It would be nice if you could show your faces, I enjoyed watching your videos. Thanks.
@ehrenromblon5392
2 жыл бұрын
That's pretty easy 👍 I'll try using kangkong (water spinach) and toge (monggo sprouts) as substitute.
@HiroFoodinJapan
2 жыл бұрын
That’s absolutely great 👍
@akame6457
2 жыл бұрын
Looks delicious😋 now im craving for bibimbap (a spicy one)🤤😊
@HiroFoodinJapan
2 жыл бұрын
Thank you 😊
@castawayonthemoon
2 жыл бұрын
This makes my mouth water right now. When you mixed all the ingredients, it looks so good. And the sauce looks so versatile with other food too like roasted pork, beef or chicken. Thanks again as always friend! ❤️😊
@HiroFoodinJapan
2 жыл бұрын
Thank you so much! Yes you can use the sauce for other dishes 😊
@wiccachu
2 жыл бұрын
This looks so delicious 🤤 and very simple to prepare 😋
@HiroFoodinJapan
2 жыл бұрын
Thank you 🙏😊
@ian4569
2 жыл бұрын
Your vlogs are wonderful. They're informative as well as entertaining. If there was a con to your vlogs it would probably be the fact that it does make me hungry. LOL! Again, can't wait to see what you're going to do next. 🍲 👌 😊
@HiroFoodinJapan
2 жыл бұрын
I got a little nervous when I was reading your comment 😂 Thank you for always leaving your comments 😄
@goodwillhumping7904
2 жыл бұрын
is the second one your version of dolsot bibimbap? my korean student cooked that for me and the best part is the crispy bits of rice on the bottom
@HiroFoodinJapan
2 жыл бұрын
Yes! But I was really impatient so I didn’t get crispy bits of rice 😂
@agustdee02
2 жыл бұрын
It's been months since I last had bibimbbap and watching this did not help with my craving. 😭
@HiroFoodinJapan
2 жыл бұрын
Haha! I hope you will eat bibimbap soon 😄
@GiselleAnnEspinosa
2 жыл бұрын
One of my fave Korean dishes! Simple and healthy! 😋
@HiroFoodinJapan
2 жыл бұрын
It’s one of my favorites too. Thank you always 👍
@alyssa1154
2 жыл бұрын
You should try to make a Filipino Fruit Salad or Buko(coconut) Salad. It’s a Filipino dessert. We serve this every occasion such as birthdays, fiestas, and especially on Christmas day. Keep up the good work guys!
@HiroFoodinJapan
2 жыл бұрын
Thank you for your suggestion! I’ll try it 👍
@elenitamagpantay1627
2 жыл бұрын
Looks great
@HiroFoodinJapan
2 жыл бұрын
Thank you 😊
@tomorrownomore8060
2 жыл бұрын
You really make things looks so easy and delicious 🤤
@HiroFoodinJapan
2 жыл бұрын
Thank you so much 😊
@jaime_a_mendozaiii2000
2 жыл бұрын
That's so very Delicious .....‼️‼️‼️ 私は本当にお腹がすいた。食べたい😍
@HiroFoodinJapan
2 жыл бұрын
ありがとうございます😊
@elenitamagpantay1627
2 жыл бұрын
Is this also how chapjae is made except for the rice ?
@HiroFoodinJapan
2 жыл бұрын
I think vegetables are cooked almost the same way.
@nangng9855
2 жыл бұрын
The sesame oil in anything is mouth watering. I bet it smells great.
@HiroFoodinJapan
2 жыл бұрын
Yes, it does! I love sesame oil😊
@thoseriseofkingdomsadswith972
2 жыл бұрын
Bibimbap is one of the those dishes that make me flat out sad that I don't eat rice anymore (health reasons). I usually have 0 problems with not eating rice, even with my local food in my country.. but everytime I see bibimbap it just looks so delicious.
@oxoelfoxo
2 жыл бұрын
substitute cauliflower rice!
@g185san
2 жыл бұрын
That looks good...I also like bibimbap!😊
@HiroFoodinJapan
2 жыл бұрын
Thank you so much 😊
@ninoadrianmanapsal8099
2 жыл бұрын
Oishi-sō
@HiroFoodinJapan
2 жыл бұрын
Arigatō!
@StFUChaarles
2 жыл бұрын
So much deliciousness in one bowl/pan!
@HiroFoodinJapan
2 жыл бұрын
Thank you, Five Aces!
@Hana-ez7dr
2 жыл бұрын
pls cook vietnamese food
@HiroFoodinJapan
2 жыл бұрын
Sure! What dish should I cook first?
@yonskievlog3254
2 жыл бұрын
Watching my friend very yummy 👍
@HiroFoodinJapan
2 жыл бұрын
Thank you so much 😊
@megmaylad9859
2 жыл бұрын
I really like this channel 🍳👍
@HiroFoodinJapan
2 жыл бұрын
Thank you! That means a lot 🥹
@blairmacaroon
2 жыл бұрын
Another video! Will try this soon!
@HiroFoodinJapan
2 жыл бұрын
I hope you like it! Thank you for watching 😊
@charmisaboredperson
2 жыл бұрын
I know Japanese people likes beans a lot. I wonder what's your take on their jjajangmyeon would be. Thanks for the recipe, Hiro -san. 🥰
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