Today, I would like to introduce the Japanese food "burdock rice".
In Japan, we have been eating burdock for a long time.
It is a vegetable that goes well with Japanese seasoning.
This dish is delicious not only freshly made but also cold.
This recipe is also recommended for those who are not good at burdock.
It's delicious even for lunch boxes and rice balls!
The texture and flavor of burdock go very well with the rice soaked in the taste.
Please try to make it.
Burdock rice
(Ingredients) For 4 people
300g rice
400 ml water
100g burdock
1/4 teaspoon salt
1 teaspoon of potato starch
Cooking oil appropriate amount
3 tablespoons of soy sauce
1-2 tablespoons of sugar
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