▋Introduction
Last month I went to Shanghai Chenshan Botanical Garden to see sakura. It was @园丁小饭Gardener'sFun highly recommended. I saw a very pink Kawazu Sakura and Tokyo Sakura which wasn't opened at the time in the garden. Although the flowering period of sakura has passed this year, I still think of a way to keep it, is to make a sakura-shaped Japanese Wagashi! Since the wagashi was too charming, I had to... eat it at the first time~ By the way, please remember to finish the work at the end of the video~
▋ Related Video
Loquats Tart: • [Eng Sub] Loquats Tart...
Vietnamese Spring Rolls: • [Eng Sub]Vietnamese Sp...
Liqueur-filled Chocolate: • 酒心巧克力【曼达小馆】*4K
▋Recipes
Red bean paste (about 100g):
80g red bean
40g caster sugar
pinch of salt
White bean paste (about 200g):
150g white beans
50g caster sugar
Nerikiri:
200g white bean paste
6g glutinous rice flour
water
▋ Related Album
Afternoon Tea Recipes: • 【曼达小馆】下午茶系列
Asian Cuisine Recipes: • 亚洲料理 Asian Cuisine Rec...
Music copyright
Elated Sixstrings 8 - O?rjan Karlsson
www.epidemicso...
-------------------------
Taobao online shop:曼食慢语
Weibo:@Amanda的小厨房
Wechat:amandatastes
Facebook: / amandatastes
Instagram: / amandatastes
Негізгі бет How to make Japanese Wagashi? [Amanda Tastes]*4k
Пікірлер: 229