Indian street food is all about indulgence and one such dish that has taken over the hearts of many are momos. While some enjoy steamed momos, others prefer tandoori momos. However, if you want a twist of taste in this dish, then try this Nepali style Jhol Momo. This dish has a soupy base which is made out of masalas, tomatoes, and onions. Once the base is ready, the momos are then dipped in the jhol.
This scrumptious Jhol Momo is made by Chef Basant Rana at The Park, New Delhi.
Recipe
Ingredients:
30 ml Oil
20 gm Ginger Garlic
100 gm Onion
10 gm Cumin Seeds
20 gm Coriander Seeds
10 gm Black Pepper
400 gm Tomato
10 gm Degi Mirch Powder
10 gm Turmeric Powder
as per taste Salt
300 gm Refined Flour
300 gm Chicken Thigh
50 gm Chicken Broth Powder
30 gm Coriander Leaves
Method:
1. Heat oil and toss all the jhol ingredients together.
2. Let it cool and blend.
3. Then add water and lemon juice.
4. Mix refined flour, oil and water together and make firm dough.
5. Mince chicken thighs along with salt, chicken broth powder, oil and salt.
6. Add chopped onion, ginger, garlic, coriander and mix well.
7. Flatten the dough and fill it with chicken filling and wrap in desired shape.
8. Steam for 10 mins and serve hot with Jhol.
#jholmomo #momos #momorecipe
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