Thank you to 24Jackmusic for picking up on my blaringly obvious school boy error at 1:30. It is indeed a green pepper and NOT a green onion 🤦♂️
@24Jackmusic
4 жыл бұрын
Dai, you are very welcome! I love your videos, because they are so authentic and entertaining. Keep it up that way, mate!
@kanger80
4 жыл бұрын
We will forgive you if you give us 5 more videos!
@kovichira9131
4 жыл бұрын
I did not notice the error, but green onions would be delicious too.
@akk800
4 жыл бұрын
Keep it up chef dai. Like & subscribed. Please teach us more cool japanese receipes like oyakudkn and gyudon ones. Love it
@kanger80
4 жыл бұрын
Perfect time to come back to KZitem. Let's see if we can get you to 1 million subs before the year ends.
@CookingwithChefDai
4 жыл бұрын
Thanks so much 😊 if we get to 1 million subs by the end of the year, I may be tempted to jump into the river Thames whilst wearing my chef whites
@jonchernicky7422
4 жыл бұрын
@@CookingwithChefDai screenshot and saved;)
@jerrickt3136
4 жыл бұрын
It is so good to have you back! Your recipes literally saved me during the quarantine!
@CookingwithChefDai
4 жыл бұрын
Awww, thanks so much. Your comment is truly the reason why we do what we do.
@Schandmowl
4 жыл бұрын
I just want to say it's great to see you make videos regularly again. Thanks Dai.
@CookingwithChefDai
4 жыл бұрын
Many thanks 🙏
@jonchernicky7422
4 жыл бұрын
I have missed your videos so much Chef Dai!!!!! You offer the best recipes and techniques!
@CookingwithChefDai
4 жыл бұрын
Thanks so much, you’re too kind 🙏
@angelicaguzman1847
4 жыл бұрын
una gran quesadilla . En Mexico usamos quesillo y yo le agregaria un poco de chile jalapeño gracias por la gran idea saludos desde Mexico
@sea9205
4 жыл бұрын
Excited to hear you’re going in a regular schedule, can’t wait to see more!
@CookingwithChefDai
4 жыл бұрын
Thanks so much!!!! 🙏
@frostermos
4 жыл бұрын
I can’t wait to try this one, looks so delicious and cheap too!
@CookingwithChefDai
4 жыл бұрын
Thanks so much. A great point you made. Yes, definitely won’t break the bank. 👍
@yun8996
4 жыл бұрын
Lovely to see you posting videos again. Have been subscribed since forever. The recipe looks fantastic, Chef. Once again, great seeing you back to posting!
@CookingwithChefDai
4 жыл бұрын
Thanks so much 🙏 I’m glad you enjoyed the video, your comment means the world to us!!!!!!
@GlossGalore
4 жыл бұрын
Oh wow..this looks incredible! I’m a big fan of putting things into sandwiches/wraps - somehow it just makes everything better. Enjoy the rest of your weekend Dai, take care!
@CookingwithChefDai
4 жыл бұрын
Thanks a lot Beth. Have a great weekend too 🥳
@cher128bx
4 жыл бұрын
I'm eating it now. OMG!!!! Delicious!!!
@CookingwithChefDai
4 жыл бұрын
Cheryl S. wow!!!!! I’m so hungry right now, I’d love some too!!! Thanks so much 😙
@maryleialoha2843
4 жыл бұрын
Omgosh Chef! Every time I watch your videos I am mesmerized by the way you chop chop chop your ingredients, the way you describe the food, and especially when you eat your masterpiece! I then realize my mouth is gaped wide open with my eyes bulging out in awe and I just start laughing at myself, really loud, because of how funny I must look!!! BTW this is a major munchies video lol!
@Lady-Lilith
4 жыл бұрын
If you haven't watched Maangchi's channel yet, go check it out. Seeing her enjoy food and watching her mad knife skills brings me so much joy.
@CookingwithChefDai
4 жыл бұрын
Wow!!! Thank you so much for the awesome comment. I’m glad you enjoy watching our videos. I kinda cringe when I edit the videos 😂 I need to relax more when I’m filming. I think I’m quite an extroverted person away from KZitem but I always seem to tense up when the cameras are rolling. I’m sure I’ll get used to it soon after a few more videos. Thanks again for the support. Much love 😝
@CookingwithChefDai
4 жыл бұрын
elizabluekitty I concur. She is an awesome creator 🥳
@zwordsman
3 жыл бұрын
I typically don't advocate mixing carb/startch products (with some excepts- like rice and potato in curry). But this sounds absolutely delicious and I want it.
@animamundii
4 жыл бұрын
From an asian chef I'd expect a sharp knife. That's how you know a good chef
@spookman2
4 жыл бұрын
So good to have you back! Great work chef!
