The Kadhi Pakora recipe is a favorite comfort food from North Indian Punjabi cuisine. It combines tangy kadhi (a yogurt-based curry) with crispy pakoras (fritters made from gram flour).
Punjabi Kadhi Pakora is the ultimate comfort food and a must-have in every Punjabi kitchen.
This dish is one of North India’s favorites, and its rich and comforting taste makes every meal a celebration of flavors!
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#kadhi #kadhipakora #recipe
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Prep Time: 5 minutes
Cook Time: 45 minutes
Servings: 6 people
Ingredients
- 2 tablespoons coriander seeds
For Pakora:
- 2 medium-sized onions, sliced
- 1-2 small green chilies, chopped
- 1-2 tbsp chopped cilantro
- 1/4 tsp cumin powder
- 1/2 tsp Kashmiri red chili powder
- 1/4 tsp turmeric powder
- 1/2 tsp carrom seeds (ajwain), crushed
- Salt, to taste
- 1 tsp ginger-garlic paste
- 1 cup besan (chickpea flour)
- Water as required
- 1 tsp hot oil
- Oil for frying
For Kadhi:
- 1.5 cups plain yogurt
- 1/2 cup besan (chickpea flour)
- 1 tsp turmeric powder
- 1/2 tsp red chili powder
- 1 tbsp ginger-garlic paste
- Salt to taste
- 7 cups water
- 2 tbsp oil or ghee
- 1/2 tsp fenugreek seeds
- 1 tsp cumin seeds
- 10-12 black peppercorns
- 2 green chilies, slit
- 2 small Kashmiri dried red chilies
- 1 medium-sized onion, sliced
- 1-2 tablespoons fresh cilantro, chopped
For Tadka (tempering):
- 2-3 tbsp ghee or oil
- 1 tsp cumin seeds
- 1/4 tsp hing (asafoetida)
- 3-4 whole dried red chilies
- 1 tsp Kashmiri red chili powder
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