Get the recipe for Sunday Sauce: www.allrecipes.com/recipe/8309691/italian-sunday-sauce/
@ltpuii7417
2 жыл бұрын
0
@mahmoudkarzoua4338
2 жыл бұрын
@@ltpuii7417 ١ضضضضضض
@peterchichitano9667
4 ай бұрын
This has to be the best sauce recipe I have watched, simple and straight to the point. I like to cook mine for 2 days to absorb all the flavors.
@retireoutsideusa3375
Жыл бұрын
My wife and I prepared and cooked all of the meat and onions last night. This morning, we started cooking the sauce and then put in all the meat. She kept telling me, "You're killing me" because of all the wonderful aromas. We just added some mushrooms because we love mushrooms. We've been tasting it all day (for salt content 😊). It is the best sauce we've ever tasted. Thank you so much for sharing.
@geauxtigers4320
6 ай бұрын
Thank you so much for sharing this! My maternal great grandparents were from Sicily➡️ NOLA. We ate Sunday gravy and meatballs EVERY Sunday as a kid, growing up in Baton Rouge. I’ve missed this ever since my great grandma and grandma died. Because of your video, it’s my turn to start the tradition for my little girls. 🇮🇹 🇺🇸
@anthonymarocco955
Жыл бұрын
Great! My Grandparents Are From Ferentino Italy We Ate This Exactly Every Sunday for 25 Years
@josephvalenti4475
Жыл бұрын
Italian American immigrants when they came over here in the 1890's thru 1930's, they had to create their own recipes, because they couldn't find the supplies they could in the old country! They were astonished with the amount of meat there was, and learned to braise all different cuts to feed their families! I honor those immigrants, their courage and sacrifice, their hard work and most importantly their love, which is eternal!
@sherrigarriott8835
Жыл бұрын
All I can say is O...M...G!!!!!! I followed this recipe and I feel like a chef. This was so good, totally unbelievable! I made the meatballs also. I didn't have breadcrumbs so I whizzed a box of Aldi stuffing mix and used some of that. Deep flipping licious! So tender just like you said. Other than the stuffing mix I followed to the letter. OMG people you can be a chef too! The whole house smelled so good I called the neighbors over just to smell. Nicole, you are the best cook, chef 👩🍳 EVER!!!!!!❤❤
@ginawiggles918
11 ай бұрын
My nonna (from Palermo) always used fennel seed in her sauce. I love it so I do it too. Every family has their way & their traditions. It's all good. 🍝
@davidwiorkowski1213
2 жыл бұрын
When your book deal comes through, please make sure you include your stories. I will buy copies of recipes for all my friends. You are soooooooooooo good at what you do.
@allrecipes
2 жыл бұрын
Hopefully one day!! Thanks for watching! - Nicole
@richardgraham7412
Жыл бұрын
You are one of but a few culinary artist that as soon as I pull up your video I hit the thumbs up because I know it will be GREAT!!! Thank You for doing what You do so Well!
@gwenb4531
2 жыл бұрын
My mom always put short ribs in her sauce, it was awesome.
@annamariayannetta242
Жыл бұрын
My mom too 0:32 ❤
@ginawiggles918
11 ай бұрын
Same here. Short ribs.
@Lifewithpersians
Ай бұрын
I love All Recipes. They are usually very simple and not too many ingredients.
@rolamie60
Жыл бұрын
i am 83 so have been making sauce for many years but every now and than i like to try others recipes i am making yours as we speak. i forgot to add salt and pepper to the meatballs something i have never forgotten they are still good . the sauce has been coking 1 1/2 hour so far .i only added 5 cups of water so far but tastes good. the only different thing i did was when i fried the meatballs i rolled them in flour like lida does that italian cook who has a tv show since she did it that way
@proth4753
2 жыл бұрын
My oldest son moved to Japan. When I went to visit, the one thing he requested was my sauce. Having him come in the kitchen and constantly tasting it made my entire trip. I've never done the meat like that but I guarantee I'll be doing it from now on! Thanks for sharing your secrets!
@MelyndaVang2023
Жыл бұрын
Thank you Nicole. I love your Sunday sauce. I used your recipe as a base. I use pork chops along with the pork chop bones...italian sausage, and italian meatballs. So good! My older son who normally does not like spaghetti tried this and fall in love with spaghetti. this is a game changee for my family when everybody actually loves spaghetti and you can just cook one thing instead of 4 things bc someone doesn't like the main recipe. But now, everybody loves the main recipe. LOVE LOVE LOVE this.