@missionhill7863
4 жыл бұрын
Looks great!
@MrLGDUK
4 жыл бұрын
That stretchy, melty cheese! The gift that keeps on giving... even when you're trying to eat it on camera 😜 Great recipe! Thank you.
@CookingwithChefDai
4 жыл бұрын
Thanks so much brother. Love me a decent cheese pull 🧀 . Take care mate.
@broshmosh
4 жыл бұрын
Great recipe, very easy to follow and effective. You know, after spending so much time lately watching long-form cooking-blog style videos, can I say how great it is to have someone who gets on with the recipe and uses proper time-saving cuts without skipping steps? Great to have you back :P
@CookingwithChefDai
4 жыл бұрын
Thanks so much for the awesome comment. I’m still trying to find and establish the true identity of this channel. I might start doing some fish filleting and knife skill videos again. I’m still not sure though. I’m glad that you like these home cooked recipes!!! Thanks again 🙏
@albiehizz
4 жыл бұрын
Chef Dai is back with another banger. This looks really nice and quite simple to make - thanks for sharing the recipe :)
@CookingwithChefDai
4 жыл бұрын
Thanks a lot Albert. Glad you liked it brother 🙏
@josephvasconcellos8609
4 жыл бұрын
Please don't stop making this content for us!
@CookingwithChefDai
4 жыл бұрын
We will do our best to keep going!!!! We are enjoying this journey and reading your comments motivate and inspire us to create more. Thanks 🙏
@Moonfleet41
4 жыл бұрын
Wow, what a delicious twist on a stir fry.. going to make this for lunch tomorrow.. Thank you for the lesson Chef Dai, Thinking of you down here in sleepy Dorset.. Have a wonderful weekend with the family.. D&Pxx
@CookingwithChefDai
4 жыл бұрын
Thanks so much brother. You always leave such positive comments. I watch all of your videos but don’t comment half as much, what kind of friend am I?!?!? I’ll put that right!!!! I can’t wait to see you and penny again. I can already smell the salty Dorset coastal air. Love it....have a cracking weekend brother. Much love to you and Penny xxxx
@ruthgonzalez9385
4 жыл бұрын
Exelente combinacion, mexicana japonesa ¡😋😍me encanto ,felicidades y gracias!!!
@CookingwithChefDai
4 жыл бұрын
muchas gracias 😙
@jvvjvv5130
4 жыл бұрын
Welcome back Chef! Love your recipes
@CookingwithChefDai
4 жыл бұрын
Thanks a lot 🤗
@sittieainie9871
4 жыл бұрын
Looks great! And perfect comfort food for the stay at home days 👍🏻👍🏻
@CookingwithChefDai
4 жыл бұрын
Thanks a lot Monique. My son absolutely loved eating it.
@blessedentity8672
4 жыл бұрын
I'm gonna try this later on, thanks chef😊
@praveenkumargrandhi4209
4 жыл бұрын
Lovely dish chef..
@CookingwithChefDai
4 жыл бұрын
Thanks so much mate
@pvc910
4 жыл бұрын
Love your videos!! Thank you so much for sharing! Stay safe :)
@CookingwithChefDai
4 жыл бұрын
Thanks so much. You stay safe too 🤗
@billiejeanbatara795
4 жыл бұрын
I would love u to make your own version of Baked sushi 😊
@loganjacobs5131
4 жыл бұрын
We are grateful to receive
@zadinal
4 жыл бұрын
FYI you can just type some butter on the skillet and forgo adding oil to the tortillas. Also, lower heat will help you get that perfect extra crispy outer tortilla.
@3MasterG
4 жыл бұрын
Hahaha!! This is hilarious! Rice inside a quesadilla?? Mayo??? It's like some people complain about putting pineapple to a pizza. Dude I'll have to make a bizarre Mexican sushi just to let you know how it feels!
@wilfred_ho
4 жыл бұрын
Loving these uploads, Chef. I love the use of nori and the second you hit it with that mayonnaise you entered okonomiyaki territory; I guess you could say this is an inverted or folded okonomiyaki. Thanks for sharing!
@CookingwithChefDai
4 жыл бұрын
Thanks so much for the awesome feedback Wilfred!!!! I’m glad you like the recipe. Honestly, I came up with this recipe on the morning of the shoot. Originally I wasn’t going to use any rice, mayo or nori and was going to serve it with some salsa, the more traditional way along with the Japanese teriyaki chicken. But I’m glad I used the rice, mayo and nori after after all. I was so happy at the way it turned out. My son even said it was one of the dishes that I’ve ever made. Please try it. Take care of yourself and family brother......
