How to make Japanese luxury fresh bread
[Material] 1 loaf
Strong flour 250g
Sugar 10g
4 g of instant dry yeast
4 g of salt
Honey 30g
Fresh cream 70g
Milk 70g
Water 70g
20g unsalted butter
・How to make
【table of contents】
00:22 Ingredients and weighing
01:14 Make the dough (mix with a spatula for about 2 minutes)
01:55 Let the dough rest for about 20 minutes
02:05 Make the dough (soak in the butter)
03:40 Let the dough rest for about 20 minutes
03:50 Dough making (fold the dough towards the center)
05:07 Primary fermentation (approximately 40 to 60 minutes fermentation at 35°C) about twice the size
05:28 Finger test
05:36 Degassing and splitting
07:13 Bench time (rest the dough for 15 minutes) Apply butter to the mold during the bench time
07:33 molding
10:24 Secondary fermentation (fermented at 35°C for about 30 to 50 minutes) 70% to 80% of the height of the mold is a guideline for fermentation
10:48 Bake (Bake at 180°C for about 15 minutes, then at 160°C for another 15 minutes)
11:04 Baked
★Recommended videos
Don't knead! honey butter bread
• 【こねないパン】はちみつバター食パンの作り方...
Very popular at bakeries! 3 selections of yeast donuts
• 【パン屋さんで大人気!イーストドーナツ3選】...
Ultimate raisin bread
• 究極のレーズン食パンの作り方!ジューシーな激...
Melon bread with an irresistible crunchy texture!
• ザクザク美味しい!究極のメロンパン!ザクっと...
Super easy highly hydrated ciabatta
• 夜こねて朝焼きたて!高加水チャバッタの作り方...
too easy focaccia
• ボウルの中で混ぜるだけ!好きな時に焼く!高加...
coffee milk bread
• この組み合わせ最高!コーヒー牛乳食パンにコー...
Challenge extreme fluffy! condensed milk torn bread
• 極限のふわふわに挑戦!練乳ミルクちぎりパンの...
Subscribe here ↓
/ @breadmakingchannel
Twitter
/ pandaisuki1310
Instagram
/ pandukurichannel
I will continue to introduce fun bread making recipes in the future.
If you don't mind, please comment and subscribe to the channel.
#bread making
#bread
#Plain bread
Негізгі бет Тәжірибелік нұсқаулар және стиль How to make Japanese luxury fresh bread
Пікірлер: 15