@retireoutsideusa3375
2 жыл бұрын
My wife and I live in Medellin, Colombia. (Originally from Houston, Texas.) This morning, I went to our big local market and found one of the pork sellers. They weren't hard to find because they were carving up an entire pig on the side table. I ordered 2 kg of "huesos de cuello de cerdo" (bones of the neck of the pig). They were happy to oblige. The total cost was 45,000 COP (about $10 US.) Thank you for sharing this wonderful secret family recipe.
@bridgetclement2968
Жыл бұрын
This seems like A GREAT Recipe for Football season!!! Especially if your team plays later in the Day
@laurieg2436
2 жыл бұрын
Damn, I’m drinking coffee right now but I could put it down and stuff my face with Sunday Sauce!!
@markantony3875
Жыл бұрын
Also known as Neapolitan Ragu. It was brought to the U.S. by the millions of southern Italian immigrants. However in Italy, we never serve the meat over the pasta. The meat flavors the sauce, and only the sauce and pasta are served together. The meat is served as a separate course with vegetables after the pasta.
@laurakasinski6389
10 ай бұрын
I made this today and my family loved it! Thank you so much for sharing your recipe 🙏🏼
@arlenerodriguez4314
2 жыл бұрын
I am so excited for this recipe! That sauce looks too DEEE-LICIOUS!! Homemade, cook all day sauce is a recipe I've always wanted. I absolutely will be trying to make it and pray is comes out remotely close to yours. Since I found your channel, I have been watching your vids back to back and appreciating and enjoying every single one. Thank you loads for sharing with us. Arlene
@pegparrish3512
2 жыл бұрын
Fabulous, Nicole, the last piece of the puzzle! We will have had enough turkey by tomorrow, so this will be our Sunday Sauce starting right then! I can get busy on the meatballs and if I get on the road soon, I can get to Birmingham for the sausage and be back in no time! Thanks so much for this recipe I will treasure! 😘
@JulieWickham
Жыл бұрын
How many thumbs up can i give u girl. So loved this recipe. The real deal.
@darvoid66
8 ай бұрын
It's fun to see how people put together their sugo. We all do it a little differently. That's the fun of it. Your sauce looked delicious.
@sonjag2291
Жыл бұрын
Looks scrumptious. Thank you for sharing your family recipe!
@lindaspringer4673
2 жыл бұрын
Great video! Took me back to my childhood. My mother made sauce every Sunday morning without fail! Always had my bread and sauce snack! My Dad would have his second portion of spaghetti during the week. He’d broil it til toasty on the top. Delicious! I knew you were Italian, by the way you cook. Keep ‘‘em coming.
@techman85
2 жыл бұрын
Stunning and delicious!
@karlabullock909
2 жыл бұрын
I use to make homemade sauce you got me in the mood to make it again. I get alot of inspiration from your recipes I cook from scratch for my family we are in to the clean eating as well. I just love you chanel
@lauriemasters5596
Жыл бұрын
I just smelled your sauce. Superb! I'm making it tomorrow, my husband will be so happy. Thank you for your "secret" Sunday sauce!
@josephdinneen5217
Жыл бұрын
The way you make your sauce is very close to way I make mine which I learned from my grandma and mom.
@marghat2184
Жыл бұрын
Made this today. Talk about YUMMO. Three extra containers in the freezer for another day. Absolutely delicious.
@techny1549
Жыл бұрын
Love the Content and Technique Princess. This coming from a 100% Italian Family born and rasied in Brooklyn NYC. 8 hour "Sawce" ebetuung Pork, Veal, Bracciole right in that Sauce for about 8 hours. Used to get the wooden spoon from my Nonna because we would sneak and dip the best Italian bread that only NYC makes in the Sauce. Lol. Yes it's true it's all about the NYC Water besides knowing how to perfect this 8 hour 💎
@Godschild52909
Жыл бұрын
I just want to say how much I love your channel and your recipes 😊
@lindathelondonb9504
2 жыл бұрын
Two of my children have birthdays today, but I feel like it's my birthday! Thank you from London, ON 🇨🇦
@hoosiermom47
Жыл бұрын
OMG, That looks like Heaven 😋😋😋😋
@davidhawkins7467
2 жыл бұрын
Hahahahahaha I just watched a video you did in 2018 .... you looked as if you were frightened to death that you might slip one out !!!! Hahahahahaha and now you have the courage and chutzpah to do it and laugh about it !!!!!! Hahahahahaha. I love watching your videos and I love your personality! Keep it up ,you're great ! Thanks
@allrecipes
2 жыл бұрын
Lol! I must admit, it took me a while to get fully comfortable on camera. Thanks for watching! - Nicole
@vivandav67
2 жыл бұрын
I love the Grandpa story...your channel just makes me happy....
@jims1942
2 жыл бұрын
Thank you. I love to watch you cook all this good stuff! You do a great job! :)
@diane8885
2 жыл бұрын
I froze 20 lbs of tomatoes today. 20 lbs last week. Lots of sauce this winter!
@oldrvr
2 ай бұрын
I learned this recipe from my Italian mother-in-law. The only thing different is she didn’t add the onion. I don’t know why. Maybe she didn’t like onion, but everything else is the same. She was a first born Italian born in America. I’ve made this recipe ever since she taught me when I was 20 years old. I’m 80 now. Wow!
@catherinekasley7309
Жыл бұрын
My Aunt Annie made the best sauce. I have been trying to make it for years. Your recipe is the closest I've come to getting it right. Thank you. Love the meatballs too.
@bettynesbitt4503
2 жыл бұрын
Absolutely love you and your channel, you are so real.
@brendasanford5325
Жыл бұрын
I made your sauce one Sunday morning and enjoyed the tasting process all day and the meatballs, sausages and neck bones were a hit as well.
@phyllisjohntiedje4952
Жыл бұрын
I used this for meatball sub sourdough bread oh my goodness delicious 🤤 ❤ yummy
@michelegray7777
3 ай бұрын
Absolutely delicious....ate every drop of this!
@1timby
9 ай бұрын
Your recipe is much the same as mine. Been making it for over 40 years. I use some celery diced up fine as well. Along with some crushed red pepper flakes & a good handful of Romano. My great Uncle gave me this recipe a long time ago. I make this for at least 10 or more.
@edwilliams968
6 ай бұрын
My mouth is so watering......!!!
@rhondae8222
2 жыл бұрын
Lady, you are a great cook. I really like your style.
@joanwalford1959
2 жыл бұрын
I really should try this it looks delicious and mouthwatering.
@louisewarren6472
Жыл бұрын
I love this !I thought I was the only one that put pork in mine and the Italian sausage but I use ground sausage so I’ll have to try the likes
@midlifemom5829
2 жыл бұрын
Thank u so much Nicole!
@kaffepojke
2 жыл бұрын
I have a similar philosophy on food. I live to eat - - DESSERT. Love ya, darlin'
@RealBigBadJohn
2 жыл бұрын
Wow. That's magnificent.👍
@kylemoreland
2 жыл бұрын
This has been a great resource for me in starting my own Sunday sauce! I add some chopped jalapeños (guts, seeds, and all) to the onion and garlic and deglaze that with some red wine though.
@KatWrangler
2 жыл бұрын
My neighbor growing up, wouldn’t give me her recipe. She received this recipe from her mother in law. (She was Lebanese, hubby was Italian). The only thing she would say, she started with a chuck roast. She wouldn’t tell me anything else! Lol Your recipe might be similar to her sauce. Oh my gosh, it was so good.
@davidcobb7446
2 жыл бұрын
"I don't even have a book deal yet", Funny. Thanks for sharing your secret recipe. I love all of your videos. Stay safe.
@maryhull531
2 жыл бұрын
Yum , yum , yum!!!!
@sarahgalvan3861
2 жыл бұрын
Looks amazing.... thanks for sharing
@missdaisy823
Жыл бұрын
Love this recipe and yes I’ve jooggged it my up!
@Bernie0481USMC
2 жыл бұрын
Making Sunday sauce now. Could not afford the pork so I cut up the sausages so they bleed into the sauce. Smells amazing right now. Neighbors are drooling.
@vinceb9310
2 жыл бұрын
Exactly how my mother used to serve pasta. Light sauce first. Good job Nicole
@RobDeRosaActor
2 жыл бұрын
Great job, that’s the Italian way. (I use the Cento Italian peeled tomatoes, paste, and water, because it reduces during cooking) but I use the same meat (typically will use pork for the meatballs plus the neck bones and sausages) now I’m hungry!
@JonAnnunziata
9 ай бұрын
great recipe thank you!
@saltycrow
Жыл бұрын
Pretty sure I don't have a drop of Italian blood in my system. My ancestors were Romanian, German and a pinch of English. However, I absolutely love all those Italian flavors. That said, I see a new Sunday tradition in my life. Thanks so much Nicole for sharing your family's recipe and making Sunday sauce less intimidating. I'm definitely trying this. Much love to you & yours and a very Merry Christmas & Happy New Year. 🎄😋
@retireoutsideusa3375
2 жыл бұрын
Everything is in the sauce. Now I just have to wait 4-6 hours. I'm sure it will be worth it!
@TenderHearted1
2 жыл бұрын
I JUST ❤ YOU! Your funny and have great food ideas! Thanks!
@dmjvlogsmix
2 жыл бұрын
Great homemade recipe, enjoy cooking and God bless
@alexburlie6054
2 жыл бұрын
Oh how I so want some. Making one on Sunday. Thank you
@karenwoodall6132
2 жыл бұрын
Looks amazing
@lindaevans6461
Жыл бұрын
My mom made this sauce using beef bones and cooked it for "2" two days, yummy.
@debnegron
2 жыл бұрын
I make it the same way!it's so good.
@davidk4682
2 жыл бұрын
This is amazing and ive been doing it this way for years. Great job, once again girl. You rock. Thank you for sharing!!!! Love them pork neck bones too. 8 hrs minimum. Low & slow.
@gturcott1
Жыл бұрын
This is our Sunday gravy and it starts with a ricola for my throat.
@techny1549
Жыл бұрын
Sunday you were going to be at that table I live in that ERA Still no technology what so ever. After the Card Games and Espresso and Sambuca came out I still try and continue the tradition.
@reneeedwards9109
2 жыл бұрын
Wow another one to add to my KZitem collection of recipes. Lol I am serious about trying it out. Thanks for the secret recipe.
@YolandaisYolandaCooks
2 жыл бұрын
This is a beautiful sauce.❤💜💙💚💛🧡
@sandrasealy7411
2 жыл бұрын
Awesome 👏
@daveswensen9627
2 жыл бұрын
I really enjoy your videos and your sense of humor. Keep them coming! Thank you.
@mummycookshomemade
2 жыл бұрын
This looks so delicious. I'm definitely giving this a try ❤
@NYCBrat
2 жыл бұрын
Good job Nicole, perfect and authentic. Looks delish! #makesundaysitalianagain
@andytachibanalover9495
10 ай бұрын
Just perfect-
@luannjohnson1382
2 жыл бұрын
Love home made sauce’s
@luannjohnson1382
2 жыл бұрын
Love home made sauces
@natalijaparadiso7566
2 жыл бұрын
definitely trying your recipe thank you for sharing ❤
@arpanrai2794
2 жыл бұрын
9 .. 5
@borgsimpson935
9 ай бұрын
Holy Shneikees... if i found this 5 days ago... this would be Thanksgiving dinner.. Thank you... Where's the save button...
@mercrn1995
2 жыл бұрын
I will be making this and will let you know how I do. It will be my first time making this LOL Loved watching you make this :)
@vicsovain3831
2 жыл бұрын
WOW GREAT STUFF I'M A NYC ITALIAN DUDE WE CALL IT SUNDAY MEAT GRAVY LOL LOOKS DELICIOUS!! I SUBSCRIBED TO YOUR CHANNEL!! CIAO 🇮🇹 SALUTO 🍷VIC FROM NYC
@allrecipes
2 жыл бұрын
Thanks for watching! - Nicole
@fgorlando
2 жыл бұрын
Props to your grandfather! How special that he’s on the packaging!!! Great recipe. Mangia! 🤌🏼🤌🏼
@visitor3756
2 жыл бұрын
It’s Sunday Gravy Baby, all the way!!
@ronmartinez2766
2 жыл бұрын
Ahhhhh....lightbulb goes on! I didn't know about Nicole's Italian heritage, but that explains her inability to speak without the hand gestures. LOL! I'm cooking this recipe right now, btw. :)
@frankchiuchiolo2345
9 ай бұрын
Well Done 👍
@tpaasmr4995
2 жыл бұрын
Wow this looks so delicious 😋 😍
@sauveurcarvajal2711
Жыл бұрын
When doing pasta al succo use also some red wine
@NordicMyth
10 ай бұрын
New sub here, and thank you for the recipe....looks absolutely delish!! 😋Couple of questions! Are your meatballs fully cooked when you add them, or just partially? Second question; do you ever add braciole to your sauce? Thanks again!!
@t.c.2776
Жыл бұрын
My Grandmother used to put chicken and Braciole in her sauce along with sausage, meatballs, and pork
@TheSearchRadio
2 жыл бұрын
Almost identical to what my grandmother made, she used, sausage, pork chops, and steak, and also meatballs
@SharonRighter-ty4fv
4 ай бұрын
I got the stuff to make Sunday Sauce but the neck bones are beef. Hope it works. Thanks Nicole! You are a rock star! Get that book going! Talk to Miss Brenda Gantt. Her third is coming out soon. You can do this! Big hug!
@krisa7910
2 жыл бұрын
I seriously want to sit down and eat food cooked by Nicole, she's amazing
@islamawad7787
2 жыл бұрын
كمممحججححجكطضجججخ. جج
@islamawad7787
2 жыл бұрын
خ
@kathleen6349
Күн бұрын
I made this only I couldn't get pork neck bones so I substituted the country ribs as suggested. It was well liked but I think it would be just as good without the pork ribs, just add more sausage & meatballs but the concept is great because it's a sauce that accommodates both meat lovers & non meat lovers alike.
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