@Yahatacooky
4 жыл бұрын
Sainsbury's French Style Mayonnaise is a great sub for Kewpie.
@CookingwithChefDai
4 жыл бұрын
Interesting, I will definitely check it out. Kewpie is always my go to mayo......thanks for the suggestion
@Yahatacooky
4 жыл бұрын
@@CookingwithChefDai Ookkini
@Lamppostout
4 жыл бұрын
Great dish idea for using up leftovers, especially if you’re primary cuisine at home is Asian. I almost always have those ingredients in my refrigerator.
@CookingwithChefDai
4 жыл бұрын
That’s a great shout. Thanks for watching
@reynaldomonument8830
4 жыл бұрын
Sensei is back, 😭🔥🔥🔥
@24Jackmusic
4 жыл бұрын
"Start by chopping half a green onion into thin strips." Proceeds to cut a green bell pepper :D
@CookingwithChefDai
4 жыл бұрын
I’ve literally watched this video over 20 times when editing and never picked up on that error 🤦♂️ 😂 Thanks for the heads up
@aluiszku77
4 жыл бұрын
So, (are you and I being unnecessarily particular) your version is only half accurate....I didn't see any mention of a "green onion".
@CookingwithChefDai
4 жыл бұрын
Raymond leGrand 1:30 I said green onion. What a plonker
@Lady-Lilith
4 жыл бұрын
Haha, how did I miss that? Good eye (and ear)
@yasaar0227
4 жыл бұрын
Can u make more video of Japanese knife 🔪 fillet fish?
@CookingwithChefDai
4 жыл бұрын
I will try. I prefer to do those in my restaurant as I have all of my knives there, large sink and chopping board. Hopefully the restaurant will be open again soon
@hybridpsycho
4 жыл бұрын
Those drums in your intro feels incomplete without the "YOOOOOOOOOOOOO" that comes after haha. Loving these new videos tho
@iDIL53
4 жыл бұрын
4:53 Oh WoW... u bet!
@CookingwithChefDai
4 жыл бұрын
It was certainly a WOW moment. Thanks for the awesome comment!!!!!!
@VDRT-10xjgtr-Vol-111
6 ай бұрын
New Mexican Cusine: *TERIYAKI QUESADILLA*
@loganjacobs5131
4 жыл бұрын
Dai !!!!!!!!!!!!!!📢📣🥙
@CookingwithChefDai
4 жыл бұрын
Thanks so much for the awesome comments as always brother!
@loganjacobs5131
4 жыл бұрын
@@CookingwithChefDai Dai it's the biggest pleasure the videos have helped me so much
@guestshush358
4 жыл бұрын
You should make keto recipes
@natdlareg
4 жыл бұрын
Not that the current intro is bad, but I miss the rolling egg intro.
@CookingwithChefDai
4 жыл бұрын
😂 thanks mate. We filmed that intro such a long time ago
@loganjacobs5131
4 жыл бұрын
Mexican Japanese...MeXaNese
@wolfingitdown2047
4 жыл бұрын
Chef Dai, I must say I've learned a lot from you over the years about cooking Japanese food but when you put mayonnaise on the quesadilla I lost a bit of the shimmer I have for you in my eyes.
@CookingwithChefDai
4 жыл бұрын
I hear you brother but hear me out. 1) don’t knock it until you try it and 2) forget about any traditional quesadillas you may have had before, this is not supposed to mimic one in anyway. This is a completely unique dish that I came up with and I promise you’ll be pleasantly surprised at how good it tastes. Definitely more Japanese than Mexican and is Japanese, we love our mayonnaise! Thanks for the feedback though
@wolfingitdown2047
4 жыл бұрын
@@CookingwithChefDai Honestly, I knew your angle and I genuinely love the approach to the fusion cuisine. Japanese food is probably my favorite to both eat and cook at home. That said, my hate for mayo is something I have a hard time getting over. But if you say it's good, then I'll have to try it and maybe send you a response video!
@CookingwithChefDai
4 жыл бұрын
WolfGaijin thanks for the awesome response. I appreciate your opinion and ALWAYS take on board positive criticisms. Hope you do make it and enjoy it!
@Lady-Lilith
4 жыл бұрын
@@wolfingitdown2047 I hate mayo as well but Japanese mayo is different and I actually find it less offensive. Also, homemade mayo is a real game changer. I made a tuna melt with homemade mayo and it was so good it changed my general aversion to mayonnaise. At least it's an ingredient that's easy to exclude on something like a quesadilla.
@wolfingitdown2047
4 жыл бұрын
Cooking with Chef Dai anytime, Chef! Thank you for all of the insight into Japanese cooking. You’ve helped my channel tremendously.
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