HOW TO MAKE JERKY
Tired of shoplifting sausages - a great alternative - SMOKED CHICKEN FILLET. Very simple and easy recipe without nitrite salt! Basturma chicken fillet. Balik of chicken! Dried Chicken Breast
ATTENTION!!!
I want to remind you that you only need to buy meat from reliable suppliers and sellers, to make sure that you did not take meat and money from one hand! Wash hands thoroughly, meat and work surface before cooking!
Do not know what to put the child to school with him for dinner? - Dried chicken fillet is much more useful than a shop sausage, a shopy baguette, etc.
I make sandwiches for children with such a meat, and always eat everything "with a bang"!
ALWAYS rinse well from salt under running water, do not need to soak! Do not regret that you wash away all the spices, they have already permeated the meat and are no longer needed, the aroma of spices has already absorbed the meat! If you like very lightly salted, you can salt the chicken fillet for 7 hours, but not less than 6 hours, but it's more risky, it's better 10 hours, so that if possible in the meat of helminths to protect yourself!
Chicken fillet has a neutral taste, so the taste of the future "balyk" depends solely on those spices that you use when pickling. For example, do not like laurel leaves - do not put it in the salty!
Good luck!
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