This Butter Cookies recipe resemble the famous Butter Cookies in Hong Kong by Jenny Bakery Hong Kong. This recipe makes a buttery and flavourful that will hold it's shape well after baking.
#MeltInYourMouth #FlowerButterCookies #HongKongCookies #珍妮曲奇 #入口即化 #牛油花曲奇 #香港曲奇 #JennyCookies #JennyBakeryHongKong #carolskitchen
Ingredients :
Original Flavour
225g Unsalted Butter (Soften)
65g Icing Sugar
225g Wheat Flour/Low Protein cake flour
80g Corn Starch
3.5g Salt
Yield 30-40 cookies depending on the size of the cookie
Chocolate Flavour
225g Unsalted Butter (Soften)
70g Icing Sugar
195g Wheat Flour/Low Protein cake flour
30g Unsweetened Cocoa Powder
80g Corn Starch
3.5g Salt
Yield 30-40 cookies depending on the size of the cookie
(Preheated Oven 150C: 30-40minutes)
(Top Bottom Heat, Middle Rack)
(Color, Adjust Oven 180C: 2-3minutes)
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Learn how to make Jenny Butter Cookies here :
▼Ingredients list, step-by-step instructions , cooking & recipe notes, view full recipe here ▼
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Негізгі бет How to make Jenny Butter Cookies | Melt in your mouth butter cookies | 珍妮曲奇食谱|入口即化|牛油花曲奇|CNY Cookie
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