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INGREDIENTS
YOGURT 1/2 LITRE
GRAM FLOUR 1 CUP
WATER 1 JUG
SOME CURRY LEAVES (DRIED OR FRESH)
SOME GREEN CHILLIES
RED CHILLI POWDER 1 TSP
TURMERIC 1 & 1/2 TSP
SALT TO TASTE
WATER 1 JUG
GRAM FLOUR / BESAN 1 & 1/2 CUP
ONION 1 SMALL SIZED
GREEN CHILLIES 2
SOME FRESH CORIANDER LEAVES
SALT TO TASTE
CORIANDER POWDER 1 TSP
CUMIN SEEDS 1 TSP
RED CHILLI POWDER 1/2 TSP
TURMERIC 1/4 TSP
WATER AS REQUIRED
BAKING SODA 2 PINCH
OIL FOR FRYING
OIL 1/4 CUP
ONION 1/2 SMALL SIZED
SOME RED CHILLIES
SOME CURRY LEAVES
CUMIN SEEDS 1 TSP
RED CHILLI POWDER 1/4 TSP
FRESH CORIANDER LEAVES
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Негізгі бет How To Make Kadhi Pakora / The Best Kari Pakora Recipe by (YES I CAN COOK)
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