit your taste. #hotcoffeerecipe #america #american #recipe #cappuccino #aigenerated #cake #zingerburger #hotcoffee
Enjoy your flavorful Spicy Rice and Sweet Potato Biryani with Baked Eggs!
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