A rich and thick lightly scented lemon-infused pastry cream recipe made with eggs, milk, sugar, cornstarch, butter and a pinch of salt. This gluten-free pastry cream is referred to as crema pasticcera in Italian and is an essential component in so many Italian desserts. Follow the tips included to make the best ever pastry cream! #Italianpastrycream #pastrycream
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Негізгі бет How to Make Italian Lemon Pastry Cream